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Vol. 3 No. 3 (2013): December - January
Vol. 3 No. 3 (2013): December - January
Published:
2013-12-01
Full Issue
Issue cover
Microbiology
STATISTICAL OPTIMIZATION OF AQUEOUS LEAF EXTRACT OF AERVA LANATA FOR CITRININ AND FUNGAL BIOMASS REDUCTION IN SUBMERGED FERMENTATION BY ASPERGILLUS NIGER USING RESPONSE SURFACE METHODOLOGY
Ajaz Ahmad
243-249
PDF
ENZYMATIC ACTIVITY AND ANTIBIOTIC RESISTANCE PROFILE OF LACTOBACILLUS PARACASEI SSP. PARACASEI-1 ISOLATED FROM REGIONAL YOGURTS OF BANGLADESH
Ummay Honi, Farah Sabrin, Tariful Islam, Md. Emdadul Islam, Md. Morsaline Billah, Kazi Didarul Islam
235-239
PDF
SCREENING OF ANTIMICROBIAL ACTIVITY AND GENES CODING POLYKETIDE SYNTHETASE AND NONRIBOSOMAL PEPTIDE SYNTHETASE OF ACTINOMYCETE ISOLATES
Silvia Kovácsová, Soňa Javoreková, Kamila MajerÄÃková, Juraj Medo
255-258
PDF
ANTIMICROBIAL ACTIVITY OF PROBIOTIC STRAIN Lactobacillus plantarum ISOLATED FROM “SHA’A†AND ASSESSMENT OF ITS VIABILITY IN LOCAL HONEY
Zambou Ngoufack François, Moumbe Fossi Georges Perin, Kaktcham Pierre Marie
226-231
PDF
STUDY OF CATECHOL SIDEROPHORE FROM A NEWLY ISOLATED Azotobacter sp. SUP-III FOR ITS ANTIMICROBIAL PROPERTY
Shirishkumar Supanekar, Ajay Sorty, Avinash Raut
270-273
PDF
EFFECT OF SOME MEDICINAL PLANTS ON GROWTH OF MYCOBACTERIUM TUBERCULOSIS, MULTI DRUG RESISTANT MYCOBACTERIUM TUBERCULOSIS AND MYCOBACTERIUM OTHER THAN TUBERCULOSIS
Prashant Shukla, Ajay Sharma
199-201
PDF
AGROBACTERIUM RHIZOGENES MEDIATED HAIRY ROOT CULTURE AND GENETIC TRANSFORMATION OF AN ENDANGERED MEDICINAL PLANT OF DECALEPIS HAMILTONII WIGHT & ARN.
P. Samydurai, R. Ramakrishnan, V. Thangapandian
191-194
PDF
PRODUCTION AND OPTIMIZATION OF GROWTH CONDITIONS FOR INVERTASE ENZYME BY ASPERGILLUS SP., IN SOLID STATE FERMENTATION (SSF) USING PAPAYA PEEL AS SUBSTRATE
Brindha Chelliappan, K. Madhanasundareswari
266-269
PDF
AMPLIFICATION OF AZOSPIRILLUM SP. JG3 GLPD GENE FRAGMENT USING DEGENERATE PRIMERS GENERATED BY WEB-BASED TOOLS
Stalis Norma Ethica, Mohammad Kasfu Hammi, Puji Lestari, Endang Semiarti, Jaka Widada, Tri Joko Raharjo
231-234
PDF
OPTIMIZATION OF EXTRACELLULAR TANNASE PRODUCTION BY ASPERGILLUS NIGER VAN TIEGHEM USING RESPONSE SURFACE METHODOLOGY
Hamada Abou-Bakr, Malak El-Sahn, Amr El-Banna
202-207
PDF
Biotechnology
OPTIMIZATION OF ESSENTIAL OIL PRODUCTION FROM CITRUS MICROCARPA (HASSK.) BUNGE BY CENTRAL COMPOSITE FACE CENTERED (CCF) MODEL
Le Pham Tan Quoc, Le Thi Tra Giang, Nguyen Thi Ngoc Hanh, Giang Thuy Phuong Quyen and Nguyen Thi Phuong Thao
195-198
PDF
THE ROLE OF DIETARY PROPOLIS ON ALBUMINS AND BILIRUBIN CONTENT IN CHICKENS
Marcela Capcarová, Anna Kalafová, Peter HaÅ¡ÄÃk, Miroslava KaÄániová, Peter PetruÅ¡ka, KatarÃÂna Zbyňovská, Jana Emrichová, Martin Mellen
214-216
PDF
APOPTIC ACTIVITY OF CHICKEN ANEMIA VIRUS VP3 GENE CLONED IN REPLICASE BASED EUKARYOTIC VECTOR
Priyanka Pal, Kusum Agarwal, Anant Rai, Usha Tiwari
240-242
PDF
EFFECT OF LONG-TERM APPLICATION OF QUERCETIN ON CONTENT OF SERUM BILIRUBIN AND ALBUMINS OF RABBITS AND GENDER COMPARISON
Peter PetruÅ¡ka, Anna Kalafová, Adriana Kolesárová, KatarÃÂna Zbyňovská, Anna Latacz, Marcela Capcarová
259-261
PDF
YUCCA SCHIDIGERA AND ITS EFFECT ON RABBIT REPRODUCTION
Martina Földešiová, Andrej Baláži, Ľubica Chrastinová, Alexander Sirotkin, Peter Chrenek
253-254
PDF
Food Sciences
CONTAMINATION OF INDIVIDUAL SOURCES OF DRINKING WATER LOCATED IN ENVIRONMENTALLY POLLUTED CENTRAL SPIÅ REGION (SLOVAKIA)
NaÄÂa Sasáková, KatarÃÂna Veszelits LaktiÄová, Rudolf Hromad, DuÅ¡an Chvojka, Ján KoÅ¡Äo, Miloslav OndraÅ¡oviÄ
262-265
PDF
MICROBIOLOGICAL QUALITY ASSESSMENT OF DRIED YAM CHIPS (Dioscorea rotundata) DURING STORAGE
Patricia F. Omojasola, Folashade T. Sanu
208-213
PDF
DETERMINATION AND COMPARISON OF MAJOR POLYPHENOL OF FOUR RED FRUITS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) WITH DIODE-ARRAY DETECTION
Khatereh Khorsandi, Reza Hosseinzadeh
250-252
PDF
PHYSICOCHEMICAL, MICROBIOLOGICAL QUALITY AND OXIDATIVE STABILITY IN SPICED LAMB MEAT BURGERS
Almudena Cózar, Belén Linares, Dolores Garrido, Herminia Vergara
217-222
PDF
INFLUENCE OF LONG LASTING FREEZING TO BAKING QUALITY
Jana Šmitalová, Tatiana Bojňanská
223-225
PDF
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