NUTRITIONAL AND THERAPEUTIC POTENTIAL OF BIOACTIVE COMPOUNDS FROM MELONS: A MINI REVIEW

Lakshmi Narayanan; Deepthi S Manisha; Athira K V; Sathianarayanan S; Baskar Venkidasamy; Rekha Thiruvengadam; Muthu Thiruvengadam; Maksim Rebezov; Prashant Sadanandan; Mohammad Ali Shariati

doi:10.55251/jmbfs.11877

NUTRITIONAL AND THERAPEUTIC POTENTIAL OF BIOACTIVE COMPOUNDS FROM MELONS: A MINI REVIEW

Authors

Lakshmi Narayanan Department of Pharmaceutical Chemistry, Amrita School of Pharmacy, Amrita Vishwa Vidyapeetham, AIMS Health Sciences Campus, Kochi 682041, Kerala, India
Deepthi S Manisha 1 Department of Pharmaceutical Chemistry, Amrita School of Pharmacy, Amrita Vishwa Vidyapeetham, AIMS Health Sciences Campus, Kochi 682041, Kerala, India
Athira K V Department of Pharmacology, Amrita School of Pharmacy, Amrita Vishwa Vidyapeetham, AIMS Health Sciences Campus, Kochi 682041, Kerala, India
Sathianarayanan S Faculty of Pharmacy, Karpagam Academy of Higher Education, Eachanari, Coimbatore, India
Baskar Venkidasamy Department of Oral & Maxillofacial Surgery, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai-600 077, Tamil Nadu, India
Rekha Thiruvengadam Center for Global Health Research, Saveetha Medical College & Hospitals, Saveetha Institute of Medical and Technical Sciences (SIMATS), Thandalam, Chennai, 602 105, Tamil Nadu, India. https://orcid.org/0000-0002-4519-000X
Muthu Thiruvengadam https://orcid.org/0000-0003-0986-5484
Maksim Rebezov https://orcid.org/0000-0003-0857-5143
Prashant Sadanandan
Mohammad Ali Shariati

DOI:

https://doi.org/10.55251/jmbfs.11877

Keywords:

Melons, bioactive compounds, nutritional potential, therapeutic potential, antioxidants, phytochemicals, phytochemicals, anti-inflammatory properties, melon polyphenols, functional foods

Abstract

Fruit wastes are one of the major sources of municipal waste, however they are a source of bioactive useful compounds which possess numerous health benefits. The fruit processing industry generates 10-60% waste or by-products in solid (peel, seed) and liquid (fruit juice) waste. Melon is a prevalent fruit, consumed worldwide, containing significant quantities of by-products (seed, peel, rind) that have been discarded. Melon is an excellent source of biologically active compounds for humans due to its good taste and rich chemical composition. Various bioactive compounds present in fruit waste (seed and rind) of melon is responsible for its numerous biological activities such as anti-inflammatory, antioxidant, anti-diabetic, anti-carcinogenic, and anti-microbial activity.

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Published

2024-10-01

How to Cite

Narayanan, L., S Manisha, D., K V, A., S, S., Venkidasamy, B., Thiruvengadam, R., Thiruvengadam, M., Rebezov, M., Sadanandan, P., & Shariati, M. A. (2024). NUTRITIONAL AND THERAPEUTIC POTENTIAL OF BIOACTIVE COMPOUNDS FROM MELONS: A MINI REVIEW. Journal of Microbiology, Biotechnology and Food Sciences, e11877. https://doi.org/10.55251/jmbfs.11877

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Articles in press

Section

Food Sciences

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Copyright (c) 2023 Lakshmi Narayanan, Deepthi S Manisha, Athira K V, Sathianarayanan S, Baskar Venkidasamy, Rekha Thiruvengadam, Muthu Thiruvengadam, Maksim Rebezov, Prashant Sadanandan, Mohammad Ali Shariati

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