Vol. 3 No. 5 (2014): April - May | Journal of microbiology, biotechnology and food sciences

Microbiology

NEW LIPASE-PRODUCERS MICROORGANISMS FROM PERUVIAN AMAZONIA WHICH HYDROLYZE PALM OIL AND DERIVATIVES

Roxana Trujillo, Pedro PelÃ¡ez, Josep-Vicent Sinisterra

406-411
- PDF
APPLICATION OF 26S RRNA GENE SEQUENCING AND RFLP OF ITS1-5.8S-ITS2 ANALYSIS FOR THE IDENTIFICATION OF KLUYVEROMYCES STRAIN BM9 PRODUCING BIOFUEL

Virginia Wambui, Abd El-Latif Hesham, Henry Ogola J.O., Julius. M. Maina

379-383
- PDF
CHOLESTEROL BIOTRANSFORMATION TO CHOLESTA-4, 6-DIEN-3-OL AND EFFECT OF ASSIMILATION ON ADHESION PROPERTIES OF LACTOBACILLUS HELVETICUS CD6

Jayesh J. Ahire, Narendra U. Mokashe, Bhushan L. Chaudhari

398-401
- PDF
EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING E. COLI CONTAMINATION OF CHICKEN MEAT IN THE IRISH RETAIL MARKET

DearbhÃƒÂ¡ile Morris, Catherine Ludden, Enda Burke, Martin Cormican

419-421
- PDF
EVALUATION OF PHOSPHATE SOLUBILIZING MICROORGANISMS (PSMs) FROM RHIZOSPHERE SOIL OF DIFFERENT CROP PLANTS AND ITS ANTAGONISTIC ACTIVITY

Samikan Krishnakumar, Victor Dooslin Mercy Bai, Rajayan Alexis Rajan

412-415
- PDF
CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ALLIUM HIRTIFOLIUM ESSENTIAL OIL

Mohaddese Mahboubi, Nastaran Kazempour

402-405
- PDF
THE IN VITRO INVESTIGATION OF ortho-/meta-/para-ALKOXYPHENYLCARBAMIC ACID ESTERS CONTAINING SUBSTITUTED N-PHENYLPIPERAZIN-1-YL FRAGMENT AGAINST MYCOBACTERIUM TUBERCULOSIS H37Ra STRAIN

Ivan MalÃk, Rodney Govender, Eva SedlÃ¡rovÃ¡, Jozef CsÃ¶llei, Josef JampÃlek, Aidan Coffey, Jim O'Mahony, LukÃƒÂ¡Ã…Â¡ Stanzel

395-397
- PDF

Biotechnology

DECOMPOSITION OF BT COTTON AND NON BT COTTON RESIDUES UNDER VARIED SOIL TYPES

Sujata Kumari, Amitava Rakshit, Kasturikasen Beura

360-363
- PDF
EVALUATION OF CYTOTOXIC, ANTIMICROBIAL AND ANTIINFLAMMATORY PROPERTIES FROM THE LATEX OF IPOMEA STAPHYLINA

Prasanthi Narra, Priyadarshini Kandavara

350-352
- PDF
ISOLATION AND MOLECULAR CHARACTERIZATION OF PLANT GROWTH PROMOTING RHIZOBACTERIUM PAENIBACILLUS ILLINOISENSIS STRAIN NAGOTH JAR 007 FROM SEEDS OF CAPSICUM CHINENSIS BHUT JOLOKIA

Nagoth Joseph Amruthraj, Preetam Raj J.P, Antoine Lebel L

391-394
- PDF
THE EFFECT OF COMBINED ZINC-CADMIUM INJECTION IN OVO ON THE ACTIVITY OF INDICATIVE HYDROLASES IN ORGANS OF NEWLY HATCHED CHICKS

DÃ…Â¼ugan M., Lis M.W., ZaguÃ…Â‚a G., Puchalski Cz., Droba M., NiedziÃƒÂ³Ã…Â‚ka J.W.

432-435
- PDF
A STUDY ON EFFECT OF MUTAGENIC AGENTS ON POLYHYDROXYALKANOATES (PHA) PRODUCTION

Jayaseelan Aravind, Hubbathalai Sunderraj Sangeetha

384-386
- PDF
THE ANTIOXIDANT PROPERTIES AND MICROBIOLOGICAL QUALITY OF POLISH HONEYS

WesoÃ…Â‚owska M., KaÃ„ÂÃƒÂ¡niovÃƒÂ¡ M., DÃ…Â¼ugan M.

422-425
- PDF
BIOCONCENTRATION OF HEAVY METALS IN VERMICOMPOSTING EARTHWORMS (Eisenia fetida, Perionyx excavatus and Lampito mauritii) IN NEPAL

Raju Panday, Buddha Bahadur Basnet, Padam Shekhar Bhatt, Anand Shova Tamrakar

416-418
- PDF

Food Sciences

THE SACCHARIDE PROFILE OF POLISH HONEYS DEPENDING ON THEIR BOTANICAL ORIGIN

ZieliÃ…Â„ska S., WesoÃ…Â‚owska M., Bilek M., Kaniuczak J., DÃ…Â¼ugan M.

387-390
- PDF
EFFECT OF SODIUM BENZOATE ON THE QUALITY AND SENSORY PROPERTIES OF KUNUN-ZAKI SUPPLEMENTED WITH GROUNDNUT

Taiwo Aderinola, Mathew Oluwamukomi

426-431
- PDF
COMPARISON OF THE COMPOSITION AND ANTIOXIDANT CAPACITIES OF GREEN TEAS PRODUCED FROM THE ASSAM AND THE CHINESE VARIETIES CULTIVATED IN THAILAND

Theerapong Theppakorn, Atika Luthfiyyah, Karnjana Ploysri

364-370
- PDF
APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING

Renata Dobrucka

353-359
- PDF
ENHANCING FOOD SAFETY AND STABILITY THROUGH IRRADIATION: A REVIEW

Manzoor Ahmad Shah, Shabir Ahmad Mir, Showket Ahmad Pala

371-378
- PDF

Vol. 3 No. 5 (2014): April - May

Full Issue

Microbiology

NEW LIPASE-PRODUCERS MICROORGANISMS FROM PERUVIAN AMAZONIA WHICH HYDROLYZE PALM OIL AND DERIVATIVES

APPLICATION OF 26S RRNA GENE SEQUENCING AND RFLP OF ITS1-5.8S-ITS2 ANALYSIS FOR THE IDENTIFICATION OF KLUYVEROMYCES STRAIN BM9 PRODUCING BIOFUEL

CHOLESTEROL BIOTRANSFORMATION TO CHOLESTA-4, 6-DIEN-3-OL AND EFFECT OF ASSIMILATION ON ADHESION PROPERTIES OF LACTOBACILLUS HELVETICUS CD6

EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING E. COLI CONTAMINATION OF CHICKEN MEAT IN THE IRISH RETAIL MARKET

EVALUATION OF PHOSPHATE SOLUBILIZING MICROORGANISMS (PSMs) FROM RHIZOSPHERE SOIL OF DIFFERENT CROP PLANTS AND ITS ANTAGONISTIC ACTIVITY

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ALLIUM HIRTIFOLIUM ESSENTIAL OIL

THE IN VITRO INVESTIGATION OF ortho-/meta-/para-ALKOXYPHENYLCARBAMIC ACID ESTERS CONTAINING SUBSTITUTED N-PHENYLPIPERAZIN-1-YL FRAGMENT AGAINST MYCOBACTERIUM TUBERCULOSIS H37Ra STRAIN

Biotechnology

DECOMPOSITION OF BT COTTON AND NON BT COTTON RESIDUES UNDER VARIED SOIL TYPES

EVALUATION OF CYTOTOXIC, ANTIMICROBIAL AND ANTIINFLAMMATORY PROPERTIES FROM THE LATEX OF IPOMEA STAPHYLINA

ISOLATION AND MOLECULAR CHARACTERIZATION OF PLANT GROWTH PROMOTING RHIZOBACTERIUM PAENIBACILLUS ILLINOISENSIS STRAIN NAGOTH JAR 007 FROM SEEDS OF CAPSICUM CHINENSIS BHUT JOLOKIA

THE EFFECT OF COMBINED ZINC-CADMIUM INJECTION IN OVO ON THE ACTIVITY OF INDICATIVE HYDROLASES IN ORGANS OF NEWLY HATCHED CHICKS

A STUDY ON EFFECT OF MUTAGENIC AGENTS ON POLYHYDROXYALKANOATES (PHA) PRODUCTION

THE ANTIOXIDANT PROPERTIES AND MICROBIOLOGICAL QUALITY OF POLISH HONEYS

BIOCONCENTRATION OF HEAVY METALS IN VERMICOMPOSTING EARTHWORMS (Eisenia fetida, Perionyx excavatus and Lampito mauritii) IN NEPAL

Food Sciences

THE SACCHARIDE PROFILE OF POLISH HONEYS DEPENDING ON THEIR BOTANICAL ORIGIN

EFFECT OF SODIUM BENZOATE ON THE QUALITY AND SENSORY PROPERTIES OF KUNUN-ZAKI SUPPLEMENTED WITH GROUNDNUT

COMPARISON OF THE COMPOSITION AND ANTIOXIDANT CAPACITIES OF GREEN TEAS PRODUCED FROM THE ASSAM AND THE CHINESE VARIETIES CULTIVATED IN THAILAND

APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING

ENHANCING FOOD SAFETY AND STABILITY THROUGH IRRADIATION: A REVIEW

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