DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR

Authors

  • Simona Kunová
  • Lukáš Hleba
  • Peter Haščík
  • Juraj Čuboň
  • Miroslava Kačániová

Keywords:

Leptin concentration, beef cattle, leptin gene, polymerase chain reaction

Abstract

The aim of our study was to detect the presence and concentration of leptin in different breeds of cattle by PCR and Real time PCR method. Blood of different breeds of bulls was used as biological material in our experiments: Slovak pied cattle (10 samples), Blondaquitane × Pinzgau breed (10 samples) and Holstein breed (10 samples). The presence of leptin was detected in all samples based on the results of molecular-genetic detection of leptin gene. The average concentration of leptinin 30 samples of beef cattle was 22.1477 μg.μl-1. Differences in leptin concentrations were statistically significant between Holstein breed and Slovak pied cattle and between Slovak pied cattle and Blondaquitane × Pinzgau breed.

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Published

2021-03-11

How to Cite

Kunová, S. ., Hleba, L. ., Haščík, P. ., Čuboň, J. ., & Kačániová, M. . (2021). DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR. Journal of Microbiology, Biotechnology and Food Sciences, 1(1), 21–38. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/4452

Issue

Vol. 1 No. 1 (2011): August - September

Section

Food Sciences

License

Copyright (c) 2021 Journal of microbiology, biotechnology and food sciences

Creative Commons License

This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.

Received 2021-03-11
Online Published 2021-03-11

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