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Vol. 1 No. 1 (2011): August - September
Vol. 1 No. 1 (2011): August - September
Published:
2011-08-01
Full Issue
Issue cover
Microbiology
MICROORGANISMS IN CONFECTIONERY PRODUCTS
Miroslava Kacaniova, Lubomira Juhaniakova
57-69
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ANTIBIOTIC RESISTANCE OF ENTEROBACTERIACEAE GENERA AND SALMONELLA SPP., SALMONELLA ENTERICA SER. TYPHIMURIUM AND ENTERITIDIS ISOLATED FROM MILK, CHEESE AND OTHER DAIRY PRODUCTS FROM CONVENTIONAL FARM IN SLOVAKIA
Lukas Hleba, Miroslava Kacaniova, Jaroslav Pochop, Jadza Lejkova, Juraj Cubon, Simona Kunova
1-20
PDF
Food Sciences
EFFECTS OF FIRE FUMES ON ALMOND SAFETY AND QUALITY
Angel A. Carbonell-Barrachina, Amanda Ramirez-Gandolfo, Francisco Burlo, Francisco Martinez-Sanchez, Lorena Rey-Martinez, Andres Fullana
39-56
PDF
DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR
Simona Kunova, Lukas Hleba, Peter Hascik, Juraj Cubon, Miroslava Kacaniova
21-38
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET
Peter Hascik, Ibrahim Omer Elamin Elimam, Marek Bobko, Miroslava Kacaniova, Jaroslav Pochop, Jozef Garlik, Miroslav Krocko, Juraj Cubon, Klara Vavrisinova, Henrieta Arpasova, Marcela Capcarova, Emilia Benczova
70-82
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