EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE
Keywords:
Propolis, blood, mineral profile, broiler chickensAbstract
The aim of the experiment was to monitor the effect of propolis extract on selected parameters of mineral profile (calcium, phosphorus, magnesium, potassium, sodium, chlorides) of Hubbard JV chickens. Chickens were divided into five groups (C, control; E1 – E4, experimental groups). Experimental chickens (n=10 in each group) received propolis in feed mixture in various doses as follows: E1 – 150 mg.kg-1; E2 – 450 mg.kg-1; E3 – 600 mg.kg-1; E4 – 800 mg.kg-1. Feeding period lasted 42 days. Propolis preparation caused a significant (P<0.05) decrease of serum phosphorus and magnesium content. Other parameters were not influenced (P>0.05) after propolis treatment.Downloads
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Published
2012-02-01
How to Cite
PetruÅ¡ka*, P., TuÅ¡imová, E., Kalafová, A., HaÅ¡ÄÃk, P., Kolesárová, A., & Capcarová, M. (2012). EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE. Journal of Microbiology, Biotechnology and Food Sciences, 1(4), 593–600. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7253
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Food Sciences
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Copyright (c) 2012 Peter PetruÅ¡ka*, Eva TuÅ¡imová, Anna Kalafová, Peter HaÅ¡ÄÃk, Adriana Kolesárová, Marcela Capcarová
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).
