Vol. 1 No. 1 (2011): August - September

Published: 2011-08-01

Full Issue

OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET

Peter Haščík, Ibrahim Omer Elamin Elimam, Marek Bobko, Miroslava Kačániová, Jaroslav Pochop, Jozef Garlík, Miroslav Kročko, Juraj Čuboň, Klára Vavrišinová, Henrieta Arpášová, Marcela Capcarová, Emília Benczová

70-82
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EFFECTS OF FIRE FUMES ON ALMOND SAFETY AND QUALITY

Ángel A. Carbonell-Barrachina, Amanda Ramírez-Gandolfo, Francisco Burló, Francisco Martínez-Sánchez, Lorena Rey-Martinez, Andrés Fullana

39-56
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DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR

Simona Kunová, Lukáš Hleba, Peter Haščík, Juraj Čuboň, Miroslava Kačániová

21-38