REFLECT OF UTILIZATION DIFFERENT LIPIDS LEVEL ON AMINO AND FATTY ACIDS PROFILE OF BROILER’S (ROSS-308) LIVER

Authors

  • Hasan Abdullah Mohammed
  • Erika Horniaková

Keywords:

Broiler (Ross-308), Amino and Fatty Acids, liver profile and human health

Abstract

In this work we investigated the effect of utilization two type of fat, saturated fat(SF) representative by animal fat as a 5% packed fat (PF) in control group (C) and unsturated fat(USF) repecentive by2.5% sunflower oil (SUN) mixed with 2.5% PF as treatment1(T1), another USF 2.5% of rapeseed oil (RO) is used mixed with 2.5%PF as treatment 2 (T2) and last treatment (T3) is mixed 2.5% PF+1.25 SUN+1.25 RO. Insignificat diffrences (P>0.01) for all amino acids except cystine wassignificant (P<0.01) and high value found in C group (15.42). High value of tosal SF found in C group (44.82%).

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Published

2012-06-01

How to Cite

Abdullah Mohammed, H., & Horniaková, E. (2012). REFLECT OF UTILIZATION DIFFERENT LIPIDS LEVEL ON AMINO AND FATTY ACIDS PROFILE OF BROILER’S (ROSS-308) LIVER. Journal of Microbiology, Biotechnology and Food Sciences, 1(6), 1462–1475. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7222

Issue

Vol. 1 No. 6 (2012): June - July

Section

Food Sciences

License

Copyright (c) 2012 Hasan Abdullah Mohammed, Erika Horniaková

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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