Vol. 15 No. 4 (2026): February - March | Journal of microbiology, biotechnology and food sciences

Microbiology

IN SILICO ANALYSIS OF THE FUNCTIONAL AND SAFETY ASSESSMENTS OF LACTIPLANTIBACILLUS PLANTARUM BBS13 ISOLATED FROM LAO TRADITIONAL FERMENTED BAMBOO SHOOT (NOR MAI SOM) BASED ON WHOLE GENOME SEQUENCING

Viengvilaiphone Botthoulath, Ida F. Dalmacio, Francisco B. Elegado, Nacita B. Lantican, Lucille C. Villegas, Maria Genaleen Q. Diaz, Lawrence Yves Uy

e11168
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The CONSTRUCTING EXPRESSION VECTOR CARRYING THE CRY1AC GENE DERIVED FROM BACILLUS THURINGIENSIS (BT) AND EXPRESSING IN PSEUDOMONAS FLUORESCENS

Van Hieu Pham, Dinh Thi Sau, Nguyen Xuan Dung, Nguyen Quoc Binh

e12504
- PDF
EVALUATION OF THE ANTIMICROBIAL POTENTIAL OF PLANTS FROM NORTHEAST BRAZIL AGAINST BACTERIA FROM RAW BEEF

Lia Mariano Aquino, Stefany Guimarães Gomes, Yago Queiroz dos Santos

e12819
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A SENNA PODOCARPA AND TITANIUM FERRITE NANOPARTICLE COMPLEX ELICITS ACTIVITY AGAINST FOUR ORAL BIOFILM-PRODUCING BACTERIAL ISOLATES

Chukwuemeka Emmanuel Nwankwo, Adewale Adewuyi, Olorunjuwon O Bello, Idowu Olawoye, Chiagoziem Otuechere, Christian Happi, Onikepe Folarin, Adeleke Osho

e11611
- PDF
HIGH FREQUENCY OF ENTEROTOXIN ENCODING GENES OF STAPHYLOCOCCUS AUREUS ISOLATED FROM THE NOSTRILS OF IRANIAN FOOD HANDLERS

Daryoush Asgarpoor, Mahrokh Bahrami , Mehdi Ghasemi

e11790
- PDF
A DISTINCTIVE REVIEW UNVEILING ENDOPHYTIC MARINE MICROBE THROUGH THE PRISM OF PIGMENTS AND THEIR UNPARALLELED CONTRIBUTIONS IN MULTIFACETED INDUSTRIES

Amrita Suresh, Lavanya Jayaraman, Subhashini Sivaji

e12318
- PDF
METAGENOMIC INSIGHTS INTO FOOD MICROBIOTA DYNAMICS: A COMPREHENSIVE REVIEW OF STORAGE-INDUCED MICROBIAL SHIFTS

Kareem Siraj, A. K. Kathireshan, G. Gayathri, Arjun pandian, J. Sumitha

e12650
- PDF

Biotechnology

GLUTAMATE SUPPLEMENTATION ALLEVIATES THE OXIDATIVE EFFECTS OF SALINITY ON GROWTH AND CHLOROPHYLL SYNTHESIS IN VIGNA RADIATA BY UP-REGULATING TOLERANCE MECHANISMS

Mohammed O. Alshaharni

e12705
- PDF
HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC): PRINCIPLE, APPLICATIONS, AND THE ROLE OF ARTIFICIAL INTELLIGENCE – A REVIEW

Fakeha Mohammed Rehan Shaikh, Ashish Uzgare

e13541
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USE OF EBAP MARKERS FOR IDENTIFICATION AND DIFFERENTIATION OF OLD MAIZE GENOTYPES

Martin Vivodik, Emre Sevindik, Želmíra Balážová, Milan Chňapek, Martin Bačkor

e11561
- PDF
DEVELOPMENT OF A FORMULATION BASED ON EXTRACTS OF THE COCULTURE OF Trichoderma SPP P3 AND Streptomyces cameroonensis TO FIGHT AGAINST Ralstonia solanasearum AN AGENT OF POTATO WILT DISEASE

Yaya Fornkwa Victorine , Ebenezer Foka Tatiekam , Annie Ewane Cecile , Thaddée Boudjeko, Eddy Ngonkeu Mangaptche, MBOUOBDA Hermann Desire

e12342
- PDF
ACTINOMYCETES AND BIOPREPARATIONS IN AGRICULTURE

Sona Javorekova, Róbert Matušík

e13032
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THE IMPACT OF AGE AND NATURAL DEGENERATIVE PROCESSES IN THE TESTES OF STALLION EJACULATE

Monika Šmondrková, Marko Halo, Eva Mlyneková, Marko Halo Jr.

e12737
- PDF
ANTIOXIDANT AND ANTIMICROBIAL PEPTIDES AS ADDITIVES IN ACTIVE AND BIODEGRADABLE FOOD PACKAGING: A REVIEW

Diana Gabriela Montoya-Anaya, Cesar Leobardo Aguirre-Mancilla, Jesús Rubén Rodríguez-Núñez

e11594
- PDF

Food Sciences

THE BALANCE OF PLANT EXTRACTS POTENCY TO SCAVENGE MODEL RADICAL AND TO REDUCE FERRIC ION IN MODEL COMPLEX

Tibor Maliar, Marcela Blažková, Mária Maliarová, Ľubica Uváčková, Miroslava Hlebová, Silvia Micháliková, Jana Viskupičová

e13211
- PDF
ANTICANCER, ANTIOXIDANT AND ANTIVIRAL ACTIVITY OF NOVEL NANO-PARABIOTIC WEISSELLA PARAMESENTEROIDES MN2C2

Mai N. Amer, Amira M. Roshdy, Hassan Mohamed M. Abd El Rahman

e11964
- PDF
POTENTIAL OF ANTIMICROBIALS DERIVED FROM MICROORGANISMS- A REVIEW

Sukhmanvir Kaur, Rahul Mehra, Poonam Baniwal, Harish Kumar, Akash Kumar, SHIV KUMAR

e9079
- PDF
PROBIOTIC PROSPECTS FROM PEELS: UNLOCKING GUT-FRIENDLY MICROBES IN FRUIT AND VEGETABLE WASTES

Vani Mathakala, Lekha Ramani Paturu, Jaya Madhuri Ravuri Ravuru

e12303
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CHEMICAL COMPOSITION OF CERVUS ELAPHUS MEAT BY AGE AND BREED

Peter Hascik, Matúš Rajský, Ondrej Bučko, Adriana Pavelková

e12408
- PDF
EXPLORING THE POTENTIAL OF SPENT COFFEE GROUNDS 100 % COFFEA ARABICA REGARDING CHEMICAL COMPOUNDS

Terézia Švecová, Alica Bobková, Alžbeta Demianová, Marek Bobko , Andrea Mesárošová, Lukáš Jurčaga, Judita Lidiková, Ľubomír Belej

e12112
- PDF
OPTIMIZATION OF FENUGREEK SEED POWDER FERMENTATION AND CHARACTERIZATION OF THE FERMENTED PRODUCT

Venkatesa Prabhu Sundramurthy, Kishore Devandaran, Sabari Rani Ganesh Moorthy, Yolin Angel P.A Soundara Rajan, Satheesh Kumar Sasidharan

e12634
- PDF
OPTIMIZATION OF CELLULASE-ASSISTED EXTRACTION PARAMETERS TO ENHANCE THE YIELD OF NUTRITIONAL COMPOUNDS FROM OYSTER MUSHROOMS (PLEUROTUS SAJOR-CAJU)

Nguyen Thi Ngoc Giang, Tan N.D., Thi Ngan Ha Ho, Van Thanh Dao, Thi Thuy Diem Le, Van Khai Tran, Thi Khai Duy Quach, Luan H.V., Kim Quyen Diep

e11166
- PDF
PHYSICO-CHEMICAL PROPERTIES AND BIOACTIVE COMPOUNDS IN SLOVAK HONEYS

Vladimíra Kňazovická, Matej Planý, Katarína Bíliková, Tatiana Krištof Kraková, Eva Ivanišová, Kristína Kukurová, Zuzana Ciesarová, Martin Staroň, Simona Benčaťová, Ľubomír Hanzes, Norbert Britaňák, Roman Mlynár, Ľubica Rajčáková

e12439
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IMPACT OF THE FERMENTATION CONDITIONS ON PIGMENT, MONACOLIN K, AND CITRININ PRODUCTION OF Monascus purpureus Went

Merly Panganiban, Florencio C. Reginio, Erlinda I. Dizon

e6013
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EXPLORING BACTERIAL INTERACTIONS IN FOOD METAGENOMICS: ARTIFICIAL INTELLIGENCE APPROACH

Omer Sari, Mohamed Bader-El-Den, Volkan Ince

e12228
- PDF

Other

QUANTITATIVE ASSESSMENT OF LEAF DAMAGE IN AESCULUS HIPPOCASTANUM: A COMPARISON OF VISUAL AND SOFTWARE-BASED METHODS FOR EVALUATING CAMERARIA OHRIDELLA INFESTATION

Ivan Ilko, Marcel Racek, Martin Chudjak, Marcin Kubus, Viera Peterkova

e12336
- PDF
SYNERGISTIC EFFECT OF Bacillus spp. AND Aspergillus spp. AS BIOFERTILIZERS SPRAY ON NUTRIENT UPTAKE AND GROWTH ENHANCEMENT IN LETTUCE (Lactuca sativa) AND RADISH (Raphanus sativus): IMPACT OF BIOFERTILIZER ON SOIL FERTILITY AND SUSTAINABLE AGRICULTURE

Pramod Jayathilake, Pathmalal Manage, Fathima Idroos

e12404
- PDF

Vol. 15 No. 4 (2026): February - March

Microbiology

IN SILICO ANALYSIS OF THE FUNCTIONAL AND SAFETY ASSESSMENTS OF LACTIPLANTIBACILLUS PLANTARUM BBS13 ISOLATED FROM LAO TRADITIONAL FERMENTED BAMBOO SHOOT (NOR MAI SOM) BASED ON WHOLE GENOME SEQUENCING

The CONSTRUCTING EXPRESSION VECTOR CARRYING THE CRY1AC GENE DERIVED FROM BACILLUS THURINGIENSIS (BT) AND EXPRESSING IN PSEUDOMONAS FLUORESCENS

EVALUATION OF THE ANTIMICROBIAL POTENTIAL OF PLANTS FROM NORTHEAST BRAZIL AGAINST BACTERIA FROM RAW BEEF

A SENNA PODOCARPA AND TITANIUM FERRITE NANOPARTICLE COMPLEX ELICITS ACTIVITY AGAINST FOUR ORAL BIOFILM-PRODUCING BACTERIAL ISOLATES

HIGH FREQUENCY OF ENTEROTOXIN ENCODING GENES OF STAPHYLOCOCCUS AUREUS ISOLATED FROM THE NOSTRILS OF IRANIAN FOOD HANDLERS

A DISTINCTIVE REVIEW UNVEILING ENDOPHYTIC MARINE MICROBE THROUGH THE PRISM OF PIGMENTS AND THEIR UNPARALLELED CONTRIBUTIONS IN MULTIFACETED INDUSTRIES

METAGENOMIC INSIGHTS INTO FOOD MICROBIOTA DYNAMICS: A COMPREHENSIVE REVIEW OF STORAGE-INDUCED MICROBIAL SHIFTS

Biotechnology

GLUTAMATE SUPPLEMENTATION ALLEVIATES THE OXIDATIVE EFFECTS OF SALINITY ON GROWTH AND CHLOROPHYLL SYNTHESIS IN VIGNA RADIATA BY UP-REGULATING TOLERANCE MECHANISMS

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC): PRINCIPLE, APPLICATIONS, AND THE ROLE OF ARTIFICIAL INTELLIGENCE – A REVIEW

USE OF EBAP MARKERS FOR IDENTIFICATION AND DIFFERENTIATION OF OLD MAIZE GENOTYPES

DEVELOPMENT OF A FORMULATION BASED ON EXTRACTS OF THE COCULTURE OF Trichoderma SPP P3 AND Streptomyces cameroonensis TO FIGHT AGAINST Ralstonia solanasearum AN AGENT OF POTATO WILT DISEASE

ACTINOMYCETES AND BIOPREPARATIONS IN AGRICULTURE

THE IMPACT OF AGE AND NATURAL DEGENERATIVE PROCESSES IN THE TESTES OF STALLION EJACULATE

ANTIOXIDANT AND ANTIMICROBIAL PEPTIDES AS ADDITIVES IN ACTIVE AND BIODEGRADABLE FOOD PACKAGING: A REVIEW

Food Sciences

THE BALANCE OF PLANT EXTRACTS POTENCY TO SCAVENGE MODEL RADICAL AND TO REDUCE FERRIC ION IN MODEL COMPLEX

ANTICANCER, ANTIOXIDANT AND ANTIVIRAL ACTIVITY OF NOVEL NANO-PARABIOTIC WEISSELLA PARAMESENTEROIDES MN2C2

POTENTIAL OF ANTIMICROBIALS DERIVED FROM MICROORGANISMS- A REVIEW

PROBIOTIC PROSPECTS FROM PEELS: UNLOCKING GUT-FRIENDLY MICROBES IN FRUIT AND VEGETABLE WASTES

CHEMICAL COMPOSITION OF CERVUS ELAPHUS MEAT BY AGE AND BREED

EXPLORING THE POTENTIAL OF SPENT COFFEE GROUNDS 100 % COFFEA ARABICA REGARDING CHEMICAL COMPOUNDS

OPTIMIZATION OF FENUGREEK SEED POWDER FERMENTATION AND CHARACTERIZATION OF THE FERMENTED PRODUCT

OPTIMIZATION OF CELLULASE-ASSISTED EXTRACTION PARAMETERS TO ENHANCE THE YIELD OF NUTRITIONAL COMPOUNDS FROM OYSTER MUSHROOMS (PLEUROTUS SAJOR-CAJU)

PHYSICO-CHEMICAL PROPERTIES AND BIOACTIVE COMPOUNDS IN SLOVAK HONEYS

IMPACT OF THE FERMENTATION CONDITIONS ON PIGMENT, MONACOLIN K, AND CITRININ PRODUCTION OF Monascus purpureus Went

EXPLORING BACTERIAL INTERACTIONS IN FOOD METAGENOMICS: ARTIFICIAL INTELLIGENCE APPROACH

Other

QUANTITATIVE ASSESSMENT OF LEAF DAMAGE IN AESCULUS HIPPOCASTANUM: A COMPARISON OF VISUAL AND SOFTWARE-BASED METHODS FOR EVALUATING CAMERARIA OHRIDELLA INFESTATION

SYNERGISTIC EFFECT OF Bacillus spp. AND Aspergillus spp. AS BIOFERTILIZERS SPRAY ON NUTRIENT UPTAKE AND GROWTH ENHANCEMENT IN LETTUCE (Lactuca sativa) AND RADISH (Raphanus sativus): IMPACT OF BIOFERTILIZER ON SOIL FERTILITY AND SUSTAINABLE AGRICULTURE

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