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Vol. 1 No. 1 (2011): August - September
Vol. 1 No. 1 (2011): August - September
Published:
2011-08-01
Full Issue
Issue cover
Microbiology
ANTIBIOTIC RESISTANCE OF ENTEROBACTERIACEAE GENERA AND SALMONELLA SPP., SALMONELLA ENTERICA SER. TYPHIMURIUM AND ENTERITIDIS ISOLATED FROM MILK, CHEESE AND OTHER DAIRY PRODUCTS FROM CONVENTIONAL FARM IN SLOVAKIA
Lukas Hleba, Miroslava KaÄániová, J. Pochop, J. Lejková, J. ÄŒuboň, S. Kunová
1-20
PDF
MICROORGANISMS IN CONFECTIONERY PRODUCTS
Miroslava KaÄániová, ĽubomÃra Juhaniaková
57-69
PDF
Food Sciences
DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR
Simona Kunová, Lukáš Hleba, Peter HaÅ¡ÄÃk, Juraj ÄŒuboň, Miroslava KaÄániová
21-38
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET
Peter HaÅ¡ÄÃk, Ibrahim Omer Elamin Elimam, Marek Bobko, Miroslava KaÄániová, Jaroslav Pochop, Jozef GarlÃk, Miroslav KroÄko, Juraj ÄŒuboň, Klára VavriÅ¡inová, Henrieta Arpášová, Marcela Capcarová, EmÃlia Benczová
70-82
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EFFECTS OF FIRE FUMES ON ALMOND SAFETY AND QUALITY
Ãngel A. Carbonell-Barrachina, Amanda RamÃrez-Gandolfo, Francisco Burló, Francisco MartÃnez-Sánchez, Lorena Rey-Martinez, Andrés Fullana
39-56
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