Vol. 1 No. 6 (2012): June - July

View Vol. 1 No. 6 (2012): June - July

Published: 2012-06-01

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Microbiology

IMPROVEMENT OF ANTIMICROBIAL ACTIVITY OF COMPOUNDS PRODUCED BY BACILLUS SP. ASSOCIATED WITH A RHABDITID SP. (ENTOMOPATHOGENIC NEMATODE) BY CHANGING CARBON AND NITROGEN SOURCES IN FERMENTATION MEDIA

S. Nishanth Kumar*, J. V. Siji, R. Ramya, Bala Nambisan, C. Mohandas

1424-1438
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PRODUCTION OF PLANTARCIN BY LACTOBACILLUS PLANTARUM SR18

Wagih El-Shouny*, Amal Abo-Kamar, Abd El-Raheem El-Shanshoury, Suzan Ragy

1488-1504
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PREVALENCE OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS FROM HEALTHY COMMUNITY INDIVIDUALS VOLUNTEERS IN JOS SOUTH, NIGERIA

Oyetunji I. Ajoke*, Ikenna Osemeka Okeke, Olumide A. Odeyemi, A.E.J. Okwori

1389-1405
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ANTIBIOTICS RESISTANCE AND PUTATIVE VIRULENCE FACTORS OF AEROMONAS HYDROPHILA ISOLATED FROM ESTUARY

Olumide Adedokun Odeyemi*, Ahmad Asmat, Gires Usup

1339-1357
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CONTROL OF POSTHARVEST TOMATO ROT BY SPORE SUSPENSION AND ANTIFUNGAL METABOLITES OF TRICHODERMA HARZIANUM

Momein H. El-Katatny* and Abeer S. Emam

1505-1528
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MICROBIAL LOAD AND MULTIPLE DRUG RESISTANCE OF PATHOGENIC BACTERIA ISOLATED FROM FEACES AND BODY SURFACES OF COCKROACHES IN AN URBAN AREA OF SOUTHWESTERN NIGERIA

Monsuru Adebayo Adeleke*, Hilda Abiola Akatah, AbdulWasiu Oladele Hassan, Wasiu Olalekan Adebimpe

1448-1461
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Biotechnology

â€œBOAR EFFECTâ€œ INFLUENCE ON GILTS ESTRUAL REACTION

Ivan StanÄiÄ‡*, Ivan RadoviÄ‡, Blagoje StanÄiÄ‡, Ognjen StevanÄeviÄ‡, Milenko StevanÄeviÄ‡

1540-1550
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STUDY OF WHEAT PROTEIN DEGRADATION DURING GERMINATION

Eva MichalcovÃ¡, Elena PotockÃ¡, Daniela ChmelovÃ¡, Miroslav OndrejoviÄ*

1437-1449
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THE CYTOTOXIC EFFECT OF ESSENTIAL OILS CITRUS AURANTIUM PEELS ON HUMAN COLORECTAL CARCINOMA CELL LINE (LIM1863)

Fadi Odeh*, Abdulkader Rahmo, A. Samir Alnori, M. Eyad Chaty

1476-1487
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THE IMPACT OF NONYLPHENOL (NP) ON THE SPERMATOZOA MOTILITY IN VITRO

Jana LukÃ¡ÄovÃ¡*, Zuzana KÅˆaÅ¾ickÃ¡, Eva TvrdÃ¡, Agnieszka GreÅ„, Norbert LukÃ¡Ä, Peter MassÃ¡nyi

1551-1560
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IN VITRO EFFECTS OF COPPER ON THE MOTILITY AND VIABILITY OF SPERMATOZOA

Zuzana KÅˆaÅ¾ickÃ¡*, Norbert LukÃ¡Ä, Agnieszka GrÃ©n, Grzegorz Formicki, Peter MassÃ¡nyi

1529-1539
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Food Sciences

REFLECT OF UTILIZATION DIFFERENT LIPIDS LEVEL ON AMINO AND FATTY ACIDS PROFILE OF BROILERâ€™S (ROSS-308) LIVER

Hasan Abdullah Mohammed, Erika HorniakovÃ¡

1462-1475
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PRODUCTION OF BREADâ€“SPREAD FROM BLENDS OF SHEA BUTTER (VITELLARIA PARADOXA), GARLIC (ALLIUM SATIVUM), GINGER (ZINGIBER OFFICINALE), SCENT LEAF (OCCIMUM GRATISSIMUM), AND SUYA SPICE

Beatrice O.T. Ifesan*, Olufunmilayo S. Fasasi F.A. Ehoniyotan

1406-1423
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FORMULATION AND NUTRITIONAL QUALITY OF INFANT FORMULA PRODUCED FROM GERMINATED POPCORN, BAMBARA GROUNDNUT AND AFRICAN LOCUST BEAN FLOUR

Oluwole Steve Ijarotimi*, Oluremi Olufunke Keshinro

1358-1388
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