ROLE OF PLANTS FOUND IN NORTH EAST INDIA AND BANGLADESH IN CONTROLLING POPULATION GROWTH
DOI:
https://doi.org/10.15414/jmbfs.2014.4.1.29-32Keywords:
Herbal contraceptive, human population growth, India, BangladeshAbstract
Being part of the Indian subcontinent both the North Eastern region of India and the Bangladesh share a long common cultural, economic and political history. One of the most critical problems of developing countries like India as well as Bangladesh is their enormous increase in human population. Contraceptive Prevalence Rate (CPR) of India is 48.3 and that of Bangladesh is 53.8. As the large majority of population of both the countries belong to rural area, the family planning programmes have largely remained unsuccessful because of many factors including lack of availability of contraceptive drugs in rural markets, lack of accessibility of rural people to medical personnel as well as the lack of acceptability of synthetic drugs due to various socio-cultural and religious perceptions prevailing among many ethnic communities. These contributed to a growing interest among researchers in developing contraceptives of natural origin and at present natural herbal contraception have become one of the major focuses of modern contraceptive research. Since time immemorial herbal drugs are being practiced by various rural communities and ethnic tribes in North East India as well as in Bangladesh, and hence the acceptability of herbal contraceptives is expected to be much higher among rural folk. In different parts of North East India and Bangladesh, ethnic communities are using plant based medicinal products till today. This study aims at highlighting the contraceptive property of some plants found in North-Eastern India as well as in Bangladesh.Downloads
Download data is not yet available.
Downloads
Published
2014-08-01
How to Cite
Das, J., Akther, H., Stawarz, R., Dutta Choudhury, M., & Roychoudhury, S. (2014). ROLE OF PLANTS FOUND IN NORTH EAST INDIA AND BANGLADESH IN CONTROLLING POPULATION GROWTH. Journal of Microbiology, Biotechnology and Food Sciences, 4(1), 29–32. https://doi.org/10.15414/jmbfs.2014.4.1.29-32
Issue
Section
Biotechnology
License
Copyright (c) 2014 Jhimly Das, Hasina Akther, Robert Stawarz, Manabendra Dutta Choudhury, Shubhadeep Roychoudhury
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).