IRON CONCENTRATIONS IN SOIL, PASTURE AND BLOOD PLASMA OF BEEF CATTLE REARED IN SUCKLING COWS SYSTEM
Keywords:
beef cattle, iron, soil, pasture, blood plasmaAbstract
The objective of this study was to compare concentrations of iron (Fe) in soil, pasture sward and blood plasma of extensive reared Aberdeen Angus bulls and heifers on a farm in the foothills of the Orlické Mountains. We sampled soil, pasture sward from pasture areas and blood from 22 bulls and 22 heifers in the period from birth to weaning at regular intervals (81, 151, 189 and 273 days of age). Concentrations of iron were analysed. Not significant relationships were noted between soil and pasture iron concentrations (r = 0.32), pasture and blood plasma iron concentration (r = 0.39). In this study, there were not found relationships between iron-soil, forage and blood concentration in beef cattle reared in suckling cows The objective of this study was to compare concentrations of iron (Fe) in soil, pasture sward and blood plasma of extensive reared Aberdeen Angus bulls and heifers on a farm in the foothills of the Orlické Mountains. We sampled soil, pasture sward from pasture areas and blood from 22 bulls and 22 heifers in the period from birth to weaning at regular intervals (81, 151, 189 and 273 days of age). Concentrations of iron were analysed. Not significant relationships were noted between soil and pasture iron concentrations (r = 0.32), pasture and blood plasma iron concentration (r = 0.39). In this study, there were not found relationships between iron-soil, forage and blood concentration in beef cattle reared in suckling cows system.Downloads
Download data is not yet available.
Downloads
Published
2013-02-01
How to Cite
Pavlík, A., Å karpa, P., Sláma, P., & Havlíček, Z. (2013). IRON CONCENTRATIONS IN SOIL, PASTURE AND BLOOD PLASMA OF BEEF CATTLE REARED IN SUCKLING COWS SYSTEM. Journal of Microbiology, Biotechnology and Food Sciences, 2(special issue 2), 1526–1530. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7483
Issue
Section
Biotechnology
License
Copyright (c) 2013 AleÅ¡ PavlÃk, Petr Å karpa, Petr Sláma, Zdeněk HavlÃÄek

This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).