EFFECT OF PROBIOTIC SUPPLEMENTATION ON SELECTED INDICES OF ENERGY PROFILE AND ANTIOXIDANT STATUS OF CHICKENS
Keywords:
probiotic, antioxidant status, albumin, bilirubin, broiler chickensAbstract
The objective of the present study was to evaluate the effect of two probiotic strains Lactobacillus fermentum CCM 7158 and Enterococcus faecium M 74 given to the drinking water on the some parameters of energy profile (cholesterol, triglycerides, total protein, glucose) and antioxidant status (total antioxidant status – TAS, albumins, bilirubin) of female broiler chickens. The experiment was conducted on hybrid Hybro (n=180). The feeding period lasted 42 days. Experimental chickens of E1 group received a probiotic preparation in drinking water with concentration of 1.109 colony forming units (CFU) of L. fermentum CCM 7158 in 1 g of nutrient medium and experimental chickens of E2 group concentration of 2.109 CFU of E. faecium M-74 in 1 g of nutrient medium. The control group of animals received water without any additives. TAS in both probiotic groups was significantly increased. No significant differences were found in other parameters.Downloads
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Published
2021-03-11
How to Cite
Capcarová, M., Weis, J. ., HrnÄár, C. ., Kolesárová, A. ., PetruÅ¡ka, P. ., Kalafová, A. ., & Pál, G. . (2021). EFFECT OF PROBIOTIC SUPPLEMENTATION ON SELECTED INDICES OF ENERGY PROFILE AND ANTIOXIDANT STATUS OF CHICKENS. Journal of Microbiology, Biotechnology and Food Sciences, 1(2), 225–235. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/4474
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Food Sciences
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Copyright (c) 2011 Marcela Capcarová, Ján Weis, Cyril HrnÄár, Adriana Kolesárová, Peter PetruÅ¡ka, Anna Kalafová, Gabriel Pál
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