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Vol. 4 No. 1 (2014): August - September
Vol. 4 No. 1 (2014): August - September
Published:
2014-08-01
Full Issue
Issue cover
Microbiology
QUALITY AND MICRIOBIOLOGICAL EVALUATION OF AFRICAN YAM BEAN YOGHURT SUPPLEMENTED WITH COW MILK
Taiwo A. Aderinola, Zulfah Y. Olanrewaju
70-74
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EXOPOLYSACCHARIDE PRODUCTION BY DROUGHT TOLERANT BACILLUS SPP. AND EFFECT ON SOIL AGGREGATION UNDER DROUGHT STRESS
Sandhya Vardharajula, Ali Sk Z
51-57
PDF
IN-VITRO BIOREDUCTION OF HEXAVALENT CHROMIUM BY VIABLE WHOLE CELLS OF Arthrobacter sp. SUK 1201
Satarupa Dey, A.K. Paul
19-23
PDF
ZYMOGRAPHIC IDENTIFICATION AND BIOCHEMICAL CHARACTERIZATION OF CHITINASE AGAINST PHYTOFUNGAL PATHOGENS
Urja Pandya, Ankit Sudhir, Hardik Gohel, R.B. Subramanian, Meenu Saraf
44-47
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SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria innocua
Andrea Lauková, Oľga Burdová, Viola Strompfová, Monika Pogány Simonová, Beáta Koréneková
33-35
PDF
EXPRESSION OF BACTERIAL PROTEIN-A IN TOBACCO LEADS TO ENHANCED RESISTANCE TO STRESS CONDITIONS
Chaitali Roy, Anamika Ray, Yasmin Begum, Priyanka Paul
75-79
PDF
ANTIMICROBIAL ACTIVITY OF NONTRADITIONAL PLANT POLLEN AGAINST DIFFERENT SPECIES OF MICROORGANISMS
Miroslava KaÄániová, Margarita Terentjeva, Jana Petrová, Lukáš Hleba, Tetiana Shevtsova, Maciej Kluz, Przemyslaw Rožek, Nenad VukoviÄ
80-82
PDF
INVERTASE FROM A CANDIDA STELLATA STRAIN ISOLATED FROM GRAPE: PRODUCTION AND PHYSICO-CHEMICAL CHARACTERIZATION
Cristiane Abe Gargel, Milla Alves Baffi, Eleni Gomes, Roberto Da-Silva
24-28
PDF
ESTIMATION OF AMOXICILLIN RESIDUES IN COMMERCIAL MEAT AND MILK SAMPLES
Ainee Irum, Huma Saeed, Shafaqat Ali, Mujahid Farid, Rushda Parveen, Uzma Maqbool, Rehan Ahmad
48-50
PDF
METAL TOLERANCE ANALYSIS OF MICROFUNGI ISOLATED FROM METAL CONTAMINATED SOIL AND WASTE WATER
Mathan Jayaraman, Rajendran Arumugam
63-66
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THE USE OF NITRIC OXIDE FREE RADICAL SENSITIVE FLUOROPHORES TO DETECT MACROPHAGE PHAGOLYSOSOME ACTIVITY
Raveen Rathnasinghe
1-5
PDF
IDENTIFICATION OF PARAMECIUM BURSARIA SYNGENS THROUGH MOLECULAR MARKERS – COMPARATIVE ANALYSIS OF MITOCHONDRIAL CYTOCHROME C OXIDASE SUBUNIT I (COI)
Patrycja Zagata, Marta Kopańska, Magdalena Greczek-Stachura, Sebastian Tarcz, Maria Rautian
16-18
PDF
DIVERSITY OF CULTIVABLE MICROORGANISMS IN THE EASTERN PART OF URMIA SALT LAKE, IRAN
Fereshteh Jookar Kashi, Parviz Owlia, Mohammad Ali Amoozegar, Bagher Yakhchali, Bahram Kazemi
36-43
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IDENTIFICATION AND BIOLOGICAL ACTIVITY OF POTENTIAL PROBIOTIC BACTERIA ISOLATED FROM POECILIA RETICULATA (GUPPY)
Aparna Balakrishna
83-87
PDF
Biotechnology
ROLE OF PLANTS FOUND IN NORTH EAST INDIA AND BANGLADESH IN CONTROLLING POPULATION GROWTH
Jhimly Das, Hasina Akther, Robert Stawarz, Manabendra Dutta Choudhury, Shubhadeep Roychoudhury
29-32
PDF
Food Sciences
FATTY ACID CONTENT IN BROILER´S ROSS 308 MEAT MUSCLES AFTER USING BEE POLLEN AND PROBIOTIC AS SUPPLEMENTARY DIET INTO THEIR FEED MIXTURE
Peter HaÅ¡ÄÃk, Ibrahim Elimam, Jozef GarlÃk, Marek Bobko, Jana TkáÄová, Lenka Trembecká, Miroslava KaÄániová
67-69
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EFFECT OF TREATMENTS, CMC AND STORAGE CONDITIONS ON SENSORIAL QUALITY OF MANGO FLAVOURED SOYMILK
Abhijeet A. Gatade, Rahul C. Ranveer, Akshaya K. Sahoo
6-9
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PARTIAL PURIFICATION OF MILK-CLOTTING ENZYME FROM THE SEEDS OF MORINGA OLEIFERA
Amna E. Tajalsir, Ali S. A. Ebraheem, Abdelmoez M. Abdallah, Fatima J. Khider, Mohamed O. Elsamani, Isam A. Mohamed Ahmed
58-62
PDF
METHODS FOR DETERMINATION REACTIVE LYSINE IN HEAT-TREATED FOODS AND FEEDS
Matej Brestenský, Soňa Nitrayová, Jaroslav Heger, Peter Patráš, Ján Rafay, Alexander Sirotkin
13-15
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EVOLVED GAS ANALYSIS (COUPLED TG-DSC-FT-IR) APPLIED IN THE STUDY OF FRUCTOOLIGOSACCHARIDES FROM CHICORY
Roberta de Souza Leone, Tiago André Denck Colman, Egon Schnitzler, Luciana Neves Ellendersen, Maria Lúcia Masson
10-12
PDF
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