Vol. 2 No. 4 (2013): February - March

Published: 2013-02-01

Full Issue

Issue cover

Microbiology

INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND / OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE

Khalaf S. Al-Delaimy, Yaser M. Hamamdeh

2406-2419
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ANTIBACTERIAL EFFECT OF GARLIC (ALLIUM SATIVUM) AND GINGER (ZINGIBER OFFICINALE) AGAINST STAPHYLOCOCCUS AUREUS, SALMONELLA TYPHI, ESCHERICHIA COLI AND BACILLUS CEREUS

Bandna Chand

2481-2491
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ANTIBACTERIAL AND CYTOTOXIC ACTIVITY OF BACILLUS METHYLOTROPHICUS-SCS2012 ISOLATED FROM SOIL

Subed Chandra Dev Sharma, Mohammad Shariar Shovon, M. G. Sarowar Jahan, A.K.M. Asaduzzaman, Md. Ajijur Rahman, Kamal Krishna Biswas, N. Abe, Narayan Roy

2293-2307
- PDF
WATER SORPTION PROPERTIES AND ANTIMICROBIAL ACTION OF ZINC OXIDE NANO PARTICLES LOADED SAGO STARCH FILM

Sunil Bajpai, Navin Chand, Ruchi Lodhi

2368-2387
- PDF
ANTIFUNGAL AND CYTOTOXIC ACTIVITIES OF FIVE TRADITIONALLY USED INDIAN MEDICINAL PLANTS

Adhikarimayum Haripyaree, Kshetrimayum Guneshwor, Maibam Damayanti

2272-2278
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PRODUCTION OF AN EXTRACELLULAR CELLOBIASE IN SOLID STATE FERMENTATION

Ruchi Agrawal, Alok Satlewal, A. K. Verma

2339-2350
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MICROBIOLOGICAL STUDY OF MAJOR SEA FISH AVAILABLE IN LOCAL MARKETS OF DHAKA CITY, BANGLADESH

Rashed Noor, Mrityunjoy Acharjee, Tasnia Ahmed, Kamal Kanta Das, Laboni Paul, Saurab Kishore Munshi, Nusrat Jahan Urmi, Farjana Rahman, Md. Zahangir Alam

2420-2430
- PDF
MYCOTOXINS CONTAMINATION IN EDIBLE LAND SNAIL AT GRAZING PADDOCK ENVIRONMENT

Ime Ebenso, Uyimeobong Ekwere, Nkoyo Isong

2308-2319
- PDF
IRANIAN MEDICINAL PLANTS AS ANTIMICROBIAL AGENTS

Mohaddese Mahboubi

2388-2405
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PRELIMINARY ANTIMICROBIAL AND PHYTOCHEMICAL STUDY OF THE AQUEOUS, ALCHOLIC AND CHLOROFORM EXTRACTS OF THE LEAVES OF NAPOLEONAEA VOGELLI HOOK. AND PLANCH. (LECYTHIDIACEAE)

Iriagbonse Asowata, Joseph Omorogiuwa Erhabor, MacDonald Idu, Odaro Timothy, Nosa Omoregbe Obayagbona

2279-2292
- PDF
MICROBIOLOGICAL QUALITY AND SHELF LIFE OF FRESH PACKAGED TILAPIA FILLETS STORED UNDER DIFFERENT CHILL TEMPERATURES

Odoli Cyprian, Peter Oduor-Odote, Helen Lauzon, EmilÃƒÂa MartinsdÃ³ttir, SigurjÃƒÂ³n Arason

2456-2465
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Biotechnology

ANTIOXIDANT ACTIVITIES AND PHENOLIC PROFILE OF SIX MOROCCAN SELECTED HERBS

Madiha Bichra, Cherkaoui El-Modafar, Abdelilah El-Abbassi, Hafida Bouamama, Fatiha Benkhalti

2320-2338
- PDF
EFFICIENT USE OF TEMPORARY IMMERSION BIOREACTOR (TIB) ON PINEAPPLE (Ananas comosus L.) MULTIPLICATION AND ROOTING ABILITY

Biruk Ayenew, Tewodros Tadesse, Elias Gebremariam, Ayelign Mengesha, Wondyifraw Tefera

2456-2465
- PDF
RECOMBINANT PROTEIN PRODUCTION OF ABUNDANT LARVAL TRANSCRIPT (ALT-2) IN ESCHERICHIA COLI

Kamran Ashraf, Subramanian Ramalingam, Mohd. Mujeeb, Amreen Haider

2466-2480
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COMPARATIVE PRODUCTION OF SINGLE CELL PROTEIN FROM FISH PROTEIN ISOLATE WASTAGE AND ULTRA FILTERED CHEESE WHEY

Soroush Haghighi-Manesh, Marzieh Moosavi-Nasab, Somaye Farhoodi

2351-2367
- PDF

Vol. 2 No. 4 (2013): February - March

Full Issue

Microbiology

INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND / OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE

ANTIBACTERIAL EFFECT OF GARLIC (ALLIUM SATIVUM) AND GINGER (ZINGIBER OFFICINALE) AGAINST STAPHYLOCOCCUS AUREUS, SALMONELLA TYPHI, ESCHERICHIA COLI AND BACILLUS CEREUS

ANTIBACTERIAL AND CYTOTOXIC ACTIVITY OF BACILLUS METHYLOTROPHICUS-SCS2012 ISOLATED FROM SOIL

WATER SORPTION PROPERTIES AND ANTIMICROBIAL ACTION OF ZINC OXIDE NANO PARTICLES LOADED SAGO STARCH FILM

ANTIFUNGAL AND CYTOTOXIC ACTIVITIES OF FIVE TRADITIONALLY USED INDIAN MEDICINAL PLANTS

PRODUCTION OF AN EXTRACELLULAR CELLOBIASE IN SOLID STATE FERMENTATION

MICROBIOLOGICAL STUDY OF MAJOR SEA FISH AVAILABLE IN LOCAL MARKETS OF DHAKA CITY, BANGLADESH

MYCOTOXINS CONTAMINATION IN EDIBLE LAND SNAIL AT GRAZING PADDOCK ENVIRONMENT

IRANIAN MEDICINAL PLANTS AS ANTIMICROBIAL AGENTS

PRELIMINARY ANTIMICROBIAL AND PHYTOCHEMICAL STUDY OF THE AQUEOUS, ALCHOLIC AND CHLOROFORM EXTRACTS OF THE LEAVES OF NAPOLEONAEA VOGELLI HOOK. AND PLANCH. (LECYTHIDIACEAE)

MICROBIOLOGICAL QUALITY AND SHELF LIFE OF FRESH PACKAGED TILAPIA FILLETS STORED UNDER DIFFERENT CHILL TEMPERATURES

Biotechnology

ANTIOXIDANT ACTIVITIES AND PHENOLIC PROFILE OF SIX MOROCCAN SELECTED HERBS

EFFICIENT USE OF TEMPORARY IMMERSION BIOREACTOR (TIB) ON PINEAPPLE (Ananas comosus L.) MULTIPLICATION AND ROOTING ABILITY

RECOMBINANT PROTEIN PRODUCTION OF ABUNDANT LARVAL TRANSCRIPT (ALT-2) IN ESCHERICHIA COLI

COMPARATIVE PRODUCTION OF SINGLE CELL PROTEIN FROM FISH PROTEIN ISOLATE WASTAGE AND ULTRA FILTERED CHEESE WHEY

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