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Vol. 3 No. 5 (2014): April - May
Vol. 3 No. 5 (2014): April - May
Published:
2014-04-01
Full Issue
Issue cover
Microbiology
NEW LIPASE-PRODUCERS MICROORGANISMS FROM PERUVIAN AMAZONIA WHICH HYDROLYZE PALM OIL AND DERIVATIVES
Roxana Trujillo, Pedro Peláez, Josep-Vicent Sinisterra
406-411
PDF
APPLICATION OF 26S RRNA GENE SEQUENCING AND RFLP OF ITS1-5.8S-ITS2 ANALYSIS FOR THE IDENTIFICATION OF KLUYVEROMYCES STRAIN BM9 PRODUCING BIOFUEL
Virginia Wambui, Abd El-Latif Hesham, Henry Ogola J.O., Julius. M. Maina
379-383
PDF
CHOLESTEROL BIOTRANSFORMATION TO CHOLESTA-4, 6-DIEN-3-OL AND EFFECT OF ASSIMILATION ON ADHESION PROPERTIES OF LACTOBACILLUS HELVETICUS CD6
Jayesh J. Ahire, Narendra U. Mokashe, Bhushan L. Chaudhari
398-401
PDF
EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING E. COLI CONTAMINATION OF CHICKEN MEAT IN THE IRISH RETAIL MARKET
Dearbháile Morris, Catherine Ludden, Enda Burke, Martin Cormican
419-421
PDF
EVALUATION OF PHOSPHATE SOLUBILIZING MICROORGANISMS (PSMs) FROM RHIZOSPHERE SOIL OF DIFFERENT CROP PLANTS AND ITS ANTAGONISTIC ACTIVITY
Samikan Krishnakumar, Victor Dooslin Mercy Bai, Rajayan Alexis Rajan
412-415
PDF
CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ALLIUM HIRTIFOLIUM ESSENTIAL OIL
Mohaddese Mahboubi, Nastaran Kazempour
402-405
PDF
THE IN VITRO INVESTIGATION OF ortho-/meta-/para-ALKOXYPHENYLCARBAMIC ACID ESTERS CONTAINING SUBSTITUTED N-PHENYLPIPERAZIN-1-YL FRAGMENT AGAINST MYCOBACTERIUM TUBERCULOSIS H37Ra STRAIN
Ivan MalÃk, Rodney Govender, Eva Sedlárová, Jozef Csöllei, Josef JampÃlek, Aidan Coffey, Jim O'Mahony, Lukáš Stanzel
395-397
PDF
Biotechnology
DECOMPOSITION OF BT COTTON AND NON BT COTTON RESIDUES UNDER VARIED SOIL TYPES
Sujata Kumari, Amitava Rakshit, Kasturikasen Beura
360-363
PDF
EVALUATION OF CYTOTOXIC, ANTIMICROBIAL AND ANTIINFLAMMATORY PROPERTIES FROM THE LATEX OF IPOMEA STAPHYLINA
Prasanthi Narra, Priyadarshini Kandavara
350-352
PDF
ISOLATION AND MOLECULAR CHARACTERIZATION OF PLANT GROWTH PROMOTING RHIZOBACTERIUM PAENIBACILLUS ILLINOISENSIS STRAIN NAGOTH JAR 007 FROM SEEDS OF CAPSICUM CHINENSIS BHUT JOLOKIA
Nagoth Joseph Amruthraj, Preetam Raj J.P, Antoine Lebel L
391-394
PDF
THE EFFECT OF COMBINED ZINC-CADMIUM INJECTION IN OVO ON THE ACTIVITY OF INDICATIVE HYDROLASES IN ORGANS OF NEWLY HATCHED CHICKS
Dżugan M., Lis M.W., Zaguła G., Puchalski Cz., Droba M., Niedziółka J.W.
432-435
PDF
A STUDY ON EFFECT OF MUTAGENIC AGENTS ON POLYHYDROXYALKANOATES (PHA) PRODUCTION
Jayaseelan Aravind, Hubbathalai Sunderraj Sangeetha
384-386
PDF
THE ANTIOXIDANT PROPERTIES AND MICROBIOLOGICAL QUALITY OF POLISH HONEYS
Wesołowska M., KaÄÂániová M., Dżugan M.
422-425
PDF
BIOCONCENTRATION OF HEAVY METALS IN VERMICOMPOSTING EARTHWORMS (Eisenia fetida, Perionyx excavatus and Lampito mauritii) IN NEPAL
Raju Panday, Buddha Bahadur Basnet, Padam Shekhar Bhatt, Anand Shova Tamrakar
416-418
PDF
Food Sciences
THE SACCHARIDE PROFILE OF POLISH HONEYS DEPENDING ON THEIR BOTANICAL ORIGIN
Zielińska S., Wesołowska M., Bilek M., Kaniuczak J., Dżugan M.
387-390
PDF
EFFECT OF SODIUM BENZOATE ON THE QUALITY AND SENSORY PROPERTIES OF KUNUN-ZAKI SUPPLEMENTED WITH GROUNDNUT
Taiwo Aderinola, Mathew Oluwamukomi
426-431
PDF
COMPARISON OF THE COMPOSITION AND ANTIOXIDANT CAPACITIES OF GREEN TEAS PRODUCED FROM THE ASSAM AND THE CHINESE VARIETIES CULTIVATED IN THAILAND
Theerapong Theppakorn, Atika Luthfiyyah, Karnjana Ploysri
364-370
PDF
APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING
Renata Dobrucka
353-359
PDF
ENHANCING FOOD SAFETY AND STABILITY THROUGH IRRADIATION: A REVIEW
Manzoor Ahmad Shah, Shabir Ahmad Mir, Showket Ahmad Pala
371-378
PDF
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