CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID
DOI:
https://doi.org/10.15414/jmbfs.2015.4.special3.59-62Keywords:
Broiler ROSS 308, linoleic acid, carcass structureAbstract
The aim of this work was to determine the impact of linoleic acid added to feed mixtures for broiler chickens in relation to carcass structure. Research was conducted in experiment, which comparing characteristics of two groups of Ross 308 chickens: the experimental group with 5% addition of linoleic acid and the control group without the addition of linoleic acid. There was significantly higher carcass yield (P≤0.05) in experimental group. There were no significant differences in weight of offal in our experiment. Weight of abdominal fat in the experimental group was significantly higher (P≤0.01). The weight of heart was a higher (P≤0.05) in experimental group than in the control group. The analysis of various tissues of the breast and the thigh was found a higher proportion of fat and skin from the breast part (P≤0.01), and a higher proportion of fat and skin from the thigh part (P≤0.01) in the experimental group. Chicken breast part in the experimental group had a significantly lower proportion of muscle (P≤0.01).Downloads
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Published
2015-02-02
How to Cite
HaÅ¡ÄÃk, P., ÄŒuboň, J., Bebejová, A., Å mýkalová, H., & KaÄániová, M. (2015). CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID. Journal of Microbiology, Biotechnology and Food Sciences, 4(special issue 3 (Food Sciences), 59–62. https://doi.org/10.15414/jmbfs.2015.4.special3.59-62
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Food Sciences
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Copyright (c) 2015 Peter HaÅ¡ÄÃk, Juraj ÄŒuboň, Andrea Bebejová, Helena Å mýkalová, Miroslava KaÄániová
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).
