IDENTIFICATION OF PARAMECIUM BURSARIA SYNGENS THROUGH MOLECULAR MARKERS – COMPARATIVE ANALYSIS OF MITOCHONDRIAL CYTOCHROME C OXIDASE SUBUNIT I (COI)
DOI:
https://doi.org/10.15414/jmbfs.2014.4.1.16-18Keywords:
Paramecium bursaria, cytochrome c oxidase subunit, phylogenetic methods, syngenAbstract
The aim of this study is an identification of Paramecium bursaria syngens originating from different geographical locations and proving the correlation between distributions and belonging to any of five syngens. Ten strains of Paramecium bursaria belonging to five different syngens and strain of Paramecium multimicronucleatum were investigated using molecular marker — mitochondrial cytochrome c oxidase subunit I (COI). According to results, obtained in this study, using phylogenetic methods like Neighbor Joining (NJ) and Maximum Likelihood (ML), relationship between analyzing strains through their clustering in clusters and correlation between strains belonging to any syngen and syngen’s distribution was confirmed. Phylograms constructed using NJ and ML methods revealed strains’ grouping in five clusters. Results which were obtained revealed usefulness of COI as a biomarker, which is important in identification of Paramecium bursaria syngens. This reports to a great potential of COI as a molecular marker and obtaining dependable results through combination of molecular methods with classical ones.Downloads
Download data is not yet available.
Downloads
Published
2014-08-01
How to Cite
Zagata, P., KopaÅ„ska, M., Greczek-Stachura, M., Tarcz, S., & Rautian, M. (2014). IDENTIFICATION OF PARAMECIUM BURSARIA SYNGENS THROUGH MOLECULAR MARKERS – COMPARATIVE ANALYSIS OF MITOCHONDRIAL CYTOCHROME C OXIDASE SUBUNIT I (COI). Journal of Microbiology, Biotechnology and Food Sciences, 4(1), 16–18. https://doi.org/10.15414/jmbfs.2014.4.1.16-18
Issue
Section
Microbiology
License
Copyright (c) 2014 Patrycja Zagata, Marta Kopańska, Magdalena Greczek-Stachura, Sebastian Tarcz, Maria Rautian
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).