THE EFFECT OF NON-ANTIBIOTIC STIMULATORS ON SOME PARAMETERS OF ENERGETIC METABOLISM OF FEMALE JAPANESE QUAILS

Authors

  • Katarína Zbyňovská
  • Anna Kalafová
  • Ján Weis
  • Cyril Hrnčár
  • Emília Hanusová
  • Anton Hanus
  • Peter PetruÅ¡ka
  • Marcela Capcarová

Keywords:

quails, Bacillus subtilis, Lactobacillus paracasei, humic acids, lipids metabolism

Abstract

The aim of this work was to investigate the effect of non-antibiotic probiotic stimulator with two strains composition (Bacillus subtilis, Lactobacillus paracasei) and non-antibiotic stimulator with humic acids as effective substances on some parameters of energetic metabolism (glucose, total proteins, triglycerides, total cholesterol, LDL-cholesterol and HDL-cholesterol) of female Japanese quails. Quails (n=60) were divided into three groups (C, control; E1 and E2 experimental groups). Experimental quails received the non-antibiotic additions in complete feed mixture. Control quails received complete feed mixture without non-antibiotic additions. These preparations caused a significant decrease (P<0.05) of LDL-cholesterol content in comparison to the control group. Serum HDL-cholesterol and total cholesterol content was decreased in E1 and E2 groups when compare with the control group but without significant differences (P>0.05). In other observed parameters any significant changes (P>0.05) were found. The research on the field of non-antibiotic stimulators will be worthy of further investigation.

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Published

2013-06-06

How to Cite

Zbyňovská, K., Kalafová, A., Weis, J., Hrnčár, C., Hanusová, E., Hanus, A., PetruÅ¡ka, P., & Capcarová, M. (2013). THE EFFECT OF NON-ANTIBIOTIC STIMULATORS ON SOME PARAMETERS OF ENERGETIC METABOLISM OF FEMALE JAPANESE QUAILS. Journal of Microbiology, Biotechnology and Food Sciences, 2(Abstracts special issue), 22–23. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7556

Issue

Vol. 2 No. Abstracts special issue (2013): Abstracts Special issue on Animal Physiology

Section

Biotechnology

License

Copyright (c) 2013 Katarína Zbyňovská, Anna Kalafová, Ján Weis, Cyril Hrnčár, Emília Hanusová, Anton Hanus, Peter Petruška, Marcela Capcarová

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All papers published in the Journal of Microbiology, Biotechnology and Food Sciences  are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).

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