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Vol. 1 No. 1 (2011): August - September
Vol. 1 No. 1 (2011): August - September
Published:
2011-08-01
Full Issue
Issue cover
Microbiology
ANTIBIOTIC RESISTANCE OF ENTEROBACTERIACEAE GENERA AND SALMONELLA SPP., SALMONELLA ENTERICA SER. TYPHIMURIUM AND ENTERITIDIS ISOLATED FROM MILK, CHEESE AND OTHER DAIRY PRODUCTS FROM CONVENTIONAL FARM IN SLOVAKIA
Lukas Hleba, Miroslava Kačániová, J. Pochop, J. Lejková, J. Čuboň, S. Kunová
1-20
PDF
MICROORGANISMS IN CONFECTIONERY PRODUCTS
Miroslava Kačániová, Ľubomíra Juhaniaková
57-69
PDF
Food Sciences
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET
Peter Haščík, Ibrahim Omer Elamin Elimam, Marek Bobko, Miroslava Kačániová, Jaroslav Pochop, Jozef Garlík, Miroslav Kročko, Juraj Čuboň, Klára Vavrišinová, Henrieta Arpášová, Marcela Capcarová, Emília Benczová
70-82
PDF
EFFECTS OF FIRE FUMES ON ALMOND SAFETY AND QUALITY
Ángel A. Carbonell-Barrachina, Amanda Ramírez-Gandolfo, Francisco Burló, Francisco Martínez-Sánchez, Lorena Rey-Martinez, Andrés Fullana
39-56
PDF
DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR
Simona Kunová, Lukáš Hleba, Peter Haščík, Juraj Čuboň, Miroslava Kačániová
21-38
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