NATURAL PLANT TOXICANT – CYANOGENIC GLYCOSIDE AMYGDALIN: CHARACTERISTIC, METABOLISM AND THE EFFECT ON ANIMAL REPRODUCTION

Authors

  • Eduard Kolesár
  • Marek Halenár
  • Adriana Kolesárová
  • Peter Massányi

DOI:

https://doi.org/10.15414/jmbfs.2015.4.special2.49-50

Keywords:

Amygdalin, metabolism, reproduction

Abstract

The amount of cyanogenic glycosides, as natural plant toxicants, in plants varies with plant species and environmental effects. Cyanogenic glycoside as an amygdalin was detected in apricot kernels, bitter almonds and peach, plum, pear and apple seeds. Amygdalin itself is non-toxic, but its HCN production decomposed by some enzymes is toxic substance. Target of this review was to describe the characteristic, metabolism and possible effects of amygdalin on reproductive processes. Previous studies describe the effects of natural compound amygdalin on female and male reproductive systems focused on process of steroidogenesis, spermatozoa motility and morphological abnormalities of spermatozoa. In accordance to the previous studies on amygdalin its benefit is controversial.

Downloads

Download data is not yet available.

Downloads

Published

2015-02-02

How to Cite

Kolesár, E., Halenár, M., Kolesárová, A., & Massányi, P. (2015). NATURAL PLANT TOXICANT – CYANOGENIC GLYCOSIDE AMYGDALIN: CHARACTERISTIC, METABOLISM AND THE EFFECT ON ANIMAL REPRODUCTION. Journal of Microbiology, Biotechnology and Food Sciences, 4(special issue 2 (Biotechnology), 49–50. https://doi.org/10.15414/jmbfs.2015.4.special2.49-50

Most read articles by the same author(s)

<< < 1 2 3 4 5 6 7 8 9 10 > >>