PHENOLIC COMPOUDNS IN TRADITIONAL BULGARIAN MEDICAL PLANTS

Authors

  • Lyubomir M. Atanassov
  • Mohammad Ali Shariati
  • Maria S. Atanassova
  • Muhammad Usman Khan
  • Majid Majeed
  • Shilan Rashidzadeh

DOI:

https://doi.org/10.15414/jmbfs.2016.6.2.858-862

Keywords:

chicory(Cichoriumintybus L.), white birch (Betula pendula), Cotinuscoggygria, Geranium sanguineumL. and rose hip fruits (Rosa caninaL.), total phenolics, total flavonoids, rutin and tannins

Abstract

A number of plants and plant products have medicinal properties that have been validated by recent scientific developments throughout the world, owing to their potent pharmacological activity, low toxicity and economic viability. In recent years, the use of natural antioxidants present in traditional medicinal plants has become of special interest in the scientific world due to their presumed safety and nutritional and therapeutic value. In this present study, comparative phenolic compounds in traditional Bulgarian medical plants. The medical plants were analyzed for their tannins content by titrimetric method; rutin was determined spectrophotometrically by using ammonium molybdate; the total phenolics content was determined by using Folin-Ciocalteu assay and the total flavonoids were used the colorimetric reaction with aluminum (III) chloride. The present paper shown by the results of total phenolic and total flavonoid contents, and rutin and tannins in medical plants that they must be relatively safe for the patient.

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Published

2016-10-03

How to Cite

M. Atanassov, L., Ali Shariati, M., S. Atanassova, M., Usman Khan, M., Majeed, M., & Rashidzadeh, S. (2016). PHENOLIC COMPOUDNS IN TRADITIONAL BULGARIAN MEDICAL PLANTS. Journal of Microbiology, Biotechnology and Food Sciences, 6(2), 858–862. https://doi.org/10.15414/jmbfs.2016.6.2.858-862

Issue

Section

Biotechnology