Vol. 3 No. 4 (2014): February - March

View Vol. 3 No. 4 (2014): February - March

Published: 2014-02-01

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Microbiology

THE IN VITRO EVALUATION OF ortho-/meta-/para-ALKOXYPHENYLCARBAMIC ACID ESTERS BEARING 4-(2-FLUORO-/2-METHYLPHENYL)PIPERAZIN-1-YL MOIETY AGAINST MYCOBACTERIUM TUBERCULOSIS H37Ra STRAIN

Ivan MalÃk, Rodney Govender, Eva SedlÃ¡rovÃ¡, Jozef CsÃ¶llei, Josef JampÃlek, Aidan Coffey, Jim OÂ´Mahony

286-288
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FERMENTATION BY Lactobacillus paracasei OF GALACTOOLIGOSACCHARIDES AND LOW-MOLECULAR-WEIGHT CARBOHYDRATES EXTRACTED FROM SQUASH (Curcubita maxima) AND LUPIN (Lupinus albus) SEEDS

MarÃƒÂa I. Palacio, AnalÃƒÂa I. EtcheverrÃa, Guillermo D. Manrique

329-332
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OPTIMIZATION OF CULTURE CONDITIONS FOR PRODUCTION OF BACERIAL CHITINASE ISOLATED FROM MARINE CRUSTACEAN SHELLS

Anuradha Venkatraman, Syed Ali Mohamed Yacoob, Yogananth Nagarajan, P. Kalitha Parveen Peer Mohamed

319-321
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COMBINED USE OF FOURIER TRANSFORM INFRARED AND RAMAN SPECTROSCOPY TO STUDY PLANKTONIC AND BIOFILM CELLS OF CRONOBACTER SAKAZAKII

Garima Sharma, Alka Prakash

310-314
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CHARACTERIZATION OF EXTENDED-SPECTRUM Î’-LACTAMASE-PRODUCING ESCHERICHIA COLI STRAINS ISOLATED FROM DAIRY PRODUCTS

Rahem Khoshbakht, Amin Shahed, Hesamaddin Shirzad Aski

333-336
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DETECTION OF UV-B-INDUCED THYMINE DIMER IN A CYANOBACTERIUM, SCYTONEMA SP.

Pavan Kumar

299-304
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ISOLATION OF A NEW PENICILLIUM CHRYSOGENUM STRAIN BF02 FROM AGRICULTURAL SOIL OF RURAL INDIA PRODUCING A THERMOSTABLE LOW KM CELLOBIASE

Samudra Prosad Banik, Swapan Bhattacharyya, Shakuntala Ghorai

322-328
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Biotechnology

EFFECTS OF SILVER NANOPARTICLES IN SOLUTION AND LIPOSOMAL FORM ON SOME BLOOD PARAMETERS IN FEMALE RABBITS DURING FERTILIZATION AND EARLY EMBRYONIC DEVELOPMENT

Vasyl Syrvatka, Ivan Rozgoni, Yuryj Slyvchuk, Galyna Milovanova, Ivan Hevkan, Iryna Matyukha

274-278
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HYPOCHOLESTEROLEMIC AND ANTI-OXIDATIVE PROPERTIES OF GERMINATED BROWN RICE (GBR) IN HYPERCHOLESTEROLEMIA-INDUCED RATS

Froilan Bernard Matias, Qiong Wen, Lixin Wen, Rongfang Li, Di Tu, Shasha He, Zijiu Wang, Haibin Huang, Jing Wu

295-298
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UTILIZATION OF AMINO ACIDS OF BROKEN RICE IN GROWING PIGS

Matej BrestenskÃ½, SoÃ…Âˆa NitrayovÃ¡, Peter PatrÃ¡Å¡, Jaroslav Heger

347-349
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SCREENING OF EXTRACELLULAR ENZYMATIC ACTIVITY OF MACROFUNGI

Tetiana Krupodorova, Tetiana Ivanova, Victor Barshteyn

315-318
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Food Sciences

THERMAL ANALYSIS, RHEOLOGY, X-RAY DIFFRACTOMETRY AND ATOMIC FORCE MICROSCOPY IN THE EVALUATION OF BINARY MIXTURES OF â€œSTARCH-HYDROCOLLOIDSâ€

Crislaine Alberton, Tiago AndrÃ© Denck Colman, Juliane Alves de Souza, Cristina Soltovski de Oliveira, Marina Morena Pereira Andrade, Egon Schnitzler

305-309
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ASSESSMENT OF LOCAL METHODS OF PROCESSING FOR THE PRESERVATION OF THE PHYSICO-CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF TWO LOCAL CHEESES IN ILORIN, NIGERIA

Bolanle Kudirat Saliu, Toyin Olayemi Agbabiaka, Ismaila Olawale Sule, Rabiat Olaronke Gambari-Ambali

337-342
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PEACH POMACE PROCESSING USING TWIN SCREW EXTRUSION

Preetam Sarkar, Gour S. Choudhury

279-285
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ANTIOXIDANT AND NUTRITIONAL IMPORTANCE OF SOME PLEUROTUS SPECIES

E. A. Adebayo, J. K. Oloke, D. A. Aina, T. C. Bora

289-294
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IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT

Mahfouz Abdel-Gawad, Maher Abdel-Aziz, Mortada El-Sayed, Eman El-Wakil, Ezzat Abdel-Lateef

343-346
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