EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR
Keywords:
summer wheat, flour yield, farinographAbstract
The aim of this work was to analyse new varieties of summer wheat cultivated in The aim of this work was to analyse new varieties of summer wheat cultivated in The aim of this work was to analyse new varieties of summer wheat cultivated in The aim of this work was to analyse new varieties of summer wheat cultivated in aResearch institute of breeding in BuÄany (BU-117, BU-130, BU-138, BU-142, BU-144, BU-
149, BU-150, BU-159, BU-160), in particular in terms of milling quality parameters
identified by the direct method - experimental milling, and considering the rheological
properties of flours obtained in this way. Variety Ilona was used as a check sample. It properties of flours obtained in this way. Variety Ilona was used as a check sample. It properties of flours obtained in this way. Variety Ilona was used as a check sample. It properties of flours obtained in this way. Variety Ilona was used as a check sample. It was
found that the extraction of the first fraction was in all the tested new varieties higher thanfound that the extraction of the first fraction was in all the tested new varieties higher thanfound that the extraction of the first fraction was in all the tested new varieties higher thanfound that the extraction of the first fraction was in all the tested new varieties higher than in
the check variety Ilona, which can be regarded as a positive trend of modern breeding process.
Total extraction of flours (sum of fractions I and II.) was the highest in new varieties BU-Total extraction of flours (sum of fractions I and II.) was the highest in new varieties BU-Total extract
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Published
2013-02-01
How to Cite
Bojňanská, T., Tokár, M., Mocko, K., Balková, H., FranÄáková, H., IvaniÅ¡ová, E., & RoháÄik, T. (2013). EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR. Journal of Microbiology, Biotechnology and Food Sciences, 2(special issue 2), 1281–1292. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7450
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Section
Food Sciences
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Copyright (c) 2013 Tatiana Bojňanská, Marián Tokár, Karolina Mocko, Hana Balková, Helena FranÄáková, Eva IvaniÅ¡ová, Tibor RoháÄik
This work is licensed under a Creative Commons Attribution 4.0 International License.
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