PRECISION AND RELIABILITY OF NANOPLATE DIGITAL PCR SYSTEM FOR PORK DNA IDENTIFICATION AND QUANTIFICATION

Authors

DOI:

https://doi.org/10.55251/jmbfs.10691

Keywords:

Species Identification, Nanoplate Digital PCR, DNA Quantification

Abstract

The adulteration and mislabeling of food ingredients, particularly meat products, pose a significant concern for consumers. In order to address this issue, it is crucial to use precise and sensitive methods for species identification, mainly when dealing with samples that contain a limited number of copies of DNA. The primary objective of this study is to design a digital nanoplate polymerase chain reaction (PCR) technique for the purpose of quantifying species identification. The primer used in this study was cytochrome b gene. The results showed that target DNA can be amplified using the  digital PCR nanoplate until the lowest sample concentration of 0.0013 ng/µL. This study can be applied to enhance species identification processes in food samples by utilizing digital PCR nanoplates.

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Published

2024-05-23

How to Cite

Rini Hafzari, Annisa, Anita Kairani, Muchamad Nur Cholis, Listya Puspa Kirana, Nurul Huda Pangabean, Nurbaity Situmorang, & Dwi Ratna Anjaning Kusuma Marpaung. (2024). PRECISION AND RELIABILITY OF NANOPLATE DIGITAL PCR SYSTEM FOR PORK DNA IDENTIFICATION AND QUANTIFICATION. Journal of Microbiology, Biotechnology and Food Sciences, e10691. https://doi.org/10.55251/jmbfs.10691

Issue

Section

Food Sciences