Vol. 1 No. 3 (2011): December - January

View Vol. 1 No. 3 (2011): December - January

Published: 2011-12-01

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Microbiology

ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES

Miroslava KaÄÃ¡niovÃ¡, Nenad Vukovic, Alica BobkovÃ¡, Martina FikselovÃ¡, KatarÃna RovnÃ¡, Peter HaÅ¡ÄÃk, Juraj ÄŒuboÅˆ, LukÃ¡Å¡ Hleba, Marek Bobko

354-368
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CO-INOCULATION STUDY OF BRADYRHIZOBIUM JAPONICUM AND ASPERGILLUS NIGER IN SOYBEAN FOR NITROGEN FIXATION

Manish K. Sharma, D. M. Kumawat

383-394
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BACTERIOLOGICAL AND MINERAL STUDIES OF ROAD SIDE SOIL SAMPLES IN ADO-EKITI METROPOLIS, NIGERIA

Adebowale Odeyemi, Oluwatoyin Onipe, Adewole Adebayo

247-266
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AETIOLOGIC AGENTS OF ACUTE OTITIS MEDIA (AOM): PREVALENCE, ANTIBIOTIC SUSCEPTIBILITY, Î²-LACTAMASE (Î²L) AND EXTENDED SPECTRUM Î²-LACTAMASE (ESBL) PRODUCTION

Olajide Joseph Akinjogunla, Nosakhare Odeh Eghafona, Idahosa Onaiwu Enabulele

333-353
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ANALYSIS OF FUNGI OCCURRENCE IN ENERGY CHIPS PILES

Jozef Suchomel, KatarÃna BelanovÃ¡, Martin SlanÄÃk

369-382
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Biotechnology

ANTIOXIDATIVE PROPERTIES OF ETHYL ACETATE FRACTION OF UNRIPE PULP OF CARICA PAPAYA IN MICE

Omotade Oloyede, Jeferson Franco, Daniel Roos, Joao Rocha, Magareth Athayde, Aline Boligon

409-425
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DEOXYNIVALENOL-INDUCED ANIMAL OVARIAN SIGNALING: PROLIFERATION AND APOPTOSIS

Adriana KolesÃ¡rovÃ¡, Marcela CapcarovÃ¡, Nora MaruniakovÃ¡, Zuzana BakovÃ¡, RÃ³bert Toman, Sushmita Nath, Alexander V. Sirotkin

323-332
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EFFECTS OF BREED, SPERMATOZOA CONCENTRATION, AND STORAGE ON PROGRESSIVE MOTILITY OF EXTENDED BOAR SEMEN

Ivan StanÄiÄ‡, SaÅ¡a Dragin, Blagoje StanÄiÄ‡, Roger Harvey, Aleksandar BoÅ¾iÄ‡, Robin Anderson

287-295
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OVARIAN FOLLICLE ATRESIA IN DAIRY COWS IN RELATION TO THE BODY CONDITION

Alexander V. Makarevich, Juraj Pivko, Elena KuboviÄova, Zdenka HegeduÅ¡ovÃ¡, FrantiÅ¡ek Louda

426-436
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EXPRESSION OF PATHOGENESIS-RELATED PROTEIN GENES AND CHANGES OF SUPEROXIDE DISMUTASE ACTIVITY INDUCED BY TOXIC ELEMENTS IN LUPINUS LUTEUS L.

Klaudia JomovÃ¡, MelÃ¡nia FeszterovÃ¡, Martin MoroviÄ

437-445
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Food Sciences

CHANGES OF CARBOHYDRATES COMPLEX INFLUENCED BY THE STORAGE TIME

Helena FranÄÃ¡kovÃ¡, Miriam LÃÅ¡kovÃ¡, Tatiana BojÅˆanskÃ¡, JÃ¡n MareÄek

446-454
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EFFECT OF USING SATURATED AND UNSATURATED FAT WITH MIXING THEM IN BROILER DIET ON BLOOD PARAMETER

Hasan Abdullah Mohammed, Erika HorniakovÃ¡

309-322
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EFFECT OF USING SECTOR OF FAT ON SOME CHEMICAL CARCASSE PARAMETERS

Hassan Abdullah Mohammed, Dara Omer Miran, Sardar Yasine AL Sardary, Erika HorniakovÃ¡

395-408
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EFFECT OF STORAGE ON THE NUTRIENT COMPOSITION AND THE MYCOBIOTA OF SUNDRIED WATER MELON SEEDS (Citrullus lanatus)

Opeyemi Uwangbaoje Lawal

267-276
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DI-2-ETHYLHEXYL PHTHALATE AND DI-N-BUTYL PHTHALATE IN TISSUES OF COMMON CARP (Cyprinus Carpio L.) AFTER HARVEST AND AFTER STORAGE IN FISH STORAGE TANKS

AlÅ¾beta JaroÅ¡ovÃ¡, Lenka PuÅ¡kÃ¡rovÃ¡, Vlasta StancovÃ¡

277-286
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PROXIMATE STUDY, MINERAL AND ANTI-NUTRIENT COMPOSITION OF MORINGA OLEIFERA LEAVES HARVESTED FROM LAFIA, NIGERIA: POTENTIAL BENEFITS IN POULTRY NUTRITION AND HEALTH

A.O. Ogbe, John P. Affiku

296-308
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