Vol. 15 No. 3 (2025): December - January | Journal of microbiology, biotechnology and food sciences

Miscellaneous

SUSTAINABLE PLANT PROTECTION IN AUTONOMOUS CULTIVATION SYSTEMS: STRATEGIES FOR CONTROLLED ENVIRONMENTS

Marcel Golian, Lucia Galovičová, Alena Andrejiová, Ivana Mezeyová, Miroslav Šlosár, Ján Mezey

e13390
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Microbiology

MOLECULAR CHARACTERISATION OF AN EGYPTIAN ISOLATE OF NIGROSPORA ORYZAE NONSEGMENTED RNA VIRUS 1

Merna M. El-Basiouny, Mahmoud Khalifa, Ahmed K. A. El-Sayed

e12481
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PHYTOCHEMISTRY AND NUTRITIONAL PROFILE OF SORGHUM BICOLOR (L.) MOENCH GRAINS: A REVIEW OF A POTENTIAL RESOURCE IN FERMENTATIVE POULTRY FEED PRODUCTION

Alban Mugoti, Abigarl Ndudzo, Anderson Munengwa, Sizo Moyo

e10201
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ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES

Doni Supadil, Sri Melia, Indri Juliyarsi

e11800
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EFFLUX PUMP INHIBITORY POTENTIAL OF CURCUMIN IN MDR ESHCHERICHA COLI CLINICAL ISOLATES COLLECTED FROM BANGLADESH

Md. Robin Khan, Abu Zobayed, Shimul Halder, Md. Selim Reza, Madhabi Lata Shuma, Md. Abdul Muhit

e12388
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ASSESSING MICROALGAL COMMUNITY STRUCTURE IN FIVE TEMPLE PONDS OF TIRUCHIRAPPALLI, TAMIL NADU

Nisha Banu Babulal; Velu Rajesh Kannan, Nooruddin Thajuddin

e12508
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CHARACTERIZATION OF PROBIOTIC POTENTIAL OF PICHIA FERMENTANS AND PICHIA KUDRIAVZEVII OBTAINED FROM SURA, A FERMENTED BEVERAGE OF NORTH WESTERN HIMALAYAN

Prem Lata, Kiran Bala Sharma, Savitri

e10866
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PHYTOCHEMICAL ANALYSIS OF ANDROGRAPHIS PANICULATA EXTRACT AND ITS POTENTIAL AS ANTI BACTERIAL GROWTH AND ANTI BIOFILM FORMATION AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS

Anna Rakhmawati, Kartika Ratna Pertiwi

e11968
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Biotechnology

THE PROTECTIVE AND ANTI-INFLAMMATORY EFFICIENCY OF LYOPHILIZED BLUEBERRY AND STRAWBERRY POLYPHENOLS ON EXPERIMENTALLY INDUCED GASTRIC ULCER IN RATS

Rasha H. Hussein, Abeer A. Banjabi , Aliaa M. Sabban, Sahar A. Alkhodair, Maha M. Al-Bazi, Salma M. Aljahdali

e12441
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CHARACTERISATION OF Lactiplantibacillus plantarum B13 AND ITS SYNBIOTIC INTERACTION WITH SELECTED PREBIOTICS FOR THE PRODUCTION OF γ-AMINOBUTYRIC ACID (GABA)-ENRICHED FERMENTED MILK

Shang Wei Tan, Muhammad Faiz Abu Samad, Yao Zu Koh, Sangkaran Pannerchelvan, Helmi Wasoh, Mohd Shamzi Mohamed, Murni Halim

e11041
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THE THERAPEUTIC EFFECT OF ETHANOL EXTRACT FROM ARGYREIA ACUTA LOUR. LEAVES IN THE TREATMENT OF INDOMETHACIN-INDUCED GASTRITIS IN MICE

Tran Thi Phuong Nhung, Le Pham Tan Quoc, Tran Thi Ai Vi

e12355
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INFUSION CLONING, EXPRESSION AND PURIFICATION OF THE RECOMBINANT RITUXIMAB PRODUCED IN CHO CELLS

Chinnappa Reddy Veera, Partha Hazra, Kali Kishore Reddy Tetala

e12777
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Food Sciences

THE EFFECT OF THE CRICKET POWDER ADDITION (ACHETA DOMESTICUS) ON THE QUALITY OF PORK PÂTÉS

Adriana Pavelková, Ondrej Bučko, Peter Hascik

e12319
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COMPARISON OF SELECTED CHEMICAL PROPERTIES OF POLISH OSCYPEK AND SLOVAK OŠTIEPOK

Miroslav Kročko, Adam Hanuska, Bartosz Sołowiej, Maciej Nastaj, Jagoda Szafrańska, Lukáš Jurčaga, Jana Tkáčová

e12511
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COMPARATIVE ANALYSIS OF BIOMETRICAL PARAMETERS AND BIOACTIVE COMPOUNDS IN THE FRUITS ZIZIPHUS JUJUBA MILL.

Olga Grygorieva, Alicja Kucharska, Anna Sokół-Łętowska, Narcyz Piórecki, Olena Vergun, Vladimíra Horčinová Sedláčková, Mykhailo Zhurba

e12769
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DEVELOPMENT AND NUTRITIONAL EVALUATION OF ECONOMICAL WEANING FOODS BASED ON RICE, GERMINATED QUINOA, AND PUMPKIN

Rehab Mohamed Ibrahim, Hanan Ahmed Sobhy, Maha I.K. Ali

e12049
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FORMULATION AND SHELF LIFE PREDICTION OF A PUMPKIN-SOYBEAN FLOUR EMERGENCY FOOD BAR USING THE ACCELERATED SHELF-LIFE TESTING (ASLT) METHOD AND ARRHENIUS MODEL

Fayola Eka Dian Safira, Ratna Yulistiani

e12377
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QUALITY STABILIZATION OF KIMCHI FERMENTED WITH LACTOBACILLUS FERMENTUM DURING STORAGE USING TRISODIUM CITRATE

Thi Hanh Nguyen, Thi Ngoc Anh Cao, Hong Son Hoang, Thi Thu Uyen Pham, Nhat Le Tran, Van Hung Nguyen, Thi Trang Nguyen

e12727
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COOKED-EMULSIFIED RABBIT MEAT SAUSAGES: A POTENTIAL SOLUTION TO INCREASE RABBIT MEAT CONSUMPTION

Petar Sikimić, Dragan Vasilev, Branislav Vejnović, Slaviša Stajić, Nikola Stanišić, Nikola Čobanović, Nevena Grković, Branko Suvajdžić

e12817
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ASSESSMENT OF PROBIOTIC CHARACTERISTICS OF LATILACTOBACILLUS CURVATUS AND LEUCONOSTOC MESENTEROIDES FROM INDIAN FERMENTED NON-DAIRY FOODS

Nupura Joshi, Shital Shevate, Rajan Walhe, Niranjan Prakashrao Patil

e12446
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THE EFFECT OF DIFFERENT MARINADES ON THE MICROBIAL SHELF LIFE OF CHICKEN MEAT

Simona Kunova, Ivana Timoracká, Lucia Zeleňáková, Martina Fikselová, Viktória Zachar Lovászová, Soňa Felšöciová

e12518
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THE EFFECT OF STORAGE TIME ON THE HONEY QUALITY

Jana Tkacova, Juraj Čuboň, Adriana Pavelková, Marek Bobko, Peter Haščík

e11736
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FROM GASTRIC TO COLON: HOW MILK MATRIX AFFECTS THE STABILITY AND RELEASE OF COCOA PHENOLICS

Dwi Indah Permata Sari, Endang Prangdimurti, Dias Indrasti

e12660
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NOMOGRAMS FOR DETERMINING THE THERMO-PHYSICAL PROPERTIES OF FRUIT JUICES

Oybek Ismailov, Doniyor Ganijonov, Fozilbek Shomansurov, To’ychi Pirimov, Ganisher Rakhimov

e12745
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FORTIFICATION OF TRADITIONAL BALINESE ORET SAUSAGE WITH CHICKEN FEET SKIN COLLAGEN: EFFECTS ON PHYSICOCHEMICAL PROPERTIES, TEXTURE, COLOR, AND SENSORY ACCEPTANCE

Miwada I Nyoman Sumerta, I Nyoman Sutarpa Sutama, I Wayan Wijana, I Nyoman Tirta Ariana; Rut Listyadi; Agus Susilo

e13100
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ACRYLAMIDE FORMATION DURING HEAT TREATMENT OF PLANT-BASED MEAT AND CHEESE ALTERNATIVES

Klára Bartáková, František Ježek, Alena Honzlová, Josef Kameník, Šárka Bursová

e12372
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THE EFFECT OF SEASONS ON THE PROTEIN CONTENT IN EWE´S AND COW´S LUMP CHEESE

Adam Partika, Peter Zajác, Jozef Čapla, Jozef Golian, Jozef Čurlej, Lucia Benešová, Silvia Jakabová

e12453
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OPTIMISATION AND VALIDATION OF AN HPLC-DAD METHOD FOR ANALYSIS OF ERGOSTEROL AND ERGOCALCIFEROL IN EDIBLE MUSHROOMS EXPOSED TO UV-B RADIATION

Grófová Magdaléna, Jakabová Silvia, Cyprichová Veronika, Golian Jozef, Julius Arvay

e12599
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THE INFLUENCE OF YOGURT MARINADE IN COMBINATION WITH ESSENTIAL OILS ON THE MICROBIOLOGICAL QUALITY OF BEEF

Ivana Timoracká, Alžbeta Demianová, Alica Bobková, Viktória Zachar Lovászová, Simona Kunová

e11755
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Other

EFFECTS OF EUBIOTIC LIGNOCELLULOSE SUPPLEMENTAION ON PRODUCTION, BLOOD BIOMARKERS, INTESTINAL HEALTH, AND LITTER QUALITY IN BROILER CHICKENS

Basant Mohsen Sobhi , Neven H. Hassan, Elshaimaa Ismael, Ebtihal M. M. Elleithy, Khaled Nasr El-din Fahmy

e12815
- PDF

Vol. 15 No. 3 (2025): December - January

Miscellaneous

SUSTAINABLE PLANT PROTECTION IN AUTONOMOUS CULTIVATION SYSTEMS: STRATEGIES FOR CONTROLLED ENVIRONMENTS

Microbiology

MOLECULAR CHARACTERISATION OF AN EGYPTIAN ISOLATE OF NIGROSPORA ORYZAE NONSEGMENTED RNA VIRUS 1

PHYTOCHEMISTRY AND NUTRITIONAL PROFILE OF SORGHUM BICOLOR (L.) MOENCH GRAINS: A REVIEW OF A POTENTIAL RESOURCE IN FERMENTATIVE POULTRY FEED PRODUCTION

ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES

EFFLUX PUMP INHIBITORY POTENTIAL OF CURCUMIN IN MDR ESHCHERICHA COLI CLINICAL ISOLATES COLLECTED FROM BANGLADESH

ASSESSING MICROALGAL COMMUNITY STRUCTURE IN FIVE TEMPLE PONDS OF TIRUCHIRAPPALLI, TAMIL NADU

CHARACTERIZATION OF PROBIOTIC POTENTIAL OF PICHIA FERMENTANS AND PICHIA KUDRIAVZEVII OBTAINED FROM SURA, A FERMENTED BEVERAGE OF NORTH WESTERN HIMALAYAN

PHYTOCHEMICAL ANALYSIS OF ANDROGRAPHIS PANICULATA EXTRACT AND ITS POTENTIAL AS ANTI BACTERIAL GROWTH AND ANTI BIOFILM FORMATION AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS

Biotechnology

THE PROTECTIVE AND ANTI-INFLAMMATORY EFFICIENCY OF LYOPHILIZED BLUEBERRY AND STRAWBERRY POLYPHENOLS ON EXPERIMENTALLY INDUCED GASTRIC ULCER IN RATS

CHARACTERISATION OF Lactiplantibacillus plantarum B13 AND ITS SYNBIOTIC INTERACTION WITH SELECTED PREBIOTICS FOR THE PRODUCTION OF γ-AMINOBUTYRIC ACID (GABA)-ENRICHED FERMENTED MILK

THE THERAPEUTIC EFFECT OF ETHANOL EXTRACT FROM ARGYREIA ACUTA LOUR. LEAVES IN THE TREATMENT OF INDOMETHACIN-INDUCED GASTRITIS IN MICE

INFUSION CLONING, EXPRESSION AND PURIFICATION OF THE RECOMBINANT RITUXIMAB PRODUCED IN CHO CELLS

Food Sciences

THE EFFECT OF THE CRICKET POWDER ADDITION (ACHETA DOMESTICUS) ON THE QUALITY OF PORK PÂTÉS

COMPARISON OF SELECTED CHEMICAL PROPERTIES OF POLISH OSCYPEK AND SLOVAK OŠTIEPOK

COMPARATIVE ANALYSIS OF BIOMETRICAL PARAMETERS AND BIOACTIVE COMPOUNDS IN THE FRUITS ZIZIPHUS JUJUBA MILL.

DEVELOPMENT AND NUTRITIONAL EVALUATION OF ECONOMICAL WEANING FOODS BASED ON RICE, GERMINATED QUINOA, AND PUMPKIN

FORMULATION AND SHELF LIFE PREDICTION OF A PUMPKIN-SOYBEAN FLOUR EMERGENCY FOOD BAR USING THE ACCELERATED SHELF-LIFE TESTING (ASLT) METHOD AND ARRHENIUS MODEL

QUALITY STABILIZATION OF KIMCHI FERMENTED WITH LACTOBACILLUS FERMENTUM DURING STORAGE USING TRISODIUM CITRATE

COOKED-EMULSIFIED RABBIT MEAT SAUSAGES: A POTENTIAL SOLUTION TO INCREASE RABBIT MEAT CONSUMPTION

ASSESSMENT OF PROBIOTIC CHARACTERISTICS OF LATILACTOBACILLUS CURVATUS AND LEUCONOSTOC MESENTEROIDES FROM INDIAN FERMENTED NON-DAIRY FOODS

THE EFFECT OF DIFFERENT MARINADES ON THE MICROBIAL SHELF LIFE OF CHICKEN MEAT

THE EFFECT OF STORAGE TIME ON THE HONEY QUALITY

FROM GASTRIC TO COLON: HOW MILK MATRIX AFFECTS THE STABILITY AND RELEASE OF COCOA PHENOLICS

NOMOGRAMS FOR DETERMINING THE THERMO-PHYSICAL PROPERTIES OF FRUIT JUICES

FORTIFICATION OF TRADITIONAL BALINESE ORET SAUSAGE WITH CHICKEN FEET SKIN COLLAGEN: EFFECTS ON PHYSICOCHEMICAL PROPERTIES, TEXTURE, COLOR, AND SENSORY ACCEPTANCE

ACRYLAMIDE FORMATION DURING HEAT TREATMENT OF PLANT-BASED MEAT AND CHEESE ALTERNATIVES

THE EFFECT OF SEASONS ON THE PROTEIN CONTENT IN EWE´S AND COW´S LUMP CHEESE

OPTIMISATION AND VALIDATION OF AN HPLC-DAD METHOD FOR ANALYSIS OF ERGOSTEROL AND ERGOCALCIFEROL IN EDIBLE MUSHROOMS EXPOSED TO UV-B RADIATION

THE INFLUENCE OF YOGURT MARINADE IN COMBINATION WITH ESSENTIAL OILS ON THE MICROBIOLOGICAL QUALITY OF BEEF

Other

EFFECTS OF EUBIOTIC LIGNOCELLULOSE SUPPLEMENTAION ON PRODUCTION, BLOOD BIOMARKERS, INTESTINAL HEALTH, AND LITTER QUALITY IN BROILER CHICKENS

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