Vol. 6 No. 2 (2016): October - November | Journal of microbiology, biotechnology and food sciences

Microbiology

IMPLICATIONS OF ANTIBIOTIC RESISTANCES PRODUCED BY PHENOTHIAZINES IN Mycobacterium tuberculosis

Sanchayita Debnath, Debalina Sinha Roy, Bidisha Ghosh, Shauroseni Palchoudhuri, Sukhen Das, Sujata G. Dastidar

781-785
- PDF
COMPARISON OF PREVALENCE AND GENETIC DIVERSITY OF ESCHERICHIA COLI O157:H7 IN CATTLE AND SHEEP

Irfan Erol, Muammer Goncuoglu, Naim Deniz Ayaz, Fatma Seda Bilir Ormanci

808-812
- PDF
OPTIMIZATION, PRODUCTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF NEUTRAL AND ALKALINE PROTEASES PRODUCED BY BACILLUS SUBTILIS

Mark Kevin P. Devanadera, Stephanie Vannie O. Haw, Merry Joy J. Arzaga, Lovely Jenny Buenaflor, Twinkle Joy E. Gagarin, Andrea G. Vargas, Susana M. Mercado, Librado A. Santiago

832-838
- PDF
LACCASE PRODUCING STREPTOMYCES BIKINIENSIS CSC12 ISOLATED FROM COMPOST

Devi P., Sujatha Kandasamy, Chendrayan K and Sivakumar Uthandi

794-798
- PDF
STUDY OF BIOSURFACTANT PRODUCING BACTERIA AND PRELIMINARY CHARACTERIZATION OF BIOSURFACTNAT PRODUCED BY BACILLUS species ISOLATED FROM PETROLEUM CONTAMINATED SOIL

Dhaval Patel, M. Nataraj

823-827
- PDF
WASTE BIODEGRADATION AND UTILIZATION BY PSEUDOMONAS SPECIES

Victoria Savich, Galina Novik

851-857
- PDF
ISOLATION AND CHARACTERIZATION OF TANNASE PRODUCING BACTERIA FROM THE GUT OF GRYLLOTALPA KRISHNANI

Govindarajan R.K, Revathi Seemaisamy, Rameshkumar Neelamegam, Krishnan Muthukalingan, Kayalvizhi Nagarajan

813-817
- PDF
GROWTH AND BIOGENIC AMINE POTENTIAL OF Lactococcus lactis subsp. lactis, isolated FROM TURMERIC (Curcuma longa Linn.), WITH PROBIOTIC CHARACTERISTICS IN SKIM MILK

Deepika Priyadarshani Wadumesthri, Plengpin Pianpumepong

839-843
- PDF
MICROBIAL LIPASES âˆ’ PROPERTIES AND APPLICATIONS

Prakasan Priji, Sreedharan Sajith, Panichikkal Abdul Faisal, Sailas Benjamin

799-807
- PDF
EXTRACELLULAR PECTINASE ACTIVITY FROM Bacillus Cereus GC Subgroup A: ISOLATION, PRODUCTION, OPTIMIZATION AND PARTIAL CHARACTERISATION

Shweta R . Gophanea, Khobragadea C.N., Shilpa G. Jayebhayea

767-772
- PDF
QUANTITATIVE PROTEASE ASSAY BY SUBSTRATE-AGAROSE PLATE METHOD

Narendra U. Mokashe, Ulhas K. Patil

791-793
- PDF
IN VITRO EFFICACY OF BRACKET FUNGI FOR THEIR POTENTIAL ANTIMICROBIAL ACTIVITY

Vipin Parkash, Anita Sharma

818-822
- PDF

Biotechnology

PCR-DGGE ANALYSIS OF THE YEAST POPULATION ASSOCIATED WITH NATURAL FERMENTATION OF TABERNA

Jorge A. Santiago-Urbina, Carolina PeÃ±a-Montes, HipÃƒÂ³crates Nolasco-Cancino, Francisco Ruiz-TerÃ¡n

758-763
- PDF
THE STUDY OF SEASONAL STEROID HORMONES IN MALE SIBERIAN STURGEON (Acipenser baerii) FOR DETERMINING GONADAL DEVELOPMENT STAGES

Najmeh Abbasi, Ahmad Noori, Mohammad.H. Tolouie Guilani, Bita Kalvani-Neitali

764-766
- PDF
GENETIC DIVERSITY ANALYSIS OF CASTOR (RICINUS COMMUNIS L.) USING SSR MARKERS

Martin VivodÃk, Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡, Zdenka GÃ¡lovÃ¡

777-780
- PDF
PHENOLIC COMPOUDNS IN TRADITIONAL BULGARIAN MEDICAL PLANTS

Lyubomir M. Atanassov, Mohammad Ali Shariati, Maria S. Atanassova, Muhammad Usman Khan, Majid Majeed, Shilan Rashidzadeh

858-862
- PDF
IN VITRO ANTIOXIDANT ACTIVITY, ANTIMICROBIAL AND PRELIMINARY CYTOTOXIC ACTIVITY OF CYNOMETRA RAMIFLORA- A MANGROVE PLANT

Sadia Afrin, Raihana Pervin, Farah Sabrin, Satyajit Roy Rony, Md. Hossain Sohrab, Md. Emdadul Islam, Kazi Didarul Islam, Md. Morsaline Billah

844-850
- PDF

Food Sciences

CHEMICAL AND NUTRITIONAL PROPERTIES OF SOME COMMERCIAL AVAILABLE CORN AND WHEAT PRODUCTS

Muhammad Usman Khan, Majid Majeed, Muhammad Tayyab, Mohammad Ali Shariati, Shilan Rashidzadeh

863-866
- PDF
METHOD FOR DETERMINING FRUIT HARVESTING MATURITY

Marcin Bajcar, Bogdan Saletnik, MiÃ…Â‚osz ZardzewiaÅ‚y, Barbara DrygaÅ›, Maria Czernicka, CzesÃ…Â‚aw Puchalski, Grzegorz ZaguÅ‚a

773-776
- PDF
EFFECT OF GAC FRUIT POWDER ON QUALITY AND NITROSATION ACTIVITY OF MEAT PRODUCT

Pasakorn Uearreeloet, Nattaya Konsue

786-790
- PDF
FOOD PACKAGING IN PERSPECTIVE OF MICROBIAL ACTIVITY: A REVIEW

Syeda Anum Zahra, Yasha Nazir Butt, Sitara Nasar, Sadia Akram, Qindeel Fatima, Jannat Ikram

752-757
- PDF
THERMOANALYTICAL STUDY OF ACECLOFENAC FORMULATIONS WITH REGULAR MAIZE STARCH AND WAXY MAIZE STARCH

Maristela Denck Colman, Elaine da Silva Ramos, Cristina Soltovski de Oliveira, Tiago Andre Denck Colman, Egon Schnitzler

828-831
- PDF

Vol. 6 No. 2 (2016): October - November

Full Issue

Microbiology

IMPLICATIONS OF ANTIBIOTIC RESISTANCES PRODUCED BY PHENOTHIAZINES IN Mycobacterium tuberculosis

COMPARISON OF PREVALENCE AND GENETIC DIVERSITY OF ESCHERICHIA COLI O157:H7 IN CATTLE AND SHEEP

OPTIMIZATION, PRODUCTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF NEUTRAL AND ALKALINE PROTEASES PRODUCED BY BACILLUS SUBTILIS

LACCASE PRODUCING STREPTOMYCES BIKINIENSIS CSC12 ISOLATED FROM COMPOST

STUDY OF BIOSURFACTANT PRODUCING BACTERIA AND PRELIMINARY CHARACTERIZATION OF BIOSURFACTNAT PRODUCED BY BACILLUS species ISOLATED FROM PETROLEUM CONTAMINATED SOIL

WASTE BIODEGRADATION AND UTILIZATION BY PSEUDOMONAS SPECIES

ISOLATION AND CHARACTERIZATION OF TANNASE PRODUCING BACTERIA FROM THE GUT OF GRYLLOTALPA KRISHNANI

GROWTH AND BIOGENIC AMINE POTENTIAL OF Lactococcus lactis subsp. lactis, isolated FROM TURMERIC (Curcuma longa Linn.), WITH PROBIOTIC CHARACTERISTICS IN SKIM MILK

MICROBIAL LIPASES âˆ’ PROPERTIES AND APPLICATIONS

EXTRACELLULAR PECTINASE ACTIVITY FROM Bacillus Cereus GC Subgroup A: ISOLATION, PRODUCTION, OPTIMIZATION AND PARTIAL CHARACTERISATION

QUANTITATIVE PROTEASE ASSAY BY SUBSTRATE-AGAROSE PLATE METHOD

IN VITRO EFFICACY OF BRACKET FUNGI FOR THEIR POTENTIAL ANTIMICROBIAL ACTIVITY

Biotechnology

PCR-DGGE ANALYSIS OF THE YEAST POPULATION ASSOCIATED WITH NATURAL FERMENTATION OF TABERNA

THE STUDY OF SEASONAL STEROID HORMONES IN MALE SIBERIAN STURGEON (Acipenser baerii) FOR DETERMINING GONADAL DEVELOPMENT STAGES

GENETIC DIVERSITY ANALYSIS OF CASTOR (RICINUS COMMUNIS L.) USING SSR MARKERS

PHENOLIC COMPOUDNS IN TRADITIONAL BULGARIAN MEDICAL PLANTS

IN VITRO ANTIOXIDANT ACTIVITY, ANTIMICROBIAL AND PRELIMINARY CYTOTOXIC ACTIVITY OF CYNOMETRA RAMIFLORA- A MANGROVE PLANT

Food Sciences

CHEMICAL AND NUTRITIONAL PROPERTIES OF SOME COMMERCIAL AVAILABLE CORN AND WHEAT PRODUCTS

METHOD FOR DETERMINING FRUIT HARVESTING MATURITY

EFFECT OF GAC FRUIT POWDER ON QUALITY AND NITROSATION ACTIVITY OF MEAT PRODUCT

FOOD PACKAGING IN PERSPECTIVE OF MICROBIAL ACTIVITY: A REVIEW

THERMOANALYTICAL STUDY OF ACECLOFENAC FORMULATIONS WITH REGULAR MAIZE STARCH AND WAXY MAIZE STARCH

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