Vol. 15 No. 1 (2025): August - September | Journal of microbiology, biotechnology and food sciences

Miscellaneous

COMPARISON OF AI TOOLS FOR CREATION OF SCIENTIFIC TEXTS IN BIOLOGY: BALANCING INNOVATION WITH INTEGRITY AND TRANSPARENCY

Marek Helczman, Anton Kovacik

e12509
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PHENOLICS CONTENT, ANTIOXIDANT, ANTIBACTERIAL AND ANTICANCER ACTIVITIES OF POMELO PEELS

Menatallah Galal Helmy, Maher Khalil, essam Mohamed Elsebaie, Ragaa Zein

e12039
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Microbiology

CHARACTERIZATION OF AMYLASE-PRODUCING BACILLUS SPECIES AND INSIGHT INTO ITS AMYLASE ACTIVITY

Tamanna Zerin, Sharmin Ahmed, Robiya Aktar Badhan, Shabrin Mostafa, Anjele Shrma Keya, Ahnaf Tahmid Saqif, Seemi Tasnim Alam Alam, Jobada Alam Thity, Tabina Ruzbitun Nesa

e10694
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MONITORING OF MICROBIAL CHANGES IN FRESH FRUIT BEVERAGES WITH THE ADDITION OF SELECTED MEDICINAL PLANTS

Sona Felsociova, Romana Šimková, Simona Kunová

e12546
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OPTIMIZATION OF ENZYMATIC PRODUCTION OF RHIZOPUS OLIGOSPORUS USING RESPONSE SURFACE METHODOLOGY

Mariel Gullian Klanian, Maria José Sánchez Solís, Silvana Osorio Di Gianluca

e10790
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FIBRINOLYTIC PROTEASES OF ENTOMOPATHOGENIC MICROMYCETES: PRODUCTION AND CHARACTERISTICS

Daria L. Basalaeva, Anna A. Bogomolova, Alexander A. Osmolovskiy

e11899
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MATHEMATICAL MODEL FOR DETERMINING THE INFLUENCE OF SOME ABIOTIC FACTORS ON MICROBIOLOGICAL ACTIVITY IN TWO COMPOSTING VARIANTS

Mariya Konsulova-Bakalova, Boyka Malcheva, Pavlina Naskova

e12077
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In vitro, REGULATION OF EXOPOLYSACCHARIDE PRODUCTION BY Pistacia lentiscus L. TO MODULATE INTESTINAL MICROBIOTA IN TYPE 2 DIABETICS Recovery of intestinal flora in the restoration of EPS productivity.

Bachir BOURROUBEY, Nadia Chelli, Aicha Tir Touil, Boumediene Meddah

e11455
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A RAPID SCREENING PROTOCOL FOR DETECTING PHARMACOLOGICAL INTERACTIONS: A NOVEL APPROACH TO MITIGATE MULTIDRUG RESISTANCE

Shatabhisha Chakrabarti Roychoudhury, RUMI NATH, Tanushree Deb, Simit Kumar, Rina Roy, Lukas Hleba, Shubhadeep Roychoudhury

e12784
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ANTIADHESIVE EFFECTS OF EXOPOLYSACCHARIDES ISOLATED FROM LIMOSILACTOBACILLUS REUTERI

Monika Holécyová, Juraj Pistl, Radomíra Nemcová, Eva Styková, Marián Maďar, Pavol Fedor, Marián Prokesš

e11574
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ASSESSMENT OF EXOPOLYSACCHARIDES PRODUCING LACTIC ACID BACTERIA ISOLATED FROM NUNU – A LOCALLY FERMENTED MILK IN NIGERIA

Naheem Tijani, Kaltume Umar Hambali, Saheed Adekunle Akinola, Abdullateef Opeyemi Afolabi, Olusayo Kehinde Awojobi

e11906
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Biotechnology

DYNAMICS OF SELECTED APOPTOTIC AND HEAT SHOCK PROTEINS IN CRYOPRESERVED AND VITRIFIED SEMEN FROM NORMOZOOSPERMIC MEN

Eva Tvrda, Jaime Gosálvez, Raúl Sánchez, Stefan S. Du Plessis

e11741
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APPLYING AN ORTHOGONAL ARRAY TAGUCHI DESIGN FOR CHITINASE OPTIMIZATION BY Trichoderma longibrachiatum MW433820 AND ITS EFFICACY IN GREEN BIOCONTROL FOR SUSTAINABLE AGRICULTURE

Abeer Abd El Aty, warda Ashour

e12058
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COTTON SNP 63K ARRAY FOR THE IDENTIFICATION AND VALIDATION OF MARKERS FOR JASSID RESISTANCE: GENETIC MAPPING Genetic Mapping

Sridhar Venkatesulu, Satish Kumar Puligundla , Srikanth Koigoora

e11140
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SUBCELLULAR LOCALISATION OF CADMIUM CORRELATES WITH TOLERANCE RATE OF DIFFERENT WHEAT VARIETIES

Laura Žideková, Monika Bardáčová, Pavol Hauptvogel, René Hauptvogel, Peter Nemeček, Miroslav Horník, Ildikó Matušíková

e11576
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ANALYSIS OF SELECTED POLYMORPHISMS FOUND WITHIN GENES INVOLVED IN BONE METABOLISM SIGNALING PATHWAYS WITH MORPHOMETRIC PARAMETERS OF BONE TISSUE IN BROILERS

Michala Steinerova, Cenek Horecky, Sarka Nedomova, Petr Slama, Petr Vevera, Katarina Tokarcikova, Ales Pavlik

e11735
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TEMPERATURE-DEPENDENT EFFECTS OF DENSITY GRADIENT CENTRIFUGATION ON MULTIPLE SPERM QUALITY PARAMETERS: A COMPARATIVE ANALYSIS AT 4°C, 20°C, AND 37°C

Michal Duracka, Filip Benko, Eva Tvrdá

e12088
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Food Sciences

THE EFFECT OF THE CRICKET POWDER ADDITION ON THE CHEMICAL COMPOSITION OF PORK SAUSAGES

Adriana Pavelková, Peter Hascik

e11466
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HYDROCOLLOIDS IMPACT on RHEOLOGICAL PROPERTIES of WATERMELON PEEL FLOUR and BALADI BREAD WHEAT FLOUR

Ibrahim Abdrabalrasol ALbahrani , Hossam El-Beltagi, Manal Hegras , Abdelrahman R. Ahmed , Hefnawy Taha, Haiam O. Elkatary , Hend Al Akkad , Hoda A.S. Farag , Ali Osman, Ayman El-Khateeb

e12466
- PDF
STUDY ON THE NUTRITIONAL PROFILING OF COMPLEMENTARY FOODS MARKETED IN NIAMEY, NIGER

YAOU Chaibou, Halima AMADOU SAMI , Alio MAHAMADOU FODY, Mamadou LEWAMY, Haoua SEINI SABO, Hassimi SADOU

e11979
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BIOCHEMICAL COMPOSITION AND PROTEOLYTIC ACTIVITY OF Cymbopogon Citratus PROTEASE

Budianto budianto, Diah Kusmardini, Alif Gita Arumsari, Yogi Aris Budiman, Mutiara Riswari, Riska Umami

e12091
- PDF
EFFECT OF PAPAIN EXTRACTED FROM PAPAYA PEEL USING AQUEOUS TWO-PHASE SYSTEM ON TENDERIZATION OF CHICKEN AND MUTTON

Mohit Singla, Bhaskar Kalita, Nandan Sit

e11501
- PDF
CORN AND COB MEAL: NUTRIENT COMPOSITION AND NUTRITIVE VALUE

Taiwo Kayode Ojediran, Segun Olorunlowu

e10412
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COLOR ANALYSIS AND SENSORY EVALUATION OF RED DEER (CERVUS ELAPHUS) MEAT FROM FARM AND HUNTING GROUNDS OF SLOVAKIA

Peter Hascik, Matúš Rajský, Adriana Pavelková, Lukáš Jurčaga, Andrea Mesárošová

e12422
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OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE

Vince Ellison Leyeza, Katherine Ann Castillo-Israel, Rona Camille Lizardo-Agustin

e10969
- PDF
NITRATE AND VITAMIN C CONTENT IN RADISH (RAPHANUS SATIVUS) FROM DIFFERENT PRODUCERS: INFLUENCE OF VARIETY, SOURCE, AND SEASONALITY

Lucia Zelenakova, Silvia Jakabová, Štefan Ailer, Martina Fikselová, Simona Kunová, Marek Šnirc

e12517
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Vol. 15 No. 1 (2025): August - September

Miscellaneous

COMPARISON OF AI TOOLS FOR CREATION OF SCIENTIFIC TEXTS IN BIOLOGY: BALANCING INNOVATION WITH INTEGRITY AND TRANSPARENCY

PHENOLICS CONTENT, ANTIOXIDANT, ANTIBACTERIAL AND ANTICANCER ACTIVITIES OF POMELO PEELS

Microbiology

CHARACTERIZATION OF AMYLASE-PRODUCING BACILLUS SPECIES AND INSIGHT INTO ITS AMYLASE ACTIVITY

MONITORING OF MICROBIAL CHANGES IN FRESH FRUIT BEVERAGES WITH THE ADDITION OF SELECTED MEDICINAL PLANTS

OPTIMIZATION OF ENZYMATIC PRODUCTION OF RHIZOPUS OLIGOSPORUS USING RESPONSE SURFACE METHODOLOGY

FIBRINOLYTIC PROTEASES OF ENTOMOPATHOGENIC MICROMYCETES: PRODUCTION AND CHARACTERISTICS

MATHEMATICAL MODEL FOR DETERMINING THE INFLUENCE OF SOME ABIOTIC FACTORS ON MICROBIOLOGICAL ACTIVITY IN TWO COMPOSTING VARIANTS

In vitro, REGULATION OF EXOPOLYSACCHARIDE PRODUCTION BY Pistacia lentiscus L. TO MODULATE INTESTINAL MICROBIOTA IN TYPE 2 DIABETICS Recovery of intestinal flora in the restoration of EPS productivity.

A RAPID SCREENING PROTOCOL FOR DETECTING PHARMACOLOGICAL INTERACTIONS: A NOVEL APPROACH TO MITIGATE MULTIDRUG RESISTANCE

ANTIADHESIVE EFFECTS OF EXOPOLYSACCHARIDES ISOLATED FROM LIMOSILACTOBACILLUS REUTERI

ASSESSMENT OF EXOPOLYSACCHARIDES PRODUCING LACTIC ACID BACTERIA ISOLATED FROM NUNU – A LOCALLY FERMENTED MILK IN NIGERIA

Biotechnology

DYNAMICS OF SELECTED APOPTOTIC AND HEAT SHOCK PROTEINS IN CRYOPRESERVED AND VITRIFIED SEMEN FROM NORMOZOOSPERMIC MEN

APPLYING AN ORTHOGONAL ARRAY TAGUCHI DESIGN FOR CHITINASE OPTIMIZATION BY Trichoderma longibrachiatum MW433820 AND ITS EFFICACY IN GREEN BIOCONTROL FOR SUSTAINABLE AGRICULTURE

COTTON SNP 63K ARRAY FOR THE IDENTIFICATION AND VALIDATION OF MARKERS FOR JASSID RESISTANCE: GENETIC MAPPING Genetic Mapping

SUBCELLULAR LOCALISATION OF CADMIUM CORRELATES WITH TOLERANCE RATE OF DIFFERENT WHEAT VARIETIES

ANALYSIS OF SELECTED POLYMORPHISMS FOUND WITHIN GENES INVOLVED IN BONE METABOLISM SIGNALING PATHWAYS WITH MORPHOMETRIC PARAMETERS OF BONE TISSUE IN BROILERS

TEMPERATURE-DEPENDENT EFFECTS OF DENSITY GRADIENT CENTRIFUGATION ON MULTIPLE SPERM QUALITY PARAMETERS: A COMPARATIVE ANALYSIS AT 4°C, 20°C, AND 37°C

Food Sciences

THE EFFECT OF THE CRICKET POWDER ADDITION ON THE CHEMICAL COMPOSITION OF PORK SAUSAGES

HYDROCOLLOIDS IMPACT on RHEOLOGICAL PROPERTIES of WATERMELON PEEL FLOUR and BALADI BREAD WHEAT FLOUR

STUDY ON THE NUTRITIONAL PROFILING OF COMPLEMENTARY FOODS MARKETED IN NIAMEY, NIGER

BIOCHEMICAL COMPOSITION AND PROTEOLYTIC ACTIVITY OF Cymbopogon Citratus PROTEASE

EFFECT OF PAPAIN EXTRACTED FROM PAPAYA PEEL USING AQUEOUS TWO-PHASE SYSTEM ON TENDERIZATION OF CHICKEN AND MUTTON

CORN AND COB MEAL: NUTRIENT COMPOSITION AND NUTRITIVE VALUE

COLOR ANALYSIS AND SENSORY EVALUATION OF RED DEER (CERVUS ELAPHUS) MEAT FROM FARM AND HUNTING GROUNDS OF SLOVAKIA

OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE

NITRATE AND VITAMIN C CONTENT IN RADISH (RAPHANUS SATIVUS) FROM DIFFERENT PRODUCERS: INFLUENCE OF VARIETY, SOURCE, AND SEASONALITY

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