Vol. 5 No. 6 (2016): June - July | Journal of microbiology, biotechnology and food sciences

Microbiology

THERMOPHILIC BACILLUS LICHENIFORMIS RBS 5 ISOLATED FROM HOT TUNISIAN SPRING CO-PRODUCING ALKALINE AND THERMOSTABLE Î±-AMYLASE AND PROTEASE ENZYMES

Rakia Ben Salem, Mohamed Salah Abbassi, Jean-luc Cayol, Amel Bourouis, Sihem Mahrouki, Marie-Laure Fardeau, Omrane Belhadj

557-562
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SCREENING OF ANTIMICROBIAL, CYTOTOXIC AND PESTICIDAL ACTIVITIES OF COCCINIA GRANDIS (L.) VOIGT

Md. Faruk Hasan, Biswanath Sikdar

584-588
- PDF
PRODUCTION OF CELLULASES AND XYLANASE FROM BACILLUS SUBTILIS MU S1 ISOLATED FROM PROTECTED AREAS OF MUNNAR WILDLIFE DIVISION

Sreena C.P, Vimal K.P, Denoj Sebastian

500-504
- PDF
INCIDENCE OF FILAMENTOUS FUNGI WITH TOXIGENIC POTENTIAL ON SAMPLES OF FEED AND RAW MATERIALS FOR THEIR MANUFACTURE

Rodrigo Vera, Leonardo Arosemena, MarÃƒÂa Ãngeles Calvo-Torras

599-601
- PDF
ECOLOGY OF PANTOEA AGGLOMERANS 2066-7 STRAIN: A BIOLOGICAL CONTROL OF BACTERIA ONION DISEASES

Soumia Sadik, Hamid Mazouz, Abdellatif Benbouazza, El Hassan Achbani

612-616
- PDF
BOX-BEHNKEN EXPERIMENTAL DESIGN MEDIATED OPTIMIZATION OF AQUEOUS METHYLPARATHION BIODEGRADATION BY Pseudomonas aeruginosa mpd STRAIN

Krishnaswamy Usharani, Perumalsamy Lakshmanaperumalsamy

534-547
- PDF
MICROBIOTA OF PINUS POLLEN AS ADJUVANT FACTOR OF ALLERGY

Tetiana Shevtsova, Miroslava KaÄÃ¡niovÃ¡, Jana PetrovÃ¡, JÃƒÂ¡n Brindza, Kateryna Garkava

627-632
- PDF

Biotechnology

CLONING, PURIFICATION AND CHARACTERIZATION OF HALOTOLERANT XYLANASE FROM Geobacillus Thermodenitrificans C5

Muhammad Irfan, Halil Ibrahim Guler, Aamer Ali Shah, Fulya Ay Sal, Kadriye Inan, Ali Osman Belduz

523-529
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IDIOSYNCRASY OF LOCAL FUNGAL ISOLATE HYPOCREA RUFA STRAIN P2: PLANT GROWTH PROMOTION AND MYCOPARASITISM

Parth Thakor, Dweipayan Goswami, Janki Thakker, Pinakin Dhandhukia

593-598
- PDF
ENHANCED PRODUCTION OF POLYHYDROXYBUTYRATE (PHB) FROM AGRO-INDUSTRIAL WASTES; FED-BATCH CULTIVATION AND STATISTICAL MEDIA OPTIMIZATION

Mahmoud M. Berekaa, Adil M. Al Issa

606-611
- PDF
RAPID AND EFFICIENT METHOD FOR ENVIRONMENTAL DNA EXTRACTION AND PURIFICATION FROM SOIL

J. Hamedi, M. Danaiefar, H. Moghimi

530-533
- PDF
UTILIZATION OF AGRO-INDUSTRIAL WASTE BY HIGHER MUSHROOMS: MODERN VIEW AND TRENDS

Victor Barshteyn, Tetiana Krupodorova

563-577
- PDF
APPLICATION OF RYE SSR MARKERS FOR DETECTION OF GENETIC DIVERSITY IN TRITICALE

Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡, Zdenka GÃ¡lovÃ¡, Martin VivodÃk

623-626
- PDF
COST-EFFECTIVE PRODUCTION OF THE BIO-PLASTIC POLY-Î²-HYDROXYBUTYRATE USING ACINETOBACTER BAUMANNII ISOLATE P39

Noha Salah Elsayed, Khaled Mohamed Aboshanab, Mohammad Aboulwafa, Nadia Abdelhaleem Hassouna

552-556
- PDF
AGROCHEMICALS AFFECT THE ANTIOXIDATIVE DEFENSE POTENTIAL of COTTON PLANTS

Akmal Asrorov, IldikÃƒÂ³ MatuÅ¡ÃkovÃ¡, Surayyo Dalimova, Zdenka GÃ¡lovÃ¡, Elvira Sultanova, Olga Veshkurova, Shavkat Salikhov

505-508
- PDF
AGRO-INDUSTRIAL WASTE BASED GROWTH MEDIA OPTIMIZATION FOR BIOSURFACTANT PRODUCTION BY ANEURINIBACILLUS MIGULANUS

Mohamed Sellami, Achref Khlifi, Fakher Frikha, Nabil Miled, Lassad Belbahri, Faouzi Ben Rebah

578-583
- PDF
PURIFICATION AND CHARACTERIZATION OF SOLVENT STABLE LIPASE FROM A SOLVENT TOLERANT STRAIN OF GEOBACILLUS STEAROTHERMOPHILUS PS 11

Payel Sarkar, Khusboo Lepcha, Shilpi Ghosh

602-605
- PDF

Food Sciences

PRESERVING THE QUALITY AND PROLONGATION THE SHELF-LIFE OF BEEF PACKED UNDER VACUUM OR MODIFIED ATMOSPHERE USING TERNARY ANTIOXIDANT BLEND

Alexander Stoyanov Staykov, Stefan Georgiev Dragoev, Dessislav Kostadinov Balev, Dessislava Borislavova Vlahova-Vangelova, Miglena Rumenova Pavlova

617-622
- PDF
EVALUATION OF INHIBITORY MEASURES FOR FOOD SPOILER YEAST CANDIDA KRUSEI DURING FERMENTATION PROCESS BY CHEMICAL, BIOCHEMICAL AND NANOPARTICLE APPROACHES

Indrani Bhattacharya, Jyothi Bezawada, Jay Shankar Singh Yadav, Song Yan, R. D. Tyagi, R.Y. Surampalli

509-517
- PDF
INFLUENCE OF MAGNETIC FIELD STIMULATION ON THE GROWTH AND BIOCHEMICAL PARAMETERS IN PHASEOLUS VULGARIS L.

M. Mroczek-Zdyrska, Ã…Â. Tryniecki, K. KornarzyÅ„ski, S. Pietruszewski, M. GagoÅ›

548-551
- PDF
THE INFLUENCE OF BEE PRODUCTS IN COMBINATION WITH PROBIOTIC IN CHICKEN DIET ON OXIDATIVE STABILITY OF CHICKEN MEAT

Marek Bobko, Peter HaÅ¡ÄÃk, Alica BobkovÃ¡, TomÃƒÂ¡Ã…Â¡ TÃ³th, Adriana PavelkovÃ¡, Lenka TrembeckÃ¡, Jana TkÃ¡ÄovÃ¡

633-635
- PDF
EFFECT OF COMMERCIALLY MANUFACTURED KAPPA SEMI-REFINED CARRAGEENAN (SRC) WITH DIFFERENT PHOSPHATE SALTS ON YIELD, TEXTURAL AND SENSORY PROPERTIES OF BEEF MEAT

Marimuthu Murugesan, Ilansuriyan Packrisamy, Tony N Yap, Shanmugam Munisamy

518-522
- PDF
IMPROVEMENT OF BORASSUS AKEASSII WINES QUALITY BY CONTROLLED FERMENTATION USING SACCHAROMYCES CEREVISIAE STRAINS

TAPSOBA FranÃ§ois, SAVADOGO Aly, ZONGO Cheikna, TRAORÃƒÂ‰ Sababenedyo Alfred

589-592
- PDF

Vol. 5 No. 6 (2016): June - July

Full Issue

Microbiology

THERMOPHILIC BACILLUS LICHENIFORMIS RBS 5 ISOLATED FROM HOT TUNISIAN SPRING CO-PRODUCING ALKALINE AND THERMOSTABLE Î±-AMYLASE AND PROTEASE ENZYMES

SCREENING OF ANTIMICROBIAL, CYTOTOXIC AND PESTICIDAL ACTIVITIES OF COCCINIA GRANDIS (L.) VOIGT

PRODUCTION OF CELLULASES AND XYLANASE FROM BACILLUS SUBTILIS MU S1 ISOLATED FROM PROTECTED AREAS OF MUNNAR WILDLIFE DIVISION

INCIDENCE OF FILAMENTOUS FUNGI WITH TOXIGENIC POTENTIAL ON SAMPLES OF FEED AND RAW MATERIALS FOR THEIR MANUFACTURE

ECOLOGY OF PANTOEA AGGLOMERANS 2066-7 STRAIN: A BIOLOGICAL CONTROL OF BACTERIA ONION DISEASES

BOX-BEHNKEN EXPERIMENTAL DESIGN MEDIATED OPTIMIZATION OF AQUEOUS METHYLPARATHION BIODEGRADATION BY Pseudomonas aeruginosa mpd STRAIN

MICROBIOTA OF PINUS POLLEN AS ADJUVANT FACTOR OF ALLERGY

Biotechnology

CLONING, PURIFICATION AND CHARACTERIZATION OF HALOTOLERANT XYLANASE FROM Geobacillus Thermodenitrificans C5

IDIOSYNCRASY OF LOCAL FUNGAL ISOLATE HYPOCREA RUFA STRAIN P2: PLANT GROWTH PROMOTION AND MYCOPARASITISM

ENHANCED PRODUCTION OF POLYHYDROXYBUTYRATE (PHB) FROM AGRO-INDUSTRIAL WASTES; FED-BATCH CULTIVATION AND STATISTICAL MEDIA OPTIMIZATION

RAPID AND EFFICIENT METHOD FOR ENVIRONMENTAL DNA EXTRACTION AND PURIFICATION FROM SOIL

UTILIZATION OF AGRO-INDUSTRIAL WASTE BY HIGHER MUSHROOMS: MODERN VIEW AND TRENDS

APPLICATION OF RYE SSR MARKERS FOR DETECTION OF GENETIC DIVERSITY IN TRITICALE

COST-EFFECTIVE PRODUCTION OF THE BIO-PLASTIC POLY-Î²-HYDROXYBUTYRATE USING ACINETOBACTER BAUMANNII ISOLATE P39

AGROCHEMICALS AFFECT THE ANTIOXIDATIVE DEFENSE POTENTIAL of COTTON PLANTS

AGRO-INDUSTRIAL WASTE BASED GROWTH MEDIA OPTIMIZATION FOR BIOSURFACTANT PRODUCTION BY ANEURINIBACILLUS MIGULANUS

PURIFICATION AND CHARACTERIZATION OF SOLVENT STABLE LIPASE FROM A SOLVENT TOLERANT STRAIN OF GEOBACILLUS STEAROTHERMOPHILUS PS 11

Food Sciences

PRESERVING THE QUALITY AND PROLONGATION THE SHELF-LIFE OF BEEF PACKED UNDER VACUUM OR MODIFIED ATMOSPHERE USING TERNARY ANTIOXIDANT BLEND

EVALUATION OF INHIBITORY MEASURES FOR FOOD SPOILER YEAST CANDIDA KRUSEI DURING FERMENTATION PROCESS BY CHEMICAL, BIOCHEMICAL AND NANOPARTICLE APPROACHES

INFLUENCE OF MAGNETIC FIELD STIMULATION ON THE GROWTH AND BIOCHEMICAL PARAMETERS IN PHASEOLUS VULGARIS L.

THE INFLUENCE OF BEE PRODUCTS IN COMBINATION WITH PROBIOTIC IN CHICKEN DIET ON OXIDATIVE STABILITY OF CHICKEN MEAT

EFFECT OF COMMERCIALLY MANUFACTURED KAPPA SEMI-REFINED CARRAGEENAN (SRC) WITH DIFFERENT PHOSPHATE SALTS ON YIELD, TEXTURAL AND SENSORY PROPERTIES OF BEEF MEAT

IMPROVEMENT OF BORASSUS AKEASSII WINES QUALITY BY CONTROLLED FERMENTATION USING SACCHAROMYCES CEREVISIAE STRAINS

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