BIOFLAVONOID QUERCETIN-FOOD SOURCES, BIOAVAILABILITY, ABSORBTION AND EFFECT ON ANIMAL CELLS
Keywords:
bioflavonoid, quercetin, sources, bioavailability, absorbtion, animal cellsAbstract
Bioflavonoid quercetin is found in the edible portion of the majority of dietary plants. The absorption and metabolism of quercetin is still poorly understood. It is known that aglycone form of quercetin, which is absorbed better than quercetin administered in nonglucosidic forms Absorbed quercetin is probably extensively modified before being excreted by kidneys. It has a broad range of activities within animal cells and occurs to be able to prevent or reduce the development of different type of diseases.Downloads
Download data is not yet available.
Downloads
Published
2012-10-01
How to Cite
Baková, Z., & Kolesárová, A. (2012). BIOFLAVONOID QUERCETIN-FOOD SOURCES, BIOAVAILABILITY, ABSORBTION AND EFFECT ON ANIMAL CELLS . Journal of Microbiology, Biotechnology and Food Sciences, 2(2), 426–433. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7150
Issue
Section
Biotechnology
License
Copyright (c) 2012 Zuzana Baková, Adriana Kolesárová
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).