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Vol. 1 No. 2 (2011): October - November
Vol. 1 No. 2 (2011): October - November
Published:
2011-10-01
Full Issue
Issue cover
Microbiology
FUNGI ASSOCIATED WITH SPOILAGE OF DRIED COCOA BEANS DURING STORAGE IN EKTI STATE OF NIGERIA
Emmanuel Fagbohun, I. Anibijuwon, Oluwole Egbebi, Opeyemi Lawal
204-214
PDF
ASSESSMENT OF ANTIMICROBIAL AND PHYTOCHEMICAL POTENTIALS OF HIGH ALTITUDINAL NEPALESE LICHENS
Bikash Baral, Bijaya Laxmi Maharjan
98-112
PDF
THE BACTERIOLOGICAL AND PHYSICO-CHEMICAL STUDIES ON OLUMIRIN WATERFALL ERIN- IJESHA, OSUN STATE. NIGERIA.
Adebowale Odeyemi, Emmanuel Fagbohun, Oluwakemi Akindolapo
83-97
PDF
MICROBIOLOGY PROFILE AND BIOCHEMICAL CHARACTERISTICS OF COMMERCIAL ‘OGIRI’ SAMPLES FROM SOUTH-WESTERN, NIGERIA
Christopher Falegan
187-203
PDF
CHANGES IN SELECTIVITY OF GAMMA-AMINOBUTYRIC ACID FORMATION EFFECTED BY FERMENTATION CONDITIONS AND MICROORGANISMS RESOURCES
R. Mazur, K. Kovalovská, J. Hudec
164-171
PDF
EFFECTS OF PROPOLIS EXTRACTS IN CHICKENS DIET AGAINST SALMONELLA TYPHIMURIUM DETECTED BY REAL-TIME PCR
Jaroslav Pochop, Miroslava KaÄániová, Lukáš Hleba
113-125
PDF
Biotechnology
CAPABILITY OF LEMNA GIBBA TO BIOSORB CESIUM-137 AND COBALT-60 FROM SIMULATED HAZARDOUS RADIOACTIVE WASTE SOLUTIONS
S.B. Eskander, F.A. Nour El-dien, E.M. Hoballa, Kh. Hamdy
148-163
PDF
RESTORATIVE ASPECT OF CASTOR PLANT ON MAMMALIAN PHYSIOLOGY: A REVIEW
Sushmita Nath, Manabendra Dutta Choudhury, Shubhadeep Roychoudhury, Anupam Das Talukdar, Alexander V. Sirotkin, Zuzana Baková, Attila Kádasi, Nora Maruniaková, Adriana Kolesárová
236-246
PDF
EFFECT OF ISCADOR ON SELECTED PARAMETERS OF THE METABOLIC BLOCK IN THE ANIMAL TYPE DIABETES INDUCED BY ALLOKSAN
A. Greń, G. Formicki, R. Stawarz, M. Martiniaková, R. Omelka
215-224
PDF
Food Sciences
SENSORY QUALITY OF POULTRY MEAT AFTER PROPOLIS APPLICATION
Peter HaÅ¡ÄÃk, Jozef GarlÃk, Ibrahim Omer Elamin Elimam, Miroslava KaÄániová, Jaroslav Pochop, Marek Bobko, Miroslav KroÄko, EmÃlia Benczová
172-186
PDF
EFFECT OF PROBIOTIC SUPPLEMENTATION ON SELECTED INDICES OF ENERGY PROFILE AND ANTIOXIDANT STATUS OF CHICKENS
Marcela Capcarová, Ján Weis, Cyril HrnÄár, Adriana Kolesárová, Peter PetruÅ¡ka, Anna Kalafová, Gabriel Pál
225-235
PDF
CHANGES IN THE MICROFLORA AND CHEMICAL COMPONENTS OF DOMESTIC OIL-RICH WASTEWATER
Adebowale Odeyemi, Jadesola Aderiye, Emmanuel Adeyeye
126-147
PDF
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