Vol. 2 No. 3 (2012): December - January | Journal of microbiology, biotechnology and food sciences

Microbiology

MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY

SoÃ…Âˆa FelÅ¡Ã¶ciovÃ¡, Miroslava KaÄÃ¡niovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba, Jana PetrovÃ¡, Adriana PavelkovÃ¡, Malgorzata DÅ¾ugan, Dorota Grabek-Lejko

1040-1049
- PDF
CHARACTERIZATION OF RUBBER DEGRADING ISOLATES

M. D. Chengalroyen, E. R. Dabbs

872-885
- PDF
PARTIAL CHARACTERIZATION OF ENZYMATIC ACTIVITIES PRODUCED BY A WILD STRAIN OF A. NIGER

MarÃƒÂa Martos, Alicia Baumann, Nancy Cruz, Roque Hours, Oscar Garro

917-932
- PDF
SYNERGISTIC ANTIBACTERIAL EFFECTS OF THEAFLAVIN IN COMBINATION WITH AMPICILLIN AGAINST HOSPITAL ISOLATES OF STENOTROPHOMONAS MALTOPHILIA

Jonathan W. Betts, Christine Murphy, Stephen M. Kelly and J. Haswell

1068-1078
- PDF
INORGANIC NITROGEN SUPPLEMENTATION AND MICRO-FUNGAL FERMENTATION OF WHITE YAM PEELS (FLOUR) INTO SINGLE CELL PROTEIN

Mmadiniru J. Akintomide, Sylvester P. Antai

820-832
- PDF

Biotechnology

SEQUENCING OF FLAX LIS-1 INSERTION SITE IN THE ALBIDUM GENOTYPE

Jana Å½iarovskÃ¡, KatarÃƒÂna RaÅ¾nÃ¡, Milan BeÅ¾o, Marek Schlosser

1017-1024
- PDF
EFFECT OF MACROLIDE ANTIBIOTICS ON VARIOUS CELL CULTURES IN VITRO: 2. CELL BIOCHEMISTRY

Anton KovÃ¡Äik, Diana FÃ¼lÃ¶povÃ¡, RenÃƒÂ¡ta KovÃ¡ÄovÃ¡, Peter ÄŒupka, Eva TuÅ¡imovÃ¡, Jozef TrandÅ¾Ãk, Peter MassÃ¡nyi

1079-1091
- PDF
COMPARATIVE PROFILING OF DIFFERENT ANALYTICAL METHODS FOR FUMONISIN DETECTION IN MAIZE

Cynthia Adaku Chilaka, Suretha De Kock, Michael Francis Dutton

833-849
- PDF
EXTRACTION AND PURIFICATION OF EXTRACELLULAR LACCASE FROM WILD, MUTANTS AND HYBRID STRAINS OF TWO WHITE-ROT FUNGUS AND ITS APPLICATIONS IN DECOLOURIZATION AND LIGNINOLYSIS

Olusola Majolagbe, Julius Oloke, Hari Deka-Boruah, Charles Adetunji, Arjit Bordoloi, Maina Borah

998-1016
- PDF
EVALUATION OF HEMATOLOGY AND BIOCHEMICAL PARAMETERS OF FREE-LIVING EUROPEAN BROWN HARE

Miriam TrusinovÃ¡, Anton KovÃ¡Äik, Jozef GaÅ¡parÃk, Jaroslav SlameÄka, Rastislav JurÄÃk, Peter ÄŒupka, Eva TuÅ¡imovÃ¡, Norbert LukÃ¡Ä

1058-1067
- PDF
A RAPID IN VITRO PROPAGATION AND ESTIMATION OF SECONDARY METABOLITES FOR IN VIVO AND IN VITRO PROPAGATED CROTALARIA SPECIES, A FABACEAE MEMBER

Srinivas Nakka, Bellary Nagaraju Devendra

897-916
- PDF

Food Sciences

EFFECT OF PROCESSING ON THE CYANIDE CONTENT OF CASSAVA PRODUCTS IN FIJI

Chand Bandna

947-958
- PDF
FERMENTABILITY AND RHEOLOGICAL PROPERTIES OF LACTOPEROXIDASE ACTIVATED BUFFALO MILK YOGHURT

Aijaz H. Soomro, Sarfaraz A. Brohi, Muhammad Khaskheli, A. H. Nizamani

983-997
- PDF
THE EFFECTS OF VARIOUS FERTILIZATION AND TILLAGE ON UPTAKE Cu, Zn TO SOME VARIETIES OF BARLEY GRAIN

Pavol TrebichalskÃ½, Juliana MolnÃ¡rovÃ¡, Alena VollmannovÃ¡, Janette MusilovÃ¡, JÃƒÂ¡n TomÃ¡Å¡

1050-1057
- PDF
HEAVY METALS CONTAMINATION IN HERBAL PLANTS FROM SOME GHANAIAN MARKETS

Crentsil Kofi Bempah, Juliana Boateng, Jacob Asomaning, Stephen Boahen Asabere

886-896
- PDF
CONSUMER PERCEPTIONS AND PREFERENCES OF MEAT TYPES IN HARAR AND HARAMAYA TOWNS, ETHIOPIA

Tsegay Teklebrhan

959-969
- PDF
INVESTIGATIONS ON THE MYCOFLORA AND PROCESSING EFFECTS ON THE NUTRITIONAL QUALITY OF PEANUT (ARACHIS HYPOGEA L. VAR. TS 32-1)

Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou

1025-1039
- PDF
MARKET BASKET SURVEY FOR SOME PESTICIDES RESIDUES IN FRUITS AND VEGETABLES FROM GHANA

Crentsil Kofi Bempah, Jacob Asomaning, Juliana Boateng

850-871
- PDF
DETERMINATION OF ALCOHOL CONTENTS OF FERMENTATED BLACK TAPE KETAN BASED ON DIFFERENT FERMENTATION TIME USING SPECIFIC GRAVITY, REFRACTIVE INDEX AND GC-MS METHODS

Muchtaridi, Ida Musfiroh, Nunu Nugraha Hambali, Wiwiek Indrayati

933-946
- PDF
PRODUCTION OF POLYHYDROXYALKANOATE (PHA) USING HYDROLYZED GRASS AND SYZYGIUM CUMINI SEED AS LOW COST SUBSTRATES

Aravind Jeyaseelan, Sasikala Pandiyan, Preethi Ravi

967-982
- PDF

Vol. 2 No. 3 (2012): December - January

Full Issue

Microbiology

MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY

CHARACTERIZATION OF RUBBER DEGRADING ISOLATES

PARTIAL CHARACTERIZATION OF ENZYMATIC ACTIVITIES PRODUCED BY A WILD STRAIN OF A. NIGER

SYNERGISTIC ANTIBACTERIAL EFFECTS OF THEAFLAVIN IN COMBINATION WITH AMPICILLIN AGAINST HOSPITAL ISOLATES OF STENOTROPHOMONAS MALTOPHILIA

INORGANIC NITROGEN SUPPLEMENTATION AND MICRO-FUNGAL FERMENTATION OF WHITE YAM PEELS (FLOUR) INTO SINGLE CELL PROTEIN

Biotechnology

SEQUENCING OF FLAX LIS-1 INSERTION SITE IN THE ALBIDUM GENOTYPE

EFFECT OF MACROLIDE ANTIBIOTICS ON VARIOUS CELL CULTURES IN VITRO: 2. CELL BIOCHEMISTRY

COMPARATIVE PROFILING OF DIFFERENT ANALYTICAL METHODS FOR FUMONISIN DETECTION IN MAIZE

EXTRACTION AND PURIFICATION OF EXTRACELLULAR LACCASE FROM WILD, MUTANTS AND HYBRID STRAINS OF TWO WHITE-ROT FUNGUS AND ITS APPLICATIONS IN DECOLOURIZATION AND LIGNINOLYSIS

EVALUATION OF HEMATOLOGY AND BIOCHEMICAL PARAMETERS OF FREE-LIVING EUROPEAN BROWN HARE

A RAPID IN VITRO PROPAGATION AND ESTIMATION OF SECONDARY METABOLITES FOR IN VIVO AND IN VITRO PROPAGATED CROTALARIA SPECIES, A FABACEAE MEMBER

Food Sciences

EFFECT OF PROCESSING ON THE CYANIDE CONTENT OF CASSAVA PRODUCTS IN FIJI

FERMENTABILITY AND RHEOLOGICAL PROPERTIES OF LACTOPEROXIDASE ACTIVATED BUFFALO MILK YOGHURT

THE EFFECTS OF VARIOUS FERTILIZATION AND TILLAGE ON UPTAKE Cu, Zn TO SOME VARIETIES OF BARLEY GRAIN

HEAVY METALS CONTAMINATION IN HERBAL PLANTS FROM SOME GHANAIAN MARKETS

CONSUMER PERCEPTIONS AND PREFERENCES OF MEAT TYPES IN HARAR AND HARAMAYA TOWNS, ETHIOPIA

INVESTIGATIONS ON THE MYCOFLORA AND PROCESSING EFFECTS ON THE NUTRITIONAL QUALITY OF PEANUT (ARACHIS HYPOGEA L. VAR. TS 32-1)

MARKET BASKET SURVEY FOR SOME PESTICIDES RESIDUES IN FRUITS AND VEGETABLES FROM GHANA

DETERMINATION OF ALCOHOL CONTENTS OF FERMENTATED BLACK TAPE KETAN BASED ON DIFFERENT FERMENTATION TIME USING SPECIFIC GRAVITY, REFRACTIVE INDEX AND GC-MS METHODS

PRODUCTION OF POLYHYDROXYALKANOATE (PHA) USING HYDROLYZED GRASS AND SYZYGIUM CUMINI SEED AS LOW COST SUBSTRATES

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