CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS
Keywords:
Plates 3M® PetrifilmTM, operational hygiene, coliform bacteria, fast-foodAbstract
The aim of this study was control of operational hygiene in fast-food restaurants. Control was carried out in three fast food restaurants. Samples were collected from ten sampling places, in cycles of morning, afternoon and evening. Sanitation process was also controlled in each operation. Grown colonies of microorganisms were counted after incubation in a thermostat. Samples were collected using a 3M ® plates PetrifilmTM - modern detection methods. Presence of coliform bacteria was determined by this method. In the first operation 1 sample from 30 sampling places did not meet the prescribed value according to standard. In the second operation 5 samples from 30 sampling places did not meet prescribed value according to the standard. In the third operation 2 samples from 30 sampling places did not meet the prescribed values.Downloads
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Published
2014-02-01
How to Cite
LopaÅ¡ovský, ĽubomÃÂr, Kunová, S., Bobková, A., Zeleňáková, L., & Bobko, M. (2014). CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS. Journal of Microbiology, Biotechnology and Food Sciences, 3(special issue 3 (Food Sciences), 28–30. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7566
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Food Sciences
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Copyright (c) 2014 ĽubomÃÂr LopaÅ¡ovský, Simona Kunová, Alica Bobková, Lucia Zeleňáková, Marek Bobko
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).
