Journal of microbiology, biotechnology and food sciences

About the Journal

The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.

Journal of Microbiology, Biotechnology and Food Sciences is published 6 times per year in electronic version only.

Current Issue

Vol. 14 No. 3 (2024): December - January

Published: 2024-12-02

Microbiology

PREPARATION, CHARACTERIZATION, AND ANTIBACTERIAL ACTIVITY OF NEWLY BIOSYNTHESIZED AMPICILLIN/CHITOSAN/SELENIUM NANOCOMPOSITE (AMP/CS/SENC) USING FUSARIUM FUJIKUROI PP794203 AGAINST MULTIDRUG-RESISTANT ESCHERICHIA COLI PP797596

Mayada F. El-Fawal, Amira A. El-Fallal, Mohamed I. Abou-Dobara, Ahmed K.A. El-Sayed, Mohamed M. El-Zahed

e11608
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WEEDS AND WILD PLANTS AS NATURAL HOSTS OF CUCUMBER MOSAIC VIRUS: A CASE STUDY FROM WESTERN SLOVAKIA

Michaela Mrkvová, Jana Kemenczeiová, Miroslava Hlebová, Miroslav Glasa

e11521
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IN VITRO ANTIBACTERIAL ACTION OF ZINGIBER OFFICINALE ROSCOE CRUDE EXTRACT IRRIGATION AGAINST STAPHYLOCOCCUS AUREUS ISOLATED FROM INFECTED HUMAN ROOT CANALS

Hasnaa M. El-Gohary, Marwa M. Azab, Ali A. Abdelrahman, Dalia M. Fayyad, Mohammed A. El-Kholy, Dalia A. Mohamed, Mohamed M. El-Zahed

e11691
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MOLECULAR CHARACTERIZATION AND DETERMINATION OF ANTIMICROBIAL POTENTIAL OF PROBIOTIC BACTERIA ISOLATED FROM TRADITIONAL DAIRY AND COMMERCIAL PRODUCTS

Niharika Thapliyal, Shalu Bawa, Anita Mehar, Indra Rautela, Shweta Sahni

e10279
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ANTILISTERIAL ACTIVITY OF CBD FOR THE PREVENTION OF LISTERIA MONOCYTOGENES IN DAIRY PRODUCTS

Kazi Tahsin, David Watson, William Xu, David Heinrichs, Amin Rizkalla, Paul Charpentier

e10659
- PDF
INHIBITION OF ESTROGEN RECEPTOR ALPHA (ERα) BY BIOACTIVE COMPOUNDS FROM TERMINALIA ARJUNA (Roxb. ex DC.) Wight & Arn.: A MOLECULAR DOCKING STUDY

Padmavathy Balachandran, Sathish Muthukrishnan, Samuel Ebinezer Balakrishnan

e11492
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BIOACTIVE COMPONENTS AND ANTIBACTERIAL ACTIVITY OF RAW AND BOILED EGYPTIAN PEPPER

Shaimaa G. Abdel Salam, Mohamed Magdy Rashed, Farrukh Makhmudov, Sanavar Azimova, Maksim Rebezov, Gulnara Zhumanova, Botakoz Kulushtayeva, Mohammad Ali Shariati, Ammar AL-Farga, Emam A. Abdel Rahim2

e11878
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Production of invertase from Penicillium spp. under solid state fermentation and its immobilization on magnetic nanoparticles

KACHCHHAVA BHARATBHAI, Sneha Trivedi

e10595
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SAFETY OF BLACK SOLDIER FLY LARVAE: MICROBIAL AND HEAVY METAL RISKS

Zuzana Barboráková, Jana Urminská, Silvia Jakabová, Eduard Kolesár, Dana Tančinová, Dana Urminská, Eva Ivanišová, Marián Tomka, Lukáš Hleba, Monika Mrvová, Juraj Medo, Zuzana Mašková

e12069
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BIOACTIVE COMPOUNDS POTENTIATION AND ANTIBACTERIAL ACTIVITIES OF A PETALONIA FASCIA EXTRACT ON METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS

Rabia Alghazeer, Salah Azwai, Musa Alksaik, Sana Elghmasi, Maammar Sidati , Ali El Fituri, Ibrahim Eldaghayes, Ezdehar Althaluti, Entesar Ali Abomies , Areej A. Eskandrani , Ghalia Shamlan , Wafa S. Alansari, Ammar AL-Farga, Lukas Hleba , Maksim Rebezov, Zhazira Yermukhametova

e11493
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Biotechnology

A LIPOSOMAL CONTROLLED DELIVERY SYSTEM FOR PLANTAGO MAJOR L. EXTRACTS AND THEIR BIOLOGICAL ACTIVITY FOR WOUND HEALING

Ozlem ERDAL ALTINTAS, Pinar AYTAR CELIK

e9929
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INOCULATION OF MULTI-TRAIT PLANT GROWTHPROMOTING RHIZOBACTERIA FOR WHEAT GROWTH PROMOTION IN POTHOUSE CONDITIONS

Raina Singhmar, Vivek Singh, Laxmi Bhatti, Sudha Dalal, Deepak Kumar Malik

e10484
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MORPHOLOGICAL CHANGES IN LEYDIG TM3 CELLS INDUCED BY NEONICOTINOID ACETAMIPRID

Lucia Zuščíková, Hana Greifová, Anton Kováčik, Norbert Lukáč, Ľubica Libová, Tomáš Jambor

e11883
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POTASSIUM HYDROXIDE PRETREATMENT OF NAPIER GRASS: CONDITIONS FOR ENHANCED REDUCING SUGAR AND BIOETHANOL PRODUCTION

Poludasu Rama Mohan

e11653
- PDF
BIOLOGICAL PROPERTIES OF ZnO PHYTONANOPARTICLES OBTAINED FROM Annona muricata L. FRUIT PULP FOR POSSIBLE CO-ADMINISTRATION WITH PROBIOTICS STRAINS

María Candelaria Morales-Ruiz, Miguel Abud-Archila, Lucía María Cristina Ventura-Canseco, Federico Antonio Gutiérrez-Miceli, Benjamín Valdez-Salas, María Celina Luján-Hidalgo

e9963
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EVALUATING THE BIOLOGICAL ACTIVITIES OF SILVER AND ZINC OXIDE NANOPARTICLES BIOSYNTHESIZED BY NEOWESTIELLOPSIS PERSICA A1387

Omid Sabzevari Joopari, A. E Khajerahimi, R. Kazempoor, Bahareh Nowruzi

e10397
- PDF
DEVELOPMENT AND VALIDATION OF NEW SPECTROPHOTOMETRIC PROCEDURES FOR THE ANALYSIS OF ROXITHROMYCIN IN BULK AND DOSAGE FORMS

Abdelghani MAHMOUDI, Silvia De Francia, Ann Van Schepdael

e10743
- PDF
IN SILICO DOCKING AND DYNAMICS OF SELECTED SECONDARY METABOLITES OF ALBIZIA LEBBECK AGAINST ANDROGEN RECEPTOR (AR) FOR THE TREATMENT OF PROSTATE CANCER

Ashina Jawahar Nuziba Begum, Mageswari Govindaraj, Kalpanadevi Murugasamy Maheswari, Subhavarshini Raamji, Rathish Kumar Sivaraman, Helan Soundra Rani Michael, Vivek Chandramohan, Subashkumar Rathnasamy, Shivakumar Bandhumy Lingam

e10608
- PDF
IN VITRO CHARACTERIZATION AND ANALYSIS OF RICE VARIETIES AGAINST VARIOUS LEVELS OF SALT STRESS

Kalsoom Jehan, Mohammad Sayyar Khan, Navid Iqbal, Mazhar Ullah, Shahana Malik, Amir Muhammad Khan

e11179
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Food Sciences

NUTRITIONAL AND THERAPEUTIC POTENTIAL OF BIOACTIVE COMPOUNDS FROM MELONS: A MINI REVIEW

Lakshmi Narayanan, Deepthi S Manisha, Athira K V, Sathianarayanan S, Baskar Venkidasamy, Rekha Thiruvengadam, Muthu Thiruvengadam, Maksim Rebezov, Prashant Sadanandan, Mohammad Ali Shariati

e11877
- PDF
OXIDATION AND PHTHALATE CONTENT IN RELATION TO FAT IN FRANKFURTERS

Juraj Cubon, Alžbeta Jarošová, Jana Tkáčová, Miroslava Hlebová, Lukáš Hleba, Ondřej Bučko

e12080
- PDF
INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L.

Slaviša Stajić, Nikla Stanišić, Nemanja Miletić, Marko Petković, Volker Heinz, Igor Tomasevic, Vladimir Kurćubić

e11040
- PDF
MEAT PERFORMANCE AND MEAT QUALITY OF WILD DUCKS (ANAS PLATYRHYNCHOS) REARED IN DOMESTIC CONDITIONS

Peter Hascik, Adriana Pavelková, Martin Fik, Ondřej Bučko

e11148
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TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF RUTABAGA (BRASSICA NAPUS L. VAR. NAPOBRASSICA) ROOTS

Monika Cifrová, Alena Vollmannová, Tomáš Tóth, Marek Šnirc, Ivan Kreft

e11568
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THE TOMATO POMACE AS A POTENTIAL NATURAL ANTIOXIDANT IN THE RAW COOKED MEAT PRODUCT

Andrea Mesárošová, Alica Bobková, Katarína Poláková, Alžbeta Demianová, Judita Lidiková, Miroslav Kročko, Jana Tkáčová, Andrea Mendelová, Terézia Švecová, Marek Bobko

e11731
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EFFECT OF CRICKET POWDER ADDITION ON TECHNOLOGICAL PROPERTIES AND QUALITY OF SAUSAGES

Adam Kovál, Sarka Nedomova, Jan Slováček, Ivica Kos, Veronika Božena Hendrychová, Petr Kouřil, Andrea Roztočilová

e11668
- PDF
A MINI REVIEW ON APPLICATION OF NON-THERMAL TECHNIQUES FOR PROTECTION OF FRUIT JUICES

Samreen Ahsan, Ayesha Siddiqa, Farhan Chughtai, Adnan Khaliq, Farrukh Makhmudov, Sanavar Azimova, Maksim Rebezov, Gulnara Zhumanova, Botakoz Kulushtayeva, Mohammad Ali Shariati

e11879
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INCREASING THE SHELF-LIFE TROUT FILLETS BY SODIUM CASEINATE-PERSIAN GUM BIOCOMPOSITE FILM INCORPORATED WITH GINGER EXTRACT

Arezou Khezerlou, Mahmood Alizadeh Sani, Hajar Zolfaghari, Ehsan Moghaddas Kia, Ali Ehsan

e10205
- PDF

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Journal of microbiology, biotechnology and food sciences

About the Journal

Current Issue

Microbiology

PREPARATION, CHARACTERIZATION, AND ANTIBACTERIAL ACTIVITY OF NEWLY BIOSYNTHESIZED AMPICILLIN/CHITOSAN/SELENIUM NANOCOMPOSITE (AMP/CS/SENC) USING FUSARIUM FUJIKUROI PP794203 AGAINST MULTIDRUG-RESISTANT ESCHERICHIA COLI PP797596

WEEDS AND WILD PLANTS AS NATURAL HOSTS OF CUCUMBER MOSAIC VIRUS: A CASE STUDY FROM WESTERN SLOVAKIA

IN VITRO ANTIBACTERIAL ACTION OF ZINGIBER OFFICINALE ROSCOE CRUDE EXTRACT IRRIGATION AGAINST STAPHYLOCOCCUS AUREUS ISOLATED FROM INFECTED HUMAN ROOT CANALS

MOLECULAR CHARACTERIZATION AND DETERMINATION OF ANTIMICROBIAL POTENTIAL OF PROBIOTIC BACTERIA ISOLATED FROM TRADITIONAL DAIRY AND COMMERCIAL PRODUCTS

ANTILISTERIAL ACTIVITY OF CBD FOR THE PREVENTION OF LISTERIA MONOCYTOGENES IN DAIRY PRODUCTS

INHIBITION OF ESTROGEN RECEPTOR ALPHA (ERα) BY BIOACTIVE COMPOUNDS FROM TERMINALIA ARJUNA (Roxb. ex DC.) Wight & Arn.: A MOLECULAR DOCKING STUDY

BIOACTIVE COMPONENTS AND ANTIBACTERIAL ACTIVITY OF RAW AND BOILED EGYPTIAN PEPPER

Production of invertase from Penicillium spp. under solid state fermentation and its immobilization on magnetic nanoparticles

SAFETY OF BLACK SOLDIER FLY LARVAE: MICROBIAL AND HEAVY METAL RISKS

BIOACTIVE COMPOUNDS POTENTIATION AND ANTIBACTERIAL ACTIVITIES OF A PETALONIA FASCIA EXTRACT ON METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS

Biotechnology

A LIPOSOMAL CONTROLLED DELIVERY SYSTEM FOR PLANTAGO MAJOR L. EXTRACTS AND THEIR BIOLOGICAL ACTIVITY FOR WOUND HEALING

INOCULATION OF MULTI-TRAIT PLANT GROWTHPROMOTING RHIZOBACTERIA FOR WHEAT GROWTH PROMOTION IN POTHOUSE CONDITIONS

MORPHOLOGICAL CHANGES IN LEYDIG TM3 CELLS INDUCED BY NEONICOTINOID ACETAMIPRID

POTASSIUM HYDROXIDE PRETREATMENT OF NAPIER GRASS: CONDITIONS FOR ENHANCED REDUCING SUGAR AND BIOETHANOL PRODUCTION

BIOLOGICAL PROPERTIES OF ZnO PHYTONANOPARTICLES OBTAINED FROM Annona muricata L. FRUIT PULP FOR POSSIBLE CO-ADMINISTRATION WITH PROBIOTICS STRAINS

EVALUATING THE BIOLOGICAL ACTIVITIES OF SILVER AND ZINC OXIDE NANOPARTICLES BIOSYNTHESIZED BY NEOWESTIELLOPSIS PERSICA A1387

DEVELOPMENT AND VALIDATION OF NEW SPECTROPHOTOMETRIC PROCEDURES FOR THE ANALYSIS OF ROXITHROMYCIN IN BULK AND DOSAGE FORMS

IN SILICO DOCKING AND DYNAMICS OF SELECTED SECONDARY METABOLITES OF ALBIZIA LEBBECK AGAINST ANDROGEN RECEPTOR (AR) FOR THE TREATMENT OF PROSTATE CANCER

IN VITRO CHARACTERIZATION AND ANALYSIS OF RICE VARIETIES AGAINST VARIOUS LEVELS OF SALT STRESS

Food Sciences

NUTRITIONAL AND THERAPEUTIC POTENTIAL OF BIOACTIVE COMPOUNDS FROM MELONS: A MINI REVIEW

OXIDATION AND PHTHALATE CONTENT IN RELATION TO FAT IN FRANKFURTERS

INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L.

MEAT PERFORMANCE AND MEAT QUALITY OF WILD DUCKS (ANAS PLATYRHYNCHOS) REARED IN DOMESTIC CONDITIONS

TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF RUTABAGA (BRASSICA NAPUS L. VAR. NAPOBRASSICA) ROOTS

THE TOMATO POMACE AS A POTENTIAL NATURAL ANTIOXIDANT IN THE RAW COOKED MEAT PRODUCT

EFFECT OF CRICKET POWDER ADDITION ON TECHNOLOGICAL PROPERTIES AND QUALITY OF SAUSAGES

A MINI REVIEW ON APPLICATION OF NON-THERMAL TECHNIQUES FOR PROTECTION OF FRUIT JUICES

INCREASING THE SHELF-LIFE TROUT FILLETS BY SODIUM CASEINATE-PERSIAN GUM BIOCOMPOSITE FILM INCORPORATED WITH GINGER EXTRACT

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