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Vol. 4 No. 5 (2015): April - May
Vol. 4 No. 5 (2015): April - May
Published:
2015-04-01
Full Issue
Issue cover
Microbiology
SACCHAROTHRIX SP. ABH26, A NEW ACTINOBACTERIAL STRAIN FROM ALGERIAN SAHARAN SOIL: ISOLATION, IDENTIFICATION AND ANTIMICROBIAL ACTIVITY
Abdelhadi Lahoum, Noureddine Bouras, Khaoula Bouznada, Michael D. Holtz, Cathrin Spröer, Hans-Peter Klenk, Nasserdine Sabaou
415-420
PDF
OPTIMIZATION OF MILK-CLOTTING PROTEASE PRODUCTION BY A LOCAL ISOLATE OF ASPERGILLUS NIGER FFB1 IN SOLID-STATE FERMENTATION
Souhila Bensmail, Aicha Mechakra, Fethia Fazouane-Naimi
467-472
PDF
IMPACT OF BACTERIAL QUORUM SENSING SYSTEM ON CHANGES OF ORGANOLEPTIC MARKERS OF STORAGE CABBAGE
Kamila Myszka, Mariola Olkowicz, El¼bieta Radziejewska-Kubzdela, Agnieszka K. Olejnik-Schmidt, Katarzyna Czaczyk
407-411
PDF
ANTIMICROBIAL EVALUATION OF SESQUITERPENE α-CURCUMENE AND ITS SYNERGISM WITH IMIPENEM
Gloria Narjara Santos da Silva, Patricia Pozzatti, Fabiane Rigatti, Rosmari Hörner, Sydney Hartz Alves, Carlos Augusto Mallmann, Berta Maria Heinzmann
434-436
PDF
LIKE IT ACID AND POOR: A STUDY OF ABIOTIC FACTORS INFLUENCING Streptococcus bovis HC5 GROWTH AND BACTERIOCIN PRODUCTION
Ana Andréa Teixeira Barbosa, Hilário Cuquetto Mantovani, Déborah Romaskevis Gomes Lopes, Henrique Freitas Santana
421-426
PDF
PRESERVATIVE POTENTIAL OF PURIFIED BACTERIOCIN PRODUCED FROM BREVIBACILLUS BORSTELENSIS AG1 ISOLATED FROM MARCHA – A TRADITIONAL WINE STARTER CULTURE CAKE IN TOMATO PASTE
Anupama Gupta, Nivedita Sharma, Neha Gautam
448-451
PDF
IN VITRO MASS-SCREENING OF LACTIC ACID BACTERIA AS POTENTIAL BIOSORBENTS OF CESIUM AND STRONTIUM IONS
Hideki Kinoshita, Yuka Sato1, Fumika Ohtake, Mitsuharu Ishida, Toshikazu Komoda, Haruki Kitazawa2, Tadao Saito, Kazuhiko Kimura
383-386
PDF
UTILIZATION OF MUSTARD OIL FOR THE PRODUCTION OF POLYHYDROXYALKANOATES BY Pseudomonas aeruginosa
Hasnain Javed, Nazia Jamil
412-414
PDF
FUNCTIONAL PROPERTIES OF YEASTS ISOLATED FROM SOME NIGERIAN TRADITIONAL FERMENTED FOODS
Tolulope P. Alakeji, Kolawole Banwo, Omotade R. Ogunremi, Abiodun I. Sanni
437-441
PDF
USE OF BUTTER MILK AND POULTRY-TRANSFORMING WASTES FOR ENHANCED PRODUCTION OF Bacillus subtilis SPB1 BIOSURFACTANT IN SUBMERGED FERMENTATION
Raida Zouari, Semia Ellouze-Chaabouni, Dhouha Ghribi
462-466
PDF
SCREENING OF LACTIC ACID BACTERIA FROM SUDANESE FERMENTED FOODS FOR BACTERIOCIN PRODUCTION
Yasmeen Y. A. Elyas, Nuha M. E. Yousif, Isam A. Mohamed Ahmed
373-378
PDF
ANTIBACTERIAL EFFECT OF COMPOUNDS OF PEPTIDE NATURE CONTAINED IN AQUEOUS EXTRACT OF BRASSICA NAPUS SOLANUM LYCOPERSICUM AND TETRAGONIA TETRAGONIOIDES LEAVES
Tereza Neubauerová, Ivana Doležílková, Marta Králová, Irina Schevchenko, Anna Macůrková, Miloslav Å anda, Petra Lovecká, Martina Macková, Tomáš Macek
427-433
PDF
Biotechnology
EFFECT OF EXOGENOUS ABSCISIC ACID ON GROWTH AND BIOCHEMICAL CHANGES IN THE HALOPHYTE SUAEDA MARITIMA
Anbarasi G., Bhagavathi G., Vignesh R., Srinivasan M., Somasundaram S.T.
442-447
PDF
ANTI-INFLAMMATORY AND CYTOTOXICITY EFFECTS OF SALVADORA PERSICA (MESWAK) EXTRACTS ON JURKAT T-CELLS
Farimah Sardari, Mohammad Kazemi Arababadi, Marjan Heiranizade, Maryam Mosadeghi
379-382
PDF
OPTIMIZATION OF VEGETABLE WASTES FOR LACTIC ACID PRODUCTION: A LABORATORY SCALE APPROACH
Sailaja Daharbha, Mohit S. Mishra, Rakesh K. Meena, Roshini Meghanani, Prashant Shukla2
452-455
PDF
Food Sciences
DETERMINATION OF LEAD (Pb), IRON (Fe) AND MANGANESE (Mn) CONCENTRATION IN SEWAGE WATER AND VEGETABLE LEAF SAMPLES
Muhammad Umar Hayat, Abdul Waqas, Shafaqat Ali, Mujahid Farid, Rehan Ahmad, Hafiz Muhammad Tauqeer, Usman Iftikhar, Faakhir Hannan
387-392
PDF
A REVIEW ON BIODEGRADABLE STARCH BASED FILM
Hooman Molavi, Somayyeh Behfar, Mohammad Ali Shariati, Mehdi Kaviani, Shirin Atarod
456-461
PDF
THE USE OF ENZYMES FOR ETHANOL, METHANOL AND FORMALDEHYDE DETERMINATION IN FOOD PRODUCTS
W‚adimir Sibirnyj, Dorota Grabek-Lejko, Mykhailo Gonchar
393-397
PDF
IMPROVEMENT OF NUTRITIONAL AND HEALTHY VALUES OF YOGHURT BY FORTIFICATION WITH RUTUB DATE
Magdy M. Ismail
398-406
PDF
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