Vol. 10 No. 4 (2021): February - March | Journal of microbiology, biotechnology and food sciences

Microbiology

IDENTIFICATION OF FILAMENTOUS FUNGI IN TURKISH MOLD-RIPENED CHEESES AND SCREENING OF MYCOTOXIN GENES OF PENICILLIUM ROQUEFORTI ISOLATES

Hatice Ebrar KIRTIL, Banu METÄ°N, Muhammet ARICI

657-662
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VIRAL PANDEMICS OF TWENTY-FIRST CENTURY

Shubhadeep Roychoudhury, Anandan Das, Pallav Sengupta, Sulagna Dutta , Shatabhisha Roychoudhury, Adriana Kolesarova, Lukas Hleba, Peter Massanyi, Petr Slama

711-716
- PDF
CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL

Ahmed M. Ammar, El-Sayed Y. El-Naenaeey, Marwa I. Abd El-Hamid, Attia A. El-Gedawy, Rania M. S. Elmalt

609-619
- PDF
BIOBLEACHING OF ETHANOL-SODA PULP OF EULALIOPSIS BINATA BY XYLANASES FROM ASPERGILLUS FLAVUS ARC-12 AND SCHIZOPHYLLUM COMMUNE ARC-11

Archana Gautam, AMIT KUMAR, Dharm Dutt

669-673
- PDF
PHILIPPINE ETHNOBOTANICALS DOWNREGULATE lasR EXPRESSION LINKED TO QUORUM SENSING-MEDIATED BIOFILM FORMATION IN Pseudomonas aeruginosa

Rebecca I Santos, Wilson R Jacinto, Khristina Judan Cruz

592-597
- PDF
STUDY OF INHIBITION OF YEASTS, LACTIC AND ACETIC BACTERIA USING SILVER PARTICLES

Klara Chvalinova, Radim Holesinsky, Lenka Sochorova, Mojmir Baron, Jiri Sochor

581-585
- PDF
ACTINOBACTERIAL PIGMENT ASSISTED SYNTHESIS OF NANOPARTICLES AND ITS BIOLOGICAL ACTIVITY NANOPARTICLES AND ITS BIOLOGICAL ACTIVITY

Naresh Singh, Mr., Bindu Naik, Dr., Vijay Kumar, Vivek Kumar, Dr., Sanjay Gupta, Dr.

604-608
- PDF
EXTRACELLULAR BIOSYNTHESIS, OPTIMIZATION, CHARACTERIZATION AND ANTIMICROBIAL POTENTIAL OF ESCHERICHIA COLI D8 SILVER NANOPARTICLES

Mahmoud M. Nour El-Dein, Zakaria A. M. Baka, M. I. Abou-Dobara, Ahmed K.A. El-Sayed, Mohamed Marzouk El-Zahed

648-656
- PDF
ISOLATION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN MEDICINAL PLANT Centella asiatica AND STUDY THE EFFECTS ON FUNGAL ACTIVITIES

PRAKASH BHUYAR, Mohd Hasbi Ab. rahim, Gaanty Pragas Maniam, Natanamurugaraj Govindan

631-635
- PDF
IDENTIFICATION OF STAPHYLOCOCCUS SPP. ISOLATED FROM FOOD BY TWO METHODS

Ivana RegecovÃ¡, Jana VÃ½rostkovÃ¡, FrantiÅ¡ek Zigo, Monika PipovÃ¡, Pavlina JevinovÃ¡, SoÅˆa DemjanovÃ¡

546-552
- PDF

Biotechnology

PHYTASE FROM BACILLUS SP. STRAIN LA12: ISOLATION, PURIFICATION AND CHARACTERIZATION

Anna Abdolshahi, Behdad Shokrollahi Yancheshmeh, Majid Arabameri, Leila Monjazeb Marvdashti

572-576
- PDF
FREE RADICAL SCAVENGING ABILITY, MECHANISMS OF ACTION AND HEALTH IMPLICATIONS OF OYSTER MUSHROOMS (Pleurotus species) PLEUROTUS SPECIES (OYSTER MUSHROOMS): FREE RADICAL SCAVENGING CAPACITY

Bamigboye Comfort Olukemi, Iyabo Olunike Omomowo, Micheal Alao Bukola, Joseph Adetunji Elegbede, Elijah Adegoke Adebayo

636-647
- PDF
UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS

Anees Ahmed Khalil, Ahood Khalid, Hira Khalid, Ayesha Aslam, Quratul Ain Shahid, Miroslava HlebovÃ¡, Maksim Rebezov, Marina Derkho, Mohammad Ali Shariati

536-540
- PDF
COLD-ACTIVE MICROBIAL CELLULASE: NOVEL APPROACH TO UNDERSTAND MECHANISM AND ITS APPLICATIONS IN FOOD AND BEVERAGES INDUSTRY

Ghazala Yunus, Mohammed Kuddus

524-530
- PDF
DEVELOPMENT OF NANOEMULSION AND ITS CHARACTERIZATION FOR ANTI BIOFILM AND LARVICIDAL ACTIVITY

ponnarmadha Subramani, Chornaraj Saminathan, Dinesh Narayana Gowda, Niyas Sathik basha, Vaidheki Chandrasekar, Santhosh kumar Thangavel, Ravikumar Rajarathinam

553-556
- PDF
MOLECULAR MODELLING DESIGN AND OPIOID BINDING AFFINITY EVALUATION OF NEW 4-CHROMANONE DERIVATIVES

Mohammed Ezzat, Basma Abd Razik

531-535
- PDF
UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS

Anees Ahmed Khalil, QuratulAin Shahid, Ayesha Aslam, Ahood Khalid, Miroslava HlebovÃ¡, Maksim Rebezov, Georgy PeshÑherov, Eleonora Okuskhanova, Mohammad Ali Shariati

541-545
- PDF
OPTIMIZATION OF FACS SORTING FOR THE IMPROVEMENT OF LIVESTOCK SEMEN QUALITY

Jaromir Vasicek, Andrea Svoradova, Andrej Balazi, Rastislav Jurcik, Marian Machac, Alexander Ostro, Peter Chrenek

697-705
- PDF
OPTIMIZATION OF SHOOT INITIATION USING RESPONSE SURFACE METHODOLOGY AND CALLUS MEDIA STANDARDIZATION FOR MICROPROPAGATION OF CENTELLA ASIATICA

Karishma Gururajan, Deeksha Hegde, Sharadhi Udupa, Shobith Shetty, Ujwal P

685-690
- PDF
EVALUATING THE VOLATILE COMPOUNDS DURING ALCOHOLIC FERMENTATION OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS IN MIXED JUICES OF CASHEW APPLE AND LONGAN

Kanokchan Sanoppa

598-603
- PDF

Food Sciences

RESEARCH AND DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF CANNED FOOD USING ENZYME PREPARATION OF ANIMAL ORIGIN

Aleksandr Lukin, Gulshod Khamraeva, Natalya Zhuravleva

577-580
- PDF
BIOCHEMICAL CHARACTERIZATION OF VEGETABLES WASTES AND DEVELOPMENT OF FUNCTIONAL BREAD Vegetablesâ€™ wastes based functional bread

Muhammad Saad Hashmi, Saeed Akhtar, Tariq Ismail

691-696
- PDF
THE GENETIC VARIATION ASSESSMENT OF IN VITRO IRRADIATED TOMATO (Lycopersicon esculentum Mill) BY SCoT AND ISSR MARKERS

Ayman El-Fiki, Eman Fahmy, Ahmed Abo Doma, Osama Helmy, Mohamed Adly, Gamal El-Metabteb

557-565
- PDF
RIPENING DELAY OF â€˜SABAâ€™ BANANA USING CHITOSAN COATING MATERIAL FROM THE TEST WASTES OF PHILIPPINE BLUE-EYED SEA URCHIN

Betti Mae C. Mendoza, Neil Ian V. Magalang, Aurora Blanca M. Lalo, Romnick Ureta

566-571
- PDF
SPECIES-DEPENDENT 5â€™-HYDROXYMETHYLFURFURAL FORMATION IN SLOWLY DRIED FRUITS

Malgorzata Dzugan, Monika Tomczyk, MichaÅ‚ MiÅ‚ek, Patrycja Sowa, Zuzanna Wojtuszek, Anna Pasternakiewicz, Grzegorz ZaguÅ‚a

586-591
- PDF
DEVELOPMENT OF DIRECT EXPANDED HIGH PROTEIN SNACK PRODUCTS FORTIFIED WITH SACHA INCHI SEED MEAL

Sutharut Jiapong, Khanitta Ruttarattanamongkol

680-684
- PDF
DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS

AlÅ¾beta DemianovÃ¡, Alica BobkovÃ¡, LukÃ¡Å¡ JurÄaga, Marek Bobko, Ä½ubomÃr Belej, JÃºlius Ãrvay

706-710
- PDF
METHODS FOR THE CULTURE CONSERVATION OF EDIBLE AND MEDICINAL FUNGI Review

Katherin Castro-Rios, Laura P. Bermeo-Escobar

620-625
- PDF
HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE

Olufemi Emmanuel Bankefa, Seye Julius Oladeji, Ruth Adefolakemi Gabriel-Ajobiewe, HAfiz Awofe Akinyele, Solomon Mayowa Samuel

663-668
- PDF
CONVERSION OF WHEAT STRAW INTO FERMENTABLE SUGARS USING CARBOXYMETHYL CELLULASE FROM TRICHODERMA VIRIDE THROUGH BOX-BEHNKEN DESIGN AND ARTIFICIAL NEURAL NETWORK

Rubina Nelofer, Muhammad Nadeem, Muhammad Irfan, Quratulain Syed, Sara Nawaz, Arifa Tahir

626-630
- PDF
EFFECT OF HOT AIR OVEN, MICROWAVE, MICROWAVE CONVECTIVE, FREEZE DRIED PINEAPPLE PULP ON STORAGE STABILITY OF CASEIN BALL (RASGULLA)

Tanmay Sarkar, MOLLA SALAUDDIN, Sudipta Kumar Hazra, RUNU CHAKRABORTY

674-679
- PDF

Vol. 10 No. 4 (2021): February - March

Full Issue

Microbiology

IDENTIFICATION OF FILAMENTOUS FUNGI IN TURKISH MOLD-RIPENED CHEESES AND SCREENING OF MYCOTOXIN GENES OF PENICILLIUM ROQUEFORTI ISOLATES

VIRAL PANDEMICS OF TWENTY-FIRST CENTURY

CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL

BIOBLEACHING OF ETHANOL-SODA PULP OF EULALIOPSIS BINATA BY XYLANASES FROM ASPERGILLUS FLAVUS ARC-12 AND SCHIZOPHYLLUM COMMUNE ARC-11

PHILIPPINE ETHNOBOTANICALS DOWNREGULATE lasR EXPRESSION LINKED TO QUORUM SENSING-MEDIATED BIOFILM FORMATION IN Pseudomonas aeruginosa

STUDY OF INHIBITION OF YEASTS, LACTIC AND ACETIC BACTERIA USING SILVER PARTICLES

ACTINOBACTERIAL PIGMENT ASSISTED SYNTHESIS OF NANOPARTICLES AND ITS BIOLOGICAL ACTIVITY NANOPARTICLES AND ITS BIOLOGICAL ACTIVITY

EXTRACELLULAR BIOSYNTHESIS, OPTIMIZATION, CHARACTERIZATION AND ANTIMICROBIAL POTENTIAL OF ESCHERICHIA COLI D8 SILVER NANOPARTICLES

ISOLATION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN MEDICINAL PLANT Centella asiatica AND STUDY THE EFFECTS ON FUNGAL ACTIVITIES

IDENTIFICATION OF STAPHYLOCOCCUS SPP. ISOLATED FROM FOOD BY TWO METHODS

Biotechnology

PHYTASE FROM BACILLUS SP. STRAIN LA12: ISOLATION, PURIFICATION AND CHARACTERIZATION

FREE RADICAL SCAVENGING ABILITY, MECHANISMS OF ACTION AND HEALTH IMPLICATIONS OF OYSTER MUSHROOMS (Pleurotus species) PLEUROTUS SPECIES (OYSTER MUSHROOMS): FREE RADICAL SCAVENGING CAPACITY

UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS

COLD-ACTIVE MICROBIAL CELLULASE: NOVEL APPROACH TO UNDERSTAND MECHANISM AND ITS APPLICATIONS IN FOOD AND BEVERAGES INDUSTRY

DEVELOPMENT OF NANOEMULSION AND ITS CHARACTERIZATION FOR ANTI BIOFILM AND LARVICIDAL ACTIVITY

MOLECULAR MODELLING DESIGN AND OPIOID BINDING AFFINITY EVALUATION OF NEW 4-CHROMANONE DERIVATIVES

UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS

OPTIMIZATION OF FACS SORTING FOR THE IMPROVEMENT OF LIVESTOCK SEMEN QUALITY

OPTIMIZATION OF SHOOT INITIATION USING RESPONSE SURFACE METHODOLOGY AND CALLUS MEDIA STANDARDIZATION FOR MICROPROPAGATION OF CENTELLA ASIATICA

EVALUATING THE VOLATILE COMPOUNDS DURING ALCOHOLIC FERMENTATION OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS IN MIXED JUICES OF CASHEW APPLE AND LONGAN

Food Sciences

RESEARCH AND DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF CANNED FOOD USING ENZYME PREPARATION OF ANIMAL ORIGIN

BIOCHEMICAL CHARACTERIZATION OF VEGETABLES WASTES AND DEVELOPMENT OF FUNCTIONAL BREAD Vegetablesâ€™ wastes based functional bread

THE GENETIC VARIATION ASSESSMENT OF IN VITRO IRRADIATED TOMATO (Lycopersicon esculentum Mill) BY SCoT AND ISSR MARKERS

RIPENING DELAY OF â€˜SABAâ€™ BANANA USING CHITOSAN COATING MATERIAL FROM THE TEST WASTES OF PHILIPPINE BLUE-EYED SEA URCHIN

SPECIES-DEPENDENT 5â€™-HYDROXYMETHYLFURFURAL FORMATION IN SLOWLY DRIED FRUITS

DEVELOPMENT OF DIRECT EXPANDED HIGH PROTEIN SNACK PRODUCTS FORTIFIED WITH SACHA INCHI SEED MEAL

DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS

METHODS FOR THE CULTURE CONSERVATION OF EDIBLE AND MEDICINAL FUNGI Review

HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE

CONVERSION OF WHEAT STRAW INTO FERMENTABLE SUGARS USING CARBOXYMETHYL CELLULASE FROM TRICHODERMA VIRIDE THROUGH BOX-BEHNKEN DESIGN AND ARTIFICIAL NEURAL NETWORK

EFFECT OF HOT AIR OVEN, MICROWAVE, MICROWAVE CONVECTIVE, FREEZE DRIED PINEAPPLE PULP ON STORAGE STABILITY OF CASEIN BALL (RASGULLA)

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