IRANIAN MEDICINAL PLANTS AS ANTIMICROBIAL AGENTS

Authors

  • Mohaddese Mahboubi

Keywords:

medicinal plant, antimicrobial activity, method, synergy

Abstract

Resistance of human and food spoilage pathogens to antimicrobial agents and the side effects of chemical agents or preservative for human is caused for finding natural new antimicrobial agents, especially among the medicinal plants. This review introduces the methods that are used for antimicrobial evaluations and synergistic activities and the antimicrobial potential of some Iranian medicinal plants.

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Published

2013-02-01

How to Cite

Mahboubi, M. (2013). IRANIAN MEDICINAL PLANTS AS ANTIMICROBIAL AGENTS. Journal of Microbiology, Biotechnology and Food Sciences, 2(4), 2388–2405. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7499

Issue

Vol. 2 No. 4 (2013): February - March

Section

Microbiology

License

Copyright (c) 2013 Mohaddese Mahboubi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All papers published in the Journal of Microbiology, Biotechnology and Food Sciences  are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).