Vol. 4 No. 1 (2014): August - September | Journal of microbiology, biotechnology and food sciences

Microbiology

THE USE OF NITRIC OXIDE FREE RADICAL SENSITIVE FLUOROPHORES TO DETECT MACROPHAGE PHAGOLYSOSOME ACTIVITY

Raveen Rathnasinghe

1-5
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IDENTIFICATION OF PARAMECIUM BURSARIA SYNGENS THROUGH MOLECULAR MARKERS â€“ COMPARATIVE ANALYSIS OF MITOCHONDRIAL CYTOCHROME C OXIDASE SUBUNIT I (COI)

Patrycja Zagata, Marta KopaÅ„ska, Magdalena Greczek-Stachura, Sebastian Tarcz, Maria Rautian

16-18
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DIVERSITY OF CULTIVABLE MICROORGANISMS IN THE EASTERN PART OF URMIA SALT LAKE, IRAN

Fereshteh Jookar Kashi, Parviz Owlia, Mohammad Ali Amoozegar, Bagher Yakhchali, Bahram Kazemi

36-43
- PDF
IDENTIFICATION AND BIOLOGICAL ACTIVITY OF POTENTIAL PROBIOTIC BACTERIA ISOLATED FROM POECILIA RETICULATA (GUPPY)

Aparna Balakrishna

83-87
- PDF
QUALITY AND MICRIOBIOLOGICAL EVALUATION OF AFRICAN YAM BEAN YOGHURT SUPPLEMENTED WITH COW MILK

Taiwo A. Aderinola, Zulfah Y. Olanrewaju

70-74
- PDF
EXOPOLYSACCHARIDE PRODUCTION BY DROUGHT TOLERANT BACILLUS SPP. AND EFFECT ON SOIL AGGREGATION UNDER DROUGHT STRESS

Sandhya Vardharajula, Ali Sk Z

51-57
- PDF
IN-VITRO BIOREDUCTION OF HEXAVALENT CHROMIUM BY VIABLE WHOLE CELLS OF Arthrobacter sp. SUK 1201

Satarupa Dey, A.K. Paul

19-23
- PDF
ZYMOGRAPHIC IDENTIFICATION AND BIOCHEMICAL CHARACTERIZATION OF CHITINASE AGAINST PHYTOFUNGAL PATHOGENS

Urja Pandya, Ankit Sudhir, Hardik Gohel, R.B. Subramanian, Meenu Saraf

44-47
- PDF
SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria innocua

Andrea LaukovÃ¡, OÃ„Â¾ga BurdovÃ¡, Viola StrompfovÃ¡, Monika PogÃ¡ny SimonovÃ¡, BeÃƒÂ¡ta KorÃ©nekovÃ¡

33-35
- PDF
EXPRESSION OF BACTERIAL PROTEIN-A IN TOBACCO LEADS TO ENHANCED RESISTANCE TO STRESS CONDITIONS

Chaitali Roy, Anamika Ray, Yasmin Begum, Priyanka Paul

75-79
- PDF
ANTIMICROBIAL ACTIVITY OF NONTRADITIONAL PLANT POLLEN AGAINST DIFFERENT SPECIES OF MICROORGANISMS

Miroslava KaÄÃ¡niovÃ¡, Margarita Terentjeva, Jana PetrovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba, Tetiana Shevtsova, Maciej Kluz, Przemyslaw RoÅ¾ek, Nenad VukoviÄ

80-82
- PDF
INVERTASE FROM A CANDIDA STELLATA STRAIN ISOLATED FROM GRAPE: PRODUCTION AND PHYSICO-CHEMICAL CHARACTERIZATION

Cristiane Abe Gargel, Milla Alves Baffi, Eleni Gomes, Roberto Da-Silva

24-28
- PDF
ESTIMATION OF AMOXICILLIN RESIDUES IN COMMERCIAL MEAT AND MILK SAMPLES

Ainee Irum, Huma Saeed, Shafaqat Ali, Mujahid Farid, Rushda Parveen, Uzma Maqbool, Rehan Ahmad

48-50
- PDF
METAL TOLERANCE ANALYSIS OF MICROFUNGI ISOLATED FROM METAL CONTAMINATED SOIL AND WASTE WATER

Mathan Jayaraman, Rajendran Arumugam

63-66
- PDF

Biotechnology

ROLE OF PLANTS FOUND IN NORTH EAST INDIA AND BANGLADESH IN CONTROLLING POPULATION GROWTH

Jhimly Das, Hasina Akther, Robert Stawarz, Manabendra Dutta Choudhury, Shubhadeep Roychoudhury

29-32
- PDF

Food Sciences

FATTY ACID CONTENT IN BROILERÂ´S ROSS 308 MEAT MUSCLES AFTER USING BEE POLLEN AND PROBIOTIC AS SUPPLEMENTARY DIET INTO THEIR FEED MIXTURE

Peter HaÅ¡ÄÃk, Ibrahim Elimam, Jozef GarlÃk, Marek Bobko, Jana TkÃ¡ÄovÃ¡, Lenka TrembeckÃ¡, Miroslava KaÄÃ¡niovÃ¡

67-69
- PDF
EFFECT OF TREATMENTS, CMC AND STORAGE CONDITIONS ON SENSORIAL QUALITY OF MANGO FLAVOURED SOYMILK

Abhijeet A. Gatade, Rahul C. Ranveer, Akshaya K. Sahoo

6-9
- PDF
PARTIAL PURIFICATION OF MILK-CLOTTING ENZYME FROM THE SEEDS OF MORINGA OLEIFERA

Amna E. Tajalsir, Ali S. A. Ebraheem, Abdelmoez M. Abdallah, Fatima J. Khider, Mohamed O. Elsamani, Isam A. Mohamed Ahmed

58-62
- PDF
METHODS FOR DETERMINATION REACTIVE LYSINE IN HEAT-TREATED FOODS AND FEEDS

Matej BrestenskÃ½, SoÃ…Âˆa NitrayovÃ¡, Jaroslav Heger, Peter PatrÃ¡Å¡, JÃƒÂ¡n Rafay, Alexander Sirotkin

13-15
- PDF
EVOLVED GAS ANALYSIS (COUPLED TG-DSC-FT-IR) APPLIED IN THE STUDY OF FRUCTOOLIGOSACCHARIDES FROM CHICORY

Roberta de Souza Leone, Tiago AndrÃ© Denck Colman, Egon Schnitzler, Luciana Neves Ellendersen, Maria LÃºcia Masson

10-12
- PDF

Vol. 4 No. 1 (2014): August - September

Full Issue

Microbiology

THE USE OF NITRIC OXIDE FREE RADICAL SENSITIVE FLUOROPHORES TO DETECT MACROPHAGE PHAGOLYSOSOME ACTIVITY

IDENTIFICATION OF PARAMECIUM BURSARIA SYNGENS THROUGH MOLECULAR MARKERS â€“ COMPARATIVE ANALYSIS OF MITOCHONDRIAL CYTOCHROME C OXIDASE SUBUNIT I (COI)

DIVERSITY OF CULTIVABLE MICROORGANISMS IN THE EASTERN PART OF URMIA SALT LAKE, IRAN

IDENTIFICATION AND BIOLOGICAL ACTIVITY OF POTENTIAL PROBIOTIC BACTERIA ISOLATED FROM POECILIA RETICULATA (GUPPY)

QUALITY AND MICRIOBIOLOGICAL EVALUATION OF AFRICAN YAM BEAN YOGHURT SUPPLEMENTED WITH COW MILK

EXOPOLYSACCHARIDE PRODUCTION BY DROUGHT TOLERANT BACILLUS SPP. AND EFFECT ON SOIL AGGREGATION UNDER DROUGHT STRESS

IN-VITRO BIOREDUCTION OF HEXAVALENT CHROMIUM BY VIABLE WHOLE CELLS OF Arthrobacter sp. SUK 1201

ZYMOGRAPHIC IDENTIFICATION AND BIOCHEMICAL CHARACTERIZATION OF CHITINASE AGAINST PHYTOFUNGAL PATHOGENS

SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria innocua

EXPRESSION OF BACTERIAL PROTEIN-A IN TOBACCO LEADS TO ENHANCED RESISTANCE TO STRESS CONDITIONS

ANTIMICROBIAL ACTIVITY OF NONTRADITIONAL PLANT POLLEN AGAINST DIFFERENT SPECIES OF MICROORGANISMS

INVERTASE FROM A CANDIDA STELLATA STRAIN ISOLATED FROM GRAPE: PRODUCTION AND PHYSICO-CHEMICAL CHARACTERIZATION

ESTIMATION OF AMOXICILLIN RESIDUES IN COMMERCIAL MEAT AND MILK SAMPLES

METAL TOLERANCE ANALYSIS OF MICROFUNGI ISOLATED FROM METAL CONTAMINATED SOIL AND WASTE WATER

Biotechnology

ROLE OF PLANTS FOUND IN NORTH EAST INDIA AND BANGLADESH IN CONTROLLING POPULATION GROWTH

Food Sciences

FATTY ACID CONTENT IN BROILERÂ´S ROSS 308 MEAT MUSCLES AFTER USING BEE POLLEN AND PROBIOTIC AS SUPPLEMENTARY DIET INTO THEIR FEED MIXTURE

EFFECT OF TREATMENTS, CMC AND STORAGE CONDITIONS ON SENSORIAL QUALITY OF MANGO FLAVOURED SOYMILK

PARTIAL PURIFICATION OF MILK-CLOTTING ENZYME FROM THE SEEDS OF MORINGA OLEIFERA

METHODS FOR DETERMINATION REACTIVE LYSINE IN HEAT-TREATED FOODS AND FEEDS

EVOLVED GAS ANALYSIS (COUPLED TG-DSC-FT-IR) APPLIED IN THE STUDY OF FRUCTOOLIGOSACCHARIDES FROM CHICORY

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