Vol. 7 No. 2 (2017): October - November | Journal of microbiology, biotechnology and food sciences

Microbiology

OPTIMIZATION OF ENHANCED PROBIOTIC SPORES PRODUCTION IN SUBMERGED CULTIVATION OF BACILLUS AMYLOLIQUEFACIENS B-1895

Tamar Khardziani, Kakha Sokhadze, Eva Kachlishvili, Vladimir Chistyakov, Vladimir Elisashvili

132-136
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INFLUENCE OF GLUCOSE AND L-ASPARAGINE CONCENTRATIONS ON L-ASPARAGINASE PRODUCTION BY ENDOPHYTIC FUNGI

Yiing Yng Chow, Adeline Su Yien Ting

186-189
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IRANIAN PROPOLIS ETHANOL EXTRACT AGAINST STAPHYLOCOCCUS AUREUS INFECTION IN WOUND MICE MODEL

Elaheh Mahdizadeh, Rezvan HeidaryTabar, Mohaddese Mahboubi

124-127
- PDF
THE ANTI-MICROBIAL EFFECT OF FOOD WRAP CONTAINING BEESWAX PRODUCTS

Crystal T. Pinto, JarosÃ…Â‚aw A. Pankowski, Francis E. Nano

145-148
- PDF
STRAIN IMPROVEMENT THROUGH MUTAGENESIS AND OPTIMIZATION OF PROTEASE PRODUCTION BY ASPERGILLUS TERREUS CJS-127 USING JATROPHA SEED CAKE AS SUBSTRATE

Jyothna Bommasamudram, Somashekar Devappa

174-180
- PDF
EFFECT AND MECHANISM OF ACTION OF NON-THERMAL PLASMA IN THE SURVIVAL OF Escherichia coli, Staphylococcus aureus AND Saccharomyces cerevisiae

SolÃƒÂs-Pacheco J.R, Aguilar-Uscanga B.R, Villanueva-Tiburcio J.E, MacÃƒÂas-RodrÃƒÂguez M.E, Viveros-Paredes J.M, GonzÃƒÂ¡lez-Reynoso O, PeÃƒÂ±a-Eguiluz R

137-142
- PDF
ETHANOL PRODUCTION AND SUGAR CONSUMPTION OF CO-CULTURE Saccharomyces cerevisiae FNCC 3012 WITH Candida tropicalis FNCC 3033 IN MEDIA CONTAINING INHIBITOR FERMENTATION

Tatang Sopandi, A. Wardah

160-167
- PDF
BIOFILM PRODUCTION BY Staphylococcus sp ON STAINLESS STEEL CHIPS IN CONTACT WITH BRAZILIAN MINAS CHEESE HOMOGENATES AND BHI BROTH UNDER DIFFERENT EXTRINSIC FACTORS

NathÃƒÂ¡lia C.C. Silva, ÃƒÂ‰rika C.R. Bonsaglia, Ary Fernandes JÃºnior, Rodrigo T. Hernandes, JosÃƒÂ© C.F. Pantoja, Vera L.M. Rall

190-192
- PDF
EXPLORATION OF A HOT SPRING FOR THERMOSTABLE PROTEASE PRODUCERS

Anupama Prabhakarrao Pathak, Mukundraj Govindrao Rathod

101-109
- PDF
INACTIVATION OF ESCHERICHIA COLI O157:H7 ON GREEN BELL PEPPER BY CHLORINE DIOXIDE SIMULATING PACKINGHOUSES PROCESS

Osvaldo LÃ³pez-Cuevas, JosÃƒÂ© AndrÃ©s Medrano-FÃ©lix, Nohelia Castro-del Campo, CÃƒÂ©lida MartÃnez-RodrÃguez, CristÃƒÂ³bal Chaidez

149-152
- PDF
FUNGAL DIVERSITY ASSOCIATED WITH PEARL MILLET PENNISETUM GLAUCUM L.) GRAINS FROM TAIZ GOVERNORATE, YEMEN AND THEIR AMYLASE PRODUCTION

Sobhy Ibrahim Ismail Abdel- Hafez, Mohamed Ahmad Abdel- Sater, Nemmat Abdel-Gawad Hussein, Eshraq Abdul-WahapAL- Amery

118-123
- PDF
BACTERIAL BIOFILM CELLS QUANTIFICATION TECHNIQUES: WHERE IS CONSENSUS IN OVER TWO DECADES?

Charles Ochiengâ€™ Olwal, Daniel Otieno Ochiel, David Miruka Onyango, Paul Oyiengâ€™ Angâ€™ienda

168-173
- PDF
UTILIZATION OF WHEY AS A CHEAP SUBSTRATE FOR THE OPTIMIZATION OF LIPASE PRODUCTION BY Bacillus subtilis B10 ISOLATED FROM DAIRY INDUSTRY

Kumaresan Kuppamuthu, Sharath Soundiraraj, Kanmani Palanisamy

193-198
- PDF

Biotechnology

LOW TAURINE CONCENTRATIONS POSSITIVELY AFFECT RABBIT SPERMATOZOA PROPERTIES IN LATER TIME INTERVALS

Filip TirpÃ¡k, TomÃƒÂ¡Ã…Â¡ Slanina, Anton KovÃ¡Äik, Ã„Â½ubomÃƒÂr OndruÅ¡ka, Peter MassÃ¡nyi Jr., Marko Halo Jr., Peter MassÃ¡nyi

128-131
- PDF
DETECTION OF MYCOTOXINS USING MALDI-TOF MASS SPECTROMETRY

LukÃƒÂ¡Ã…Â¡ Hleba, Miroslava CÃsarovÃ¡, Mohammad Ali Shariati, Dana TanÄinovÃ¡

181-185
- PDF
QUALITY OF BOVINE PREIMPLANTATION EMBRYOS IN RELATION TO CATTLE BREED

Alexander V. Makarevich, Elena KuboviÄova, Peter Chrenek

143-144
- PDF

Food Sciences

VARIATION IN THE OCCURENCE OF AFLATOXINS IN VARIOUS PROCESSED FORMS OF DRIED GINGER

Dinesh Singh Bisht, K.R.K. Menon

110-112
- PDF
DEVELOPMENT OF SNACK CRACKERS INCORPORATED WITH DEFATTED COCONUT FLOUR

Sachithra Mihiranie, Mithila Jayasundera, Niranjalie Perera

153-159
- PDF
THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS : A REVIEW

Ã„ÂŒuboÃ…Âˆ Juraj, OndÃ…Â™ej BuÄko, TrembeckÃƒÂ¡ Lenka, Bobko Marek, Hleba LukÃ¡Å¡, KunovÃƒÂ¡ Simona, KaÃ„ÂÃƒÂ¡niovÃƒÂ¡ Miroslava, HaÃ…Â¡Ã„ÂÃƒÂk Peter, Petronela CvikovÃ¡, TkÃƒÂ¡Ã„ÂovÃƒÂ¡ Jana

209-220
- PDF
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OIL FROM MENTHA PIPERITA L. LEAVES ON THE QUALITY OF MANGO PUREE DURING STORAGE

Euloge S. Adjou, DÃƒÂ¨gnon RenÃ©, Dahouenon-Ahoussi Edwige, Mohamed M. Soumanou

97-100
- PDF
KINETIC OF SUGAR CONSUMPTION AND ETHANOL PRODUCTION ON VERY HIGH GRAVITY FERMENTATION FROM SYRUP OF DATES BY- PRODUCTS (Phoenix dactylifera L.) BY USING Saccharomyces cerevisiae, Candida pelliculosa AND Zygosaccharomyces rouxii

Sofien Chniti, Monia Jemni, ImÃƒÂ¨ne Bentaha, Mohammad Ali Shariati, Yassine Kadmi, Hayet Djelal, Abdeltif Amrane, Mnasser Hassouna, Hicham Elmsellem

199-203
- PDF
EFFECTS of ULTRAVIOLET IRRADIATION of BATTER and DIFFERENT BAKING METHODS on CAKE QUALITY

ÃƒÂœlgen Ä°lknur Konak, Muharrem Certel, BarÃƒÂ§Ã„Â±n KarakaÅŸ

113-117
- PDF
BY-PRODUCTS OF DATES: OPTIMIZATION OF THE EXTRACTION OF JUICE USING RESPONSE SURFACE METHODOLOGY AND ETHANOL PRODUCTION

Sofien Chniti, Monia Jemni, Imen Bentahar, Mohammad Ali Shariati, Hayet Djelal, Abdeltif Amrane, Mnasser Hassouna

204-208
- PDF

Vol. 7 No. 2 (2017): October - November

Full Issue

Microbiology

OPTIMIZATION OF ENHANCED PROBIOTIC SPORES PRODUCTION IN SUBMERGED CULTIVATION OF BACILLUS AMYLOLIQUEFACIENS B-1895

INFLUENCE OF GLUCOSE AND L-ASPARAGINE CONCENTRATIONS ON L-ASPARAGINASE PRODUCTION BY ENDOPHYTIC FUNGI

IRANIAN PROPOLIS ETHANOL EXTRACT AGAINST STAPHYLOCOCCUS AUREUS INFECTION IN WOUND MICE MODEL

THE ANTI-MICROBIAL EFFECT OF FOOD WRAP CONTAINING BEESWAX PRODUCTS

STRAIN IMPROVEMENT THROUGH MUTAGENESIS AND OPTIMIZATION OF PROTEASE PRODUCTION BY ASPERGILLUS TERREUS CJS-127 USING JATROPHA SEED CAKE AS SUBSTRATE

EFFECT AND MECHANISM OF ACTION OF NON-THERMAL PLASMA IN THE SURVIVAL OF Escherichia coli, Staphylococcus aureus AND Saccharomyces cerevisiae

ETHANOL PRODUCTION AND SUGAR CONSUMPTION OF CO-CULTURE Saccharomyces cerevisiae FNCC 3012 WITH Candida tropicalis FNCC 3033 IN MEDIA CONTAINING INHIBITOR FERMENTATION

BIOFILM PRODUCTION BY Staphylococcus sp ON STAINLESS STEEL CHIPS IN CONTACT WITH BRAZILIAN MINAS CHEESE HOMOGENATES AND BHI BROTH UNDER DIFFERENT EXTRINSIC FACTORS

EXPLORATION OF A HOT SPRING FOR THERMOSTABLE PROTEASE PRODUCERS

INACTIVATION OF ESCHERICHIA COLI O157:H7 ON GREEN BELL PEPPER BY CHLORINE DIOXIDE SIMULATING PACKINGHOUSES PROCESS

FUNGAL DIVERSITY ASSOCIATED WITH PEARL MILLET PENNISETUM GLAUCUM L.) GRAINS FROM TAIZ GOVERNORATE, YEMEN AND THEIR AMYLASE PRODUCTION

BACTERIAL BIOFILM CELLS QUANTIFICATION TECHNIQUES: WHERE IS CONSENSUS IN OVER TWO DECADES?

UTILIZATION OF WHEY AS A CHEAP SUBSTRATE FOR THE OPTIMIZATION OF LIPASE PRODUCTION BY Bacillus subtilis B10 ISOLATED FROM DAIRY INDUSTRY

Biotechnology

LOW TAURINE CONCENTRATIONS POSSITIVELY AFFECT RABBIT SPERMATOZOA PROPERTIES IN LATER TIME INTERVALS

DETECTION OF MYCOTOXINS USING MALDI-TOF MASS SPECTROMETRY

QUALITY OF BOVINE PREIMPLANTATION EMBRYOS IN RELATION TO CATTLE BREED

Food Sciences

VARIATION IN THE OCCURENCE OF AFLATOXINS IN VARIOUS PROCESSED FORMS OF DRIED GINGER

DEVELOPMENT OF SNACK CRACKERS INCORPORATED WITH DEFATTED COCONUT FLOUR

THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS : A REVIEW

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OIL FROM MENTHA PIPERITA L. LEAVES ON THE QUALITY OF MANGO PUREE DURING STORAGE

KINETIC OF SUGAR CONSUMPTION AND ETHANOL PRODUCTION ON VERY HIGH GRAVITY FERMENTATION FROM SYRUP OF DATES BY- PRODUCTS (Phoenix dactylifera L.) BY USING Saccharomyces cerevisiae, Candida pelliculosa AND Zygosaccharomyces rouxii

EFFECTS of ULTRAVIOLET IRRADIATION of BATTER and DIFFERENT BAKING METHODS on CAKE QUALITY

BY-PRODUCTS OF DATES: OPTIMIZATION OF THE EXTRACTION OF JUICE USING RESPONSE SURFACE METHODOLOGY AND ETHANOL PRODUCTION

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