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Vol. 5 No. 5 (2016): April - May
Vol. 5 No. 5 (2016): April - May
Published:
2016-04-01
Full Issue
Issue cover
Microbiology
CHARACTERIZATION OF TYROSINASE ENZYME FROM NATIVE BACILLUS MEGATERIUM SP. STRAIN M36
Ebrahim Valipour, Burhan Arikan
465-469
PDF
CONTROLLING MICROBIAL GROWTH IN INNOVATIVE DIETARY SUPPLEMENT BASED ON THE BIOMASS OF YEAST YARROWIA LIPOLYTICA
Wojciech Białas, Adrian Czerniak, Anna Dobrowolska, Joanna Wojciechowska, Włodzimierz Grajek
389-395
PDF
ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS ALONE AND IN COMBINATION WITH AMIKACIN AGAINST ACINETOBACTER SP
Mohaddese Mahboubi, Mohammad Mehdi Feizabadi
412-415
PDF
EVALUATION OF ANTIOXIDANT ACTIVITY, TOXICITY AND ANTIBACTERIAL POTENTIAL OF EXTRACTS OF SENSEVIERIA AETHIOPICA (THUNB) AGAINST BACTERIA ASSOCIATED WITH OTITIS
Oluwole Moses David, Jide Anthony Afolayan
445-449
PDF
CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO
Hadiza Bawa Ibrahim, Alfred S. Traoré, Aly Savadogo, Cheikna Zongo, Fidèle Tiendrebéogo, Isidore Juste O.Bonkoungou, Assèta Kagambèga, Alio Mahamadou Fody, Soutongnooma Caroline Bouda, Touwendsida Serge Bagré, Gertrude Bsadjo Tchamba, Nicolas Barro
470-474
PDF
STATISTICAL APPROACH FOR PECTINASE PRODUCTION BY Bacillus firmus SDB9 AND EVALUATION OF PECTINO-XYLANOLYTIC ENZYMES FOR PRETREATMENT OF KRAFT PULP
Divyesh D. Bhagat, Pravin R. Dudhagara and Piyush V. Desai
396-406
PDF
NUTRITIONAL PROFILES OF PROCESSED Spondias mombin FOLIAGE AND PHYSIOLOGICAL RESPONSE OF RUMEN MICROORGANISMS TO THE EXTRACTS
Kingsley Omogiade IDAHOR, Michael Kolawole ADEWUMI
434-439
PDF
GENETIC DIVESITY AND EXTRACELULLAR ENZYMATIC ACTIVITY OF BACILLUS LICHENIFORMIS STRAINS FROM MILK POWDER
Marcela J. González, Jorge A. Olivera, Jorge Bermúdez, Stella M. Reginensi
460-464
PDF
ANTIBACTERIAL ACTIVITY OF CARAWAY ESSENTIAL OIL AGAINST STAPHYLOCOCCUS AUREUS ISOLATED FROM PATIENTS WITH FURUNCULOSIS
Paweł Kwiatkowski, Agata Pruss, Małgorzata Dzięcioł, Stefania Giedrys-Kalemba, Helena Masiuk, Joanna Jursa-Kulesza, Iwona Wojciechowska-Koszko
482-486
PDF
CHEMICAL PROFILE AND ANTIMICROBIAL ACTIVITIES OF TWO EDIBLE MUSHROOMS (Termitomyces robustus and Lentinus squarrosulus)
Funmilayo Borokini, Labunmi Lajide, Tolu Olaleye, Aline Boligon, Margareth Athayde, Isaac Adesina
416-423
PDF
INVOLVEMENT OF EXTRACELLULAR FUNGAL ENZYMES IN BIOREMEDIATION OF TEXTILE EFFLUENT
Rina D. Koyani, Kishore S. Rajput
450-455
PDF
INFLUENCE OF RECONSTITUTION TEMPERATURE ON SURVIVAL OF CRONOBACTER SAKAZAKII IN POWDERED INFANT FORMULA
Kelsey C McEvoy, Carmel M Kealey, Damien B Brady
945-499
PDF
EXTRACELLULAR SYNTHESIS OF ZINC OXIDE NANOPARTICLES USING ACINETOBACTER SCHINDLERI SIZ7 AND ITS ANTIMICROBIAL PROPERTY AGAINST FOODBORNE PATHOGENS
Siddhardha Busi, Jobina Rajkumari, Subhaswaraj Pattnaik, Paramanandham Parasuraman, Sairengpuii Hnamte
407-411
PDF
Biotechnology
TREATMENT OF ASEPTIC DISEASES OF LIMB DISTAL PART JOINTS IN UZBEK SPORT HORSES
Niyozov Hakim*, Davlatov Numon, Dilmurodov Nasriddin
478-481
PDF
CLONING AND EXPRESSION MOST EXPECTED ANTIGENIC FRAGMENT OF BETA-TOXIN GENE FROM CLOSTRIDIUM PERFRINGENS TYPE B
Maryam Gholami, Mohsen Fathi Najafi, Mohammad Rabbani Khorasgani, Behjat Majidi
491-494
PDF
THE DIAGNOSIS AND EFFECT OF BREAST TUMORS TREATMENT IN DOGS
Narziev Baxtiyor, Yulchyiev Jasurbek
475-477
PDF
Food Sciences
MODIFICATION OF PLA FOIL SURFACE BY ETHYLCELLULOSE AND ESSENTIAL OILS
Paweł Kwiatkowski, Stefania Giedrys-Kalemba, Małgorzata Mizielińska, Artur Bartkowiak
440-444
PDF
EFFECT OF ULTRASOUND AND THERMAL TREATMENT ON PECTIN METHYLESTERASE ACTIVITY IN PAPAYA (Carica papaya) JUICE
Villanueva-Tiburcio J.E, Vargas-Solórzano J.W, González-Reynoso O., Leandro-Laguna C., Alfaro-Cruz S.C.
487-490
PDF
IMPACT OF FIBER MIXTURE ON DOUGH AND CHAPATTI QUALITY USING D-OPTIMAL RESPONSE SURFACE METHODOLOGY
Shalini S. Arya, Sachin K. Sonawane
424-433
PDF
HEALTH SAFETY OF EDIBLE WILD MUSHROOMS COLLECTED FROM THE INDUSTRIAL AREA
Monika Wesołowska, Piotr Filipczyk, Grzegorz Zaguła, Czesław Puchalski, Małgorzata Dżugan
456-459
PDF
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