Vol. 15 No. 2 (2025): October - November | Journal of microbiology, biotechnology and food sciences

Miscellaneous

DISCOVERY, BIOLOGICAL ACTIVITIES AND REPURPOSING OF ARTEMISININS: A NARRATIVE REVIEW

Dr. Neetu Bhattacharya, Dr. Pooja Jha Maity, Dr. Jyotirmoy Maity, Dr. Amit Bhattacharya

e11276
- PDF

Microbiology

FORTIFICATION OF LAUNDRY WATER WITH BACTERIA CAPABLE OF SODIUM DODECYL SULFATE (SDS) REMEDIATION AND PLANT GROWTH PROMOTION. A SUSTAINABLE WAY TO REUSE WATER FOR IRRIGATION

Mittu Koshy, Biljo V. Joseph

e12414
- PDF
EPIGENETIC AND GENETIC RESPONSES OF ESCHERICHIA COLI PERSISTER CELLS TO CIPROFLOXACIN STRESS: INSIGHTS INTO THE ROLE OF NUCLEOID-ASSOCIATED PROTEINS

Ahmed Abdulwahhab, Mohammed Al Marjani , Zayneb Abdulghany

e12670
- PDF
POST-COVID-19 RECOVERY AND FOOD PREFERENCES: A CCOMPARATIVE CROSS-SECTIONAL STUDY OF VACCINATED AND NON-VACCINATED IRAQI ADULTS

Maha Diekan Abbas, Moustafa A. Al-Shammari, Nadhim Mushtaq Hashim Al-Bderee, Sanar Muhyaddin

e12263
- PDF
ROLE OF METABOLOMICS IN UNCOVERING THE MECHANISTIC LINK BETWEEN MICROBIOME MODULATION AND HOST METABOLISM

Pooja Shelat, Rakesh Rawal

e12612
- PDF
EVALUATION OF THE SYNERGISTIC EFFECT OF A NOVEL LENTUSCIN-VANCOMYCIN ANTICANCER AGENT

Mais Emad Ahmed, Zainab Hussein Mahdi, Lina Abdulameer S. Alsaadi, Rana S. Aboud

e12519
- PDF
IDENTIFICATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM SPONTANEOUSLY FERMENTED AFRICAN NIGHTSHADE (SOLANUM SCABRUM) LEAVES

Natsnet Abraham Fissehaye, Samuel Imathiu, Peter Kahenya Kinyanjui, Eliud Wafula

e12816
- PDF

Biotechnology

FORMULATION AND EVALUATION OF GLUTATHIONE SOAP FROM FOMITOPSIS PINICOLA FOR SKIN WHITENING, MOISTURIZING, AND ANTI-WRINKLE EFFECTS

Wisam J. Hasyan, Shimal Y. Abdul-Hadi

e12096
- PDF
DYE DECOLORIZATION AND BIOMASS DEGRADATION BY Pleurotus pulmonarius AND Pleurotus ostreatus

Dr. Smritikana Biswas, Sounak Dutta, Nahid Reza

e10678
- PDF
THEOBROMINE AS AN EFFECTIVE PREVENTION AGAINST CRYODAMAGE OF BOVINE SPERMATOZOA

Filip Benko, Štefan Baňas, Michal Duracka, Eva Tvrda

e11527
- PDF
ENHANCED HYOSCYAMINE PRODUCTION IN DATURA STRAMONIUM L. CALLUS CULTURES ELICITED BY EXTRACTS FROM VIRUS-INFECTED PLANTS

Šarlota Kaňuková, Miroslav Glasa, Ján Kraic

e12438
- PDF
UTILIZATION OF MOLECULAR MARKERS TO DETECT THE IMPACT OF HEAVY METALS ON PLANT GENOMES

Silvia Farkasová, Dagmar Moravčíková, Aneta Slomka, Klaudia Sychta, Rebecca Miszczak, Jana Ziarovska

e11458
- PDF
ISOLATION AND CHARACTERIZATION OF PROBIOTIC BACTERIA FROM BIOFLOC FOR ENHANCING FISH GROWTH

Ambareen Kanwal, Maha Rehman, Suhas Ballal, Erina Suneja, Ayesha Rehman, Baharullah Khattak, Arsalan Haseeb Zaidi, Mayank Bhushan, Noor ul Akbar, Rehan Naeem , Fakhar Islam

e11975
- PDF
TWO-STEP LEACHING OF METAL VALUES FROM DISCARDED MOBILE PHONE PRINTED CIRCUIT BOARD USING BIOGENIC FERRIC ION WITH COPPER LEACHING KINETICS

Sugandha Aachhera, Shatakshi Tiwari, Pradeep Verma, Chandra Sekhar Gahan

e12378
- PDF
UTILIZATION OF LIGNOCELLULOSIC WASTE FROM THE AGRO-FOOD INDUSTRY BY EDIBLE BASIDIOMYCETES PLEUROTUS SPP.

Pavlo Zubyk, Inna Klechak, Larysa Dzyhun, Larysa Titova, Vita Linovytska

e11647
- PDF
COMPARATIVE METABOLOME PROFILING OF POPULAR BETEL LEAF (PIPER BETLE L.) LANDRACES OF WEST BENGAL

Bidisha Mondal, Sushil Kumar Kothari

e11186
- PDF

Food Sciences

FRUIT-INFUSED BEER: BREWING TECHNIQUES, FLAVOUR DIVERSITY AND QUALITY EVALUATION - A REVIEW

Pappoppula Hemanth, Mamata Ghosh, Masuma Rahman, Sonia Morya, Vinay Kumar, Sourabh Kumar

e11488
- PDF
OPTIMIZATION OF ESSENTIAL OIL EXTRACTION FROM KINNOW (CITRUS RETICULATA BLANCO) PEEL: A RESPONSE SURFACE METHODOLOGY APPROACH INTEGRATING ULTRASONIC AND OHMIC HEATING PRETREATMENTS

Kavita Yadav, Manish Kumar, Sumit Grover, Aditi Mehta, Anil Kumar

e11354
- PDF
MYCOBIOTA, ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF TOKAJ GRAPE VARIETIES

Sona Felsociova, Eva Ivanišová, Denisa Semková

e11681
- PDF
PHENOLIC CONTENT OF APPLE POMACE AFFECTED BY THEIR MICROWAVE IRRADIATION

Martina Fikselová, Silvia Jakabová, Radoslav Židek, Lucia Zeleňáková, Jozef Čapla, Simona Kunová, Paulína Letková, Jana Kolačkovská

e12598
- PDF
CAPSICUM EXTRACTS: A REVIEW OF EXTRACTION TECHNIQUES AND FOOD APPLICATIONS

Angela Farias Campomanes, María Margarita González-Tijera, Lorena Guzmán-Rodríguez, Haydee Eliza Romero-Luna, Jhoana Yamilet Colina Moncayo , Celia Gabriela Sierra-Carmona , Audry Peredo-Lovillo, Santiago García-Pinilla, Karen Otilia Malagón-Alvira

e10015
- PDF
PECTIN OLIGOSACCHARIDES IS A PROMISING PREBIOTIC FUNCTIONAL FOOD

Prof. Kameda Torou, Dr. Niwa Kyōzai
- PDF
ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOL CONTENT OF INSECTS USED AS FEED AND FOOD

Matúš Džima, Eva Ivanišová, Branislav Gálik, Milan Šimko, Michal Rolinec, Ondrej Hanušovský, Mária Kapusniaková, Viera Madajová, Daniel Bíro, Miroslav Juráček

e12684
- PDF
EFFECT OF PACKAGING MATERIALS, STORAGE TEMPERATURES, AND STORAGE DURATIONS ON PHYSICO-CHEMICAL QUALITIES OF RED-HOT PEPPER (Capsicum annum L.) POWDER

Obse Fikiru, Hana Zinabu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Tessema Astatkie

e11162
- PDF
SMEN AND ARGAN OIL AS A SOURCE OF BIOACTIVE NATURAL PRODUCTS: AN INSIGHT INTO THEIR FATTY ACID PROFILE, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES

Hanane Bakrim, Ouiam EL GALIOU , Mostafa LAMHAMDI , Hamza EL MOUDDEN , Mounir HASSANI ZERROUK, Abdelhay ARAKRAK, Mohammed BAKKALI, Amin LAGLAOUI

e11347
- PDF
COMPOSITIONAL ANALYSIS, FUNCTIONAL PROPERTIES AND MICROSTRUCTURE OF COOKIES FORTIFIED WITH OLIVE LEAVES POWDER

Muhammad Shahid, Ali Muhammad, Muhammad Faiq

e12215
- PDF

Other

SYNTHESIS OF SOME 2-SUBSTITUTED BENZOTHIAZOLE DERIVATIVES AND EVALUATION OF THEIR ANTICANCER AND ANTI-MICROBIAL ACTIVITIES

farshid hassanzadeh, Elham jafari, Ali Feiz, Hojjat sadeghialiabadi, Vajihe Akbari

e10217
- PDF

Vol. 15 No. 2 (2025): October - November

Miscellaneous

DISCOVERY, BIOLOGICAL ACTIVITIES AND REPURPOSING OF ARTEMISININS: A NARRATIVE REVIEW

Microbiology

FORTIFICATION OF LAUNDRY WATER WITH BACTERIA CAPABLE OF SODIUM DODECYL SULFATE (SDS) REMEDIATION AND PLANT GROWTH PROMOTION. A SUSTAINABLE WAY TO REUSE WATER FOR IRRIGATION

EPIGENETIC AND GENETIC RESPONSES OF ESCHERICHIA COLI PERSISTER CELLS TO CIPROFLOXACIN STRESS: INSIGHTS INTO THE ROLE OF NUCLEOID-ASSOCIATED PROTEINS

POST-COVID-19 RECOVERY AND FOOD PREFERENCES: A CCOMPARATIVE CROSS-SECTIONAL STUDY OF VACCINATED AND NON-VACCINATED IRAQI ADULTS

ROLE OF METABOLOMICS IN UNCOVERING THE MECHANISTIC LINK BETWEEN MICROBIOME MODULATION AND HOST METABOLISM

EVALUATION OF THE SYNERGISTIC EFFECT OF A NOVEL LENTUSCIN-VANCOMYCIN ANTICANCER AGENT

IDENTIFICATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM SPONTANEOUSLY FERMENTED AFRICAN NIGHTSHADE (SOLANUM SCABRUM) LEAVES

Biotechnology

FORMULATION AND EVALUATION OF GLUTATHIONE SOAP FROM FOMITOPSIS PINICOLA FOR SKIN WHITENING, MOISTURIZING, AND ANTI-WRINKLE EFFECTS

DYE DECOLORIZATION AND BIOMASS DEGRADATION BY Pleurotus pulmonarius AND Pleurotus ostreatus

THEOBROMINE AS AN EFFECTIVE PREVENTION AGAINST CRYODAMAGE OF BOVINE SPERMATOZOA

ENHANCED HYOSCYAMINE PRODUCTION IN DATURA STRAMONIUM L. CALLUS CULTURES ELICITED BY EXTRACTS FROM VIRUS-INFECTED PLANTS

UTILIZATION OF MOLECULAR MARKERS TO DETECT THE IMPACT OF HEAVY METALS ON PLANT GENOMES

ISOLATION AND CHARACTERIZATION OF PROBIOTIC BACTERIA FROM BIOFLOC FOR ENHANCING FISH GROWTH

TWO-STEP LEACHING OF METAL VALUES FROM DISCARDED MOBILE PHONE PRINTED CIRCUIT BOARD USING BIOGENIC FERRIC ION WITH COPPER LEACHING KINETICS

UTILIZATION OF LIGNOCELLULOSIC WASTE FROM THE AGRO-FOOD INDUSTRY BY EDIBLE BASIDIOMYCETES PLEUROTUS SPP.

COMPARATIVE METABOLOME PROFILING OF POPULAR BETEL LEAF (PIPER BETLE L.) LANDRACES OF WEST BENGAL

Food Sciences

FRUIT-INFUSED BEER: BREWING TECHNIQUES, FLAVOUR DIVERSITY AND QUALITY EVALUATION - A REVIEW

OPTIMIZATION OF ESSENTIAL OIL EXTRACTION FROM KINNOW (CITRUS RETICULATA BLANCO) PEEL: A RESPONSE SURFACE METHODOLOGY APPROACH INTEGRATING ULTRASONIC AND OHMIC HEATING PRETREATMENTS

MYCOBIOTA, ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF TOKAJ GRAPE VARIETIES

PHENOLIC CONTENT OF APPLE POMACE AFFECTED BY THEIR MICROWAVE IRRADIATION

CAPSICUM EXTRACTS: A REVIEW OF EXTRACTION TECHNIQUES AND FOOD APPLICATIONS

PECTIN OLIGOSACCHARIDES IS A PROMISING PREBIOTIC FUNCTIONAL FOOD

ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOL CONTENT OF INSECTS USED AS FEED AND FOOD

EFFECT OF PACKAGING MATERIALS, STORAGE TEMPERATURES, AND STORAGE DURATIONS ON PHYSICO-CHEMICAL QUALITIES OF RED-HOT PEPPER (Capsicum annum L.) POWDER

SMEN AND ARGAN OIL AS A SOURCE OF BIOACTIVE NATURAL PRODUCTS: AN INSIGHT INTO THEIR FATTY ACID PROFILE, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES

COMPOSITIONAL ANALYSIS, FUNCTIONAL PROPERTIES AND MICROSTRUCTURE OF COOKIES FORTIFIED WITH OLIVE LEAVES POWDER

Other

SYNTHESIS OF SOME 2-SUBSTITUTED BENZOTHIAZOLE DERIVATIVES AND EVALUATION OF THEIR ANTICANCER AND ANTI-MICROBIAL ACTIVITIES

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