Vol. 3 No. 3 (2013): December - January | Journal of microbiology, biotechnology and food sciences

Microbiology

OPTIMIZATION OF EXTRACELLULAR TANNASE PRODUCTION BY ASPERGILLUS NIGER VAN TIEGHEM USING RESPONSE SURFACE METHODOLOGY

Hamada Abou-Bakr, Malak El-Sahn, Amr El-Banna

202-207
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STATISTICAL OPTIMIZATION OF AQUEOUS LEAF EXTRACT OF AERVA LANATA FOR CITRININ AND FUNGAL BIOMASS REDUCTION IN SUBMERGED FERMENTATION BY ASPERGILLUS NIGER USING RESPONSE SURFACE METHODOLOGY

Ajaz Ahmad

243-249
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ENZYMATIC ACTIVITY AND ANTIBIOTIC RESISTANCE PROFILE OF LACTOBACILLUS PARACASEI SSP. PARACASEI-1 ISOLATED FROM REGIONAL YOGURTS OF BANGLADESH

Ummay Honi, Farah Sabrin, Tariful Islam, Md. Emdadul Islam, Md. Morsaline Billah, Kazi Didarul Islam

235-239
- PDF
SCREENING OF ANTIMICROBIAL ACTIVITY AND GENES CODING POLYKETIDE SYNTHETASE AND NONRIBOSOMAL PEPTIDE SYNTHETASE OF ACTINOMYCETE ISOLATES

Silvia KovÃ¡csovÃ¡, SoÃ…Âˆa JavorekovÃ¡, Kamila MajerÄÃkovÃ¡, Juraj Medo

255-258
- PDF
ANTIMICROBIAL ACTIVITY OF PROBIOTIC STRAIN Lactobacillus plantarum ISOLATED FROM â€œSHAâ€™Aâ€ AND ASSESSMENT OF ITS VIABILITY IN LOCAL HONEY

Zambou Ngoufack FranÃ§ois, Moumbe Fossi Georges Perin, Kaktcham Pierre Marie

226-231
- PDF
STUDY OF CATECHOL SIDEROPHORE FROM A NEWLY ISOLATED Azotobacter sp. SUP-III FOR ITS ANTIMICROBIAL PROPERTY

Shirishkumar Supanekar, Ajay Sorty, Avinash Raut

270-273
- PDF
EFFECT OF SOME MEDICINAL PLANTS ON GROWTH OF MYCOBACTERIUM TUBERCULOSIS, MULTI DRUG RESISTANT MYCOBACTERIUM TUBERCULOSIS AND MYCOBACTERIUM OTHER THAN TUBERCULOSIS

Prashant Shukla, Ajay Sharma

199-201
- PDF
AGROBACTERIUM RHIZOGENES MEDIATED HAIRY ROOT CULTURE AND GENETIC TRANSFORMATION OF AN ENDANGERED MEDICINAL PLANT OF DECALEPIS HAMILTONII WIGHT & ARN.

P. Samydurai, R. Ramakrishnan, V. Thangapandian

191-194
- PDF
PRODUCTION AND OPTIMIZATION OF GROWTH CONDITIONS FOR INVERTASE ENZYME BY ASPERGILLUS SP., IN SOLID STATE FERMENTATION (SSF) USING PAPAYA PEEL AS SUBSTRATE

Brindha Chelliappan, K. Madhanasundareswari

266-269
- PDF
AMPLIFICATION OF AZOSPIRILLUM SP. JG3 GLPD GENE FRAGMENT USING DEGENERATE PRIMERS GENERATED BY WEB-BASED TOOLS

Stalis Norma Ethica, Mohammad Kasfu Hammi, Puji Lestari, Endang Semiarti, Jaka Widada, Tri Joko Raharjo

231-234
- PDF

Biotechnology

OPTIMIZATION OF ESSENTIAL OIL PRODUCTION FROM CITRUS MICROCARPA (HASSK.) BUNGE BY CENTRAL COMPOSITE FACE CENTERED (CCF) MODEL

Le Pham Tan Quoc, Le Thi Tra Giang, Nguyen Thi Ngoc Hanh, Giang Thuy Phuong Quyen and Nguyen Thi Phuong Thao

195-198
- PDF
THE ROLE OF DIETARY PROPOLIS ON ALBUMINS AND BILIRUBIN CONTENT IN CHICKENS

Marcela CapcarovÃ¡, Anna KalafovÃ¡, Peter HaÅ¡ÄÃk, Miroslava KaÄÃ¡niovÃ¡, Peter PetruÅ¡ka, KatarÃƒÂna ZbyÅˆovskÃ¡, Jana EmrichovÃ¡, Martin Mellen

214-216
- PDF
APOPTIC ACTIVITY OF CHICKEN ANEMIA VIRUS VP3 GENE CLONED IN REPLICASE BASED EUKARYOTIC VECTOR

Priyanka Pal, Kusum Agarwal, Anant Rai, Usha Tiwari

240-242
- PDF
EFFECT OF LONG-TERM APPLICATION OF QUERCETIN ON CONTENT OF SERUM BILIRUBIN AND ALBUMINS OF RABBITS AND GENDER COMPARISON

Peter PetruÅ¡ka, Anna KalafovÃ¡, Adriana KolesÃ¡rovÃ¡, KatarÃƒÂna ZbyÅˆovskÃ¡, Anna Latacz, Marcela CapcarovÃ¡

259-261
- PDF
YUCCA SCHIDIGERA AND ITS EFFECT ON RABBIT REPRODUCTION

Martina FÃ¶ldeÅ¡iovÃ¡, Andrej BalÃ¡Å¾i, Ã„Â½ubica ChrastinovÃ¡, Alexander Sirotkin, Peter Chrenek

253-254
- PDF

Food Sciences

INFLUENCE OF LONG LASTING FREEZING TO BAKING QUALITY

Jana Å mitalovÃ¡, Tatiana BojÅˆanskÃ¡

223-225
- PDF
CONTAMINATION OF INDIVIDUAL SOURCES OF DRINKING WATER LOCATED IN ENVIRONMENTALLY POLLUTED CENTRAL SPIÅ REGION (SLOVAKIA)

NaÃ„Âa SasÃ¡kovÃ¡, KatarÃƒÂna Veszelits LaktiÄovÃ¡, Rudolf Hromad, DuÃ…Â¡an Chvojka, JÃƒÂ¡n KoÅ¡Äo, Miloslav OndraÅ¡oviÄ

262-265
- PDF
MICROBIOLOGICAL QUALITY ASSESSMENT OF DRIED YAM CHIPS (Dioscorea rotundata) DURING STORAGE

Patricia F. Omojasola, Folashade T. Sanu

208-213
- PDF
DETERMINATION AND COMPARISON OF MAJOR POLYPHENOL OF FOUR RED FRUITS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) WITH DIODE-ARRAY DETECTION

Khatereh Khorsandi, Reza Hosseinzadeh

250-252
- PDF
PHYSICOCHEMICAL, MICROBIOLOGICAL QUALITY AND OXIDATIVE STABILITY IN SPICED LAMB MEAT BURGERS

Almudena CÃ³zar, BelÃƒÂ©n Linares, Dolores Garrido, Herminia Vergara

217-222
- PDF

Vol. 3 No. 3 (2013): December - January

Full Issue

Microbiology

OPTIMIZATION OF EXTRACELLULAR TANNASE PRODUCTION BY ASPERGILLUS NIGER VAN TIEGHEM USING RESPONSE SURFACE METHODOLOGY

STATISTICAL OPTIMIZATION OF AQUEOUS LEAF EXTRACT OF AERVA LANATA FOR CITRININ AND FUNGAL BIOMASS REDUCTION IN SUBMERGED FERMENTATION BY ASPERGILLUS NIGER USING RESPONSE SURFACE METHODOLOGY

ENZYMATIC ACTIVITY AND ANTIBIOTIC RESISTANCE PROFILE OF LACTOBACILLUS PARACASEI SSP. PARACASEI-1 ISOLATED FROM REGIONAL YOGURTS OF BANGLADESH

SCREENING OF ANTIMICROBIAL ACTIVITY AND GENES CODING POLYKETIDE SYNTHETASE AND NONRIBOSOMAL PEPTIDE SYNTHETASE OF ACTINOMYCETE ISOLATES

ANTIMICROBIAL ACTIVITY OF PROBIOTIC STRAIN Lactobacillus plantarum ISOLATED FROM â€œSHAâ€™Aâ€ AND ASSESSMENT OF ITS VIABILITY IN LOCAL HONEY

STUDY OF CATECHOL SIDEROPHORE FROM A NEWLY ISOLATED Azotobacter sp. SUP-III FOR ITS ANTIMICROBIAL PROPERTY

EFFECT OF SOME MEDICINAL PLANTS ON GROWTH OF MYCOBACTERIUM TUBERCULOSIS, MULTI DRUG RESISTANT MYCOBACTERIUM TUBERCULOSIS AND MYCOBACTERIUM OTHER THAN TUBERCULOSIS

AGROBACTERIUM RHIZOGENES MEDIATED HAIRY ROOT CULTURE AND GENETIC TRANSFORMATION OF AN ENDANGERED MEDICINAL PLANT OF DECALEPIS HAMILTONII WIGHT & ARN.

PRODUCTION AND OPTIMIZATION OF GROWTH CONDITIONS FOR INVERTASE ENZYME BY ASPERGILLUS SP., IN SOLID STATE FERMENTATION (SSF) USING PAPAYA PEEL AS SUBSTRATE

AMPLIFICATION OF AZOSPIRILLUM SP. JG3 GLPD GENE FRAGMENT USING DEGENERATE PRIMERS GENERATED BY WEB-BASED TOOLS

Biotechnology

OPTIMIZATION OF ESSENTIAL OIL PRODUCTION FROM CITRUS MICROCARPA (HASSK.) BUNGE BY CENTRAL COMPOSITE FACE CENTERED (CCF) MODEL

THE ROLE OF DIETARY PROPOLIS ON ALBUMINS AND BILIRUBIN CONTENT IN CHICKENS

APOPTIC ACTIVITY OF CHICKEN ANEMIA VIRUS VP3 GENE CLONED IN REPLICASE BASED EUKARYOTIC VECTOR

EFFECT OF LONG-TERM APPLICATION OF QUERCETIN ON CONTENT OF SERUM BILIRUBIN AND ALBUMINS OF RABBITS AND GENDER COMPARISON

YUCCA SCHIDIGERA AND ITS EFFECT ON RABBIT REPRODUCTION

Food Sciences

INFLUENCE OF LONG LASTING FREEZING TO BAKING QUALITY

CONTAMINATION OF INDIVIDUAL SOURCES OF DRINKING WATER LOCATED IN ENVIRONMENTALLY POLLUTED CENTRAL SPIÅ REGION (SLOVAKIA)

MICROBIOLOGICAL QUALITY ASSESSMENT OF DRIED YAM CHIPS (Dioscorea rotundata) DURING STORAGE

DETERMINATION AND COMPARISON OF MAJOR POLYPHENOL OF FOUR RED FRUITS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) WITH DIODE-ARRAY DETECTION

PHYSICOCHEMICAL, MICROBIOLOGICAL QUALITY AND OXIDATIVE STABILITY IN SPICED LAMB MEAT BURGERS

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