Journal of microbiology, biotechnology and food sciences

About the Journal

The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.

Journal of Microbiology, Biotechnology and Food Sciences is published 6 times per year in electronic version only.

Current Issue

Vol. 13 No. 5 (2024): April - May

Published: 2024-04-03

Microbiology

DRUG RESISTANCE AND RESISTANCE REVERSAL STRATEGIES IN MALARIA PARASITE

Saurabh Kumar, Richa Prasad Mahato

e10384
- PDF
ANTI-ASPERGILLUS NIGER ACTION OF BIOSYNTHESIZED SILICON DIOXIDE NANOPARTICLES ALONE OR COMBINED WITH MATRICARIA CHAMOMILLA L. EXTRACT

Zakaria A. M. Baka, Asmaa M. El-Sharkawy, Mohamed M. El-Zahed

e10816
- PDF
In VIVO EFFECT of AMPICILLIN, ENROFLOXACIN, COLISTIN, and SULFONAMIDES on SPERM PARAMETERS in BREEDING ROOSTERS

Linda MOHAMMEDI, Ahmed MESSAÏ, Hamida OUAMANE , Sofiane BENCHARIF , Leghel TOUAZI , Mokrane IGUER-OUADA

e9607
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THE ENDOPHYTIC FUNGUS EPICOCCUM NIGRUM: ISOLATION, MOLECULAR IDENTIFICATION AND STUDY ITS ANTIFUNGAL ACTIVITY AGAINST PHYTOPATHOGENIC FUNGUS FUSARIUM SOLANI

Sally Abdel-Basset Ali, Hazem Abdelmoaty, Hend Ramadan, Yomna Salman

e10093
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Enterococcus faecium BACTERIOCIN EFFLUX PUMP MexA GENE AND PROMOTE SKIN WOUND HEALING IN MICE

Mais Emad Ahmed, Ahmed Qassim Al-Awadi

e10711
- PDF
FIRST DATA ON BACTERIAL, FUNGAL AND PARASITIC INFECTIONS OF BLACK RATS (RATTUS RATTUS) FROM THE PALM GROVES OF THE ALGERIAN SAHARA Parasitic fauna of black rats from Algeria

Randa MLIK, Salim Meddour, Nour Elhouda Mekhadmi, Amar Eddoud, Karim Souttou, Makhlouf Sekour

e10186
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PRODUCTION, OPTIMIZATION AND PARTIAL PURIFICATION OF NATTOKINASE FROM BACILLUS CEREUS; A STRAIN ISOLATED FROM GRAPE WINE

Vignesh M Iyer, Sreelakshmi R Nair, Sanjeev K Ganesh, Mohanasrinivasan V, Subathra Devi C

e10355
- PDF
PREPARATION OF HEALTH BENEFICIAL PROBIOTIC SOYA ICE -CREAM AND EVALUATION OF QUALITY ATTRIBUTES

Nivedita Sharma, Jasveen Singh Bajwa, Neha Gautam, Surekha Attri

e5309
- PDF
MACRO AND NANO ECBALLIUM ELATERIUM IN VITRO ACTIVITY AGAINST MULTIDRUG-RESISTANT SALMONELLA TYPHI WITH GENETIC DETECTION AND SEQUENCING

Hamdy A. Elkhateeb, Mona I. Mabrouk, Amal S. Othman, Khaled M.K.

e10067
- PDF
IN SILICO STUDIES OF BYTTNERIA HERBACEA Roxb. BIOACTIVE COMPOUNDS AGAINST ANTI-INFLAMMATORY (COX-1) PROTEIN

Sathish Muthukrishnan, Arumugam Manickam, Raja Prakasham, Surendirakumar Kannaiah

e10249
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EXPLORING THE BENEFICIAL ENDOPHYTES OF ZINGIBERACEAE

Norsalsabila Mohd Rosli, Md Hoirul Azri Ponari, Tamil Chelvan Meenakshi Sundram, Zarina Zainuddin, Muhamad Fahmi Yunus

e9746
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Biotechnology

BIOTECHNOLOGICAL METHODS OF POTATO (SOLANUM TUBEROSUM L.) REPRODUCTION IN IN VITRO CULTURE USING ELEMENTS OF CHEMOTHERAPY

Iryna Sokolovska, Kateryna Vasylkovska, Mykola Mostipan, Olha Andriienko, Yevgeniia Shcherbyna

e10190
- PDF
EFFICIENT EXTRACTION AND CLARIFICATION OF FRUIT JUICES USING CONCURRENTLY PRODUCED XYLANO-PECTINOLYTIC ENZYMES

Nancy Sikodia, Bindu Battan, Sulekha Chahal, Jitender Sharma

e10260
- PDF
ELUCIDATION OF ANTI-INFLAMMATORY ACTIVITY OF A NEW CYCLIC ALKALOID COMPOUND FROM ROOT BARK OF ZIZIPHUS NUMMULARIA (AUBREV.): IN VITRO, IN SILICO AND IN VIVO STUDIES

Sarbani Dey Ray, Sulagna Dutta, Pallav Sengupta, Nithar Ranjan Madhu, Nirupam Das, Supratim Ray, Adriana Kolesarova, Shubhadeep Roychoudhury
- PDF
CHARACTERIZATION AND EVALUATION OF SOME BIOLOGICAL ACTIVITIES OF SILVER NANOPARTICLES SYNTHESIZED USING Trigonella foenum graecum LEAVES’ EXTRACT

SOBHA KOTA, Srinivas, Karthikeya, Surendra

e4255
- PDF
EVALUATION OF DIFFERENT PASTEURIZATION AND STERILIZATION METHODS FOR OYSTER MUSHROOM SUBSTRATES

Daniel Grimm, Enno Sonntag, Gerold Rahmann

e10428
- PDF
IN VITRO EVALUATION OF THE BIOLOGICAL ACTIVITY POTENTIAL OF ALOE VERA GEL: ANTIOXIDANT ACTIVITY AND CYTOTOXIC EFFECTS IN HEPG2 AND L929

Zeynep TAŞTAN, Gulcin ALP AVCI, Tugba UYSAL KILIC, EMRE AVCI

e10668
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ABUNDANCE AND MOLECULAR IDENTIFICATION OF HOUSE FLY MUSCA DOMESTICA (DIPTERA: MUSCIDAE) WITH STUDY TO ASSOCIATED PATHOGENIC BACTERIA

Ahmed Z.I. Shehata, Amr A. El-Waseif, Hassan O. Waheeb, Deyaa E.M. Emam, Mohamed A.M. El-Tabakh, Dina E. El-ghwas

e10580
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CHITINASE CHRONICLES: UNVEILING EVOLUTION, MECHANISMS, CLONING, AND APPLICATIONS

Ankur Bhardwaj

e10755
- PDF

Other

ALTERNATIVE SOURCES OF PROTEINS IN FARM ANIMAL FEEDING

Noor Muhammad Khan, Abdul Qadeer, Aamir Khan, Amar Nasir, Arbab Sikandar, Muhammad Adil, Pavel Horky, Pavel Nevrkla, Petr Slama, Eva Weisbauerova, Tomáš Kopec

e10605
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Food Sciences

PRELIMINARY INVESTIGATION INTO PROSPECTIVE APPLICATIONS OF NANOSILVER, PRODUCED USING TEFF (Eragrostis tef) FLOUR EXTRACT

Rocktotpal Konwarh, Abie Workie, Abyalew Moges, Daniel Seifu, Dereje Elias, Nahil Kebede, Yosef Tsigemariam, Anand Pratap Singh

e9892
- PDF
ELEMENTAL ANALYSIS OF CZECH WINES INCLUDING WINES FROM ORGANIC PRODUCTION

Zuzana Slavíková, Jaromír Pořízka, Pavel Diviš

e10219
- PDF
TRADITIONAL FERMENTED FOOD AND BEVERAGES OF WEST BENGAL: AN EXTENSIVE REVIEW ON MICROBIOLOGY, NUTRITION, AND ITS IMPACT ON SOCIO-ECONOMIC CONDITION OF THE ETHNIC COMMUNITIES

Rabiul Alam, Jasmin Aktar Mazumder, PRADEEP KUMAR DAS MOHAPATRA

e9730
- PDF
ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN

Katarina Polakova, Alica Bobková, Marek Bobko, Ľubomír Belej, Andrea Mesárošová

e10540
- PDF
ULTRASOUND-ENZYME ASSISTED EXTRACTION OF POLYPHENOL AND AMYLASE ENZYME FROM VIETNAMESE RAMIE LEAVES: PREDICTIVE MODELING DEVELOPMENT AND OPTIMIZATION STUDY

Le Thi Kim Loan, Bui The Vịnh, Ngo Van Tai

e10700
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Journal of microbiology, biotechnology and food sciences

About the Journal

Current Issue

Microbiology

DRUG RESISTANCE AND RESISTANCE REVERSAL STRATEGIES IN MALARIA PARASITE

ANTI-ASPERGILLUS NIGER ACTION OF BIOSYNTHESIZED SILICON DIOXIDE NANOPARTICLES ALONE OR COMBINED WITH MATRICARIA CHAMOMILLA L. EXTRACT

In VIVO EFFECT of AMPICILLIN, ENROFLOXACIN, COLISTIN, and SULFONAMIDES on SPERM PARAMETERS in BREEDING ROOSTERS

THE ENDOPHYTIC FUNGUS EPICOCCUM NIGRUM: ISOLATION, MOLECULAR IDENTIFICATION AND STUDY ITS ANTIFUNGAL ACTIVITY AGAINST PHYTOPATHOGENIC FUNGUS FUSARIUM SOLANI

Enterococcus faecium BACTERIOCIN EFFLUX PUMP MexA GENE AND PROMOTE SKIN WOUND HEALING IN MICE

FIRST DATA ON BACTERIAL, FUNGAL AND PARASITIC INFECTIONS OF BLACK RATS (RATTUS RATTUS) FROM THE PALM GROVES OF THE ALGERIAN SAHARA Parasitic fauna of black rats from Algeria

PRODUCTION, OPTIMIZATION AND PARTIAL PURIFICATION OF NATTOKINASE FROM BACILLUS CEREUS; A STRAIN ISOLATED FROM GRAPE WINE

PREPARATION OF HEALTH BENEFICIAL PROBIOTIC SOYA ICE -CREAM AND EVALUATION OF QUALITY ATTRIBUTES

MACRO AND NANO ECBALLIUM ELATERIUM IN VITRO ACTIVITY AGAINST MULTIDRUG-RESISTANT SALMONELLA TYPHI WITH GENETIC DETECTION AND SEQUENCING

IN SILICO STUDIES OF BYTTNERIA HERBACEA Roxb. BIOACTIVE COMPOUNDS AGAINST ANTI-INFLAMMATORY (COX-1) PROTEIN

EXPLORING THE BENEFICIAL ENDOPHYTES OF ZINGIBERACEAE

Biotechnology

BIOTECHNOLOGICAL METHODS OF POTATO (SOLANUM TUBEROSUM L.) REPRODUCTION IN IN VITRO CULTURE USING ELEMENTS OF CHEMOTHERAPY

EFFICIENT EXTRACTION AND CLARIFICATION OF FRUIT JUICES USING CONCURRENTLY PRODUCED XYLANO-PECTINOLYTIC ENZYMES

ELUCIDATION OF ANTI-INFLAMMATORY ACTIVITY OF A NEW CYCLIC ALKALOID COMPOUND FROM ROOT BARK OF ZIZIPHUS NUMMULARIA (AUBREV.): IN VITRO, IN SILICO AND IN VIVO STUDIES

CHARACTERIZATION AND EVALUATION OF SOME BIOLOGICAL ACTIVITIES OF SILVER NANOPARTICLES SYNTHESIZED USING Trigonella foenum graecum LEAVES’ EXTRACT

EVALUATION OF DIFFERENT PASTEURIZATION AND STERILIZATION METHODS FOR OYSTER MUSHROOM SUBSTRATES

IN VITRO EVALUATION OF THE BIOLOGICAL ACTIVITY POTENTIAL OF ALOE VERA GEL: ANTIOXIDANT ACTIVITY AND CYTOTOXIC EFFECTS IN HEPG2 AND L929

ABUNDANCE AND MOLECULAR IDENTIFICATION OF HOUSE FLY MUSCA DOMESTICA (DIPTERA: MUSCIDAE) WITH STUDY TO ASSOCIATED PATHOGENIC BACTERIA

CHITINASE CHRONICLES: UNVEILING EVOLUTION, MECHANISMS, CLONING, AND APPLICATIONS

Other

ALTERNATIVE SOURCES OF PROTEINS IN FARM ANIMAL FEEDING

Food Sciences

PRELIMINARY INVESTIGATION INTO PROSPECTIVE APPLICATIONS OF NANOSILVER, PRODUCED USING TEFF (Eragrostis tef) FLOUR EXTRACT

ELEMENTAL ANALYSIS OF CZECH WINES INCLUDING WINES FROM ORGANIC PRODUCTION

TRADITIONAL FERMENTED FOOD AND BEVERAGES OF WEST BENGAL: AN EXTENSIVE REVIEW ON MICROBIOLOGY, NUTRITION, AND ITS IMPACT ON SOCIO-ECONOMIC CONDITION OF THE ETHNIC COMMUNITIES

ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN

ULTRASOUND-ENZYME ASSISTED EXTRACTION OF POLYPHENOL AND AMYLASE ENZYME FROM VIETNAMESE RAMIE LEAVES: PREDICTIVE MODELING DEVELOPMENT AND OPTIMIZATION STUDY

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